Size / Year Built / Builder
105.0 Ft / 2019 / San Lorenzo
Main salon: hydraulic drop-down balcony, bar with fridge , sofas, armchairs, coffee table, dining table with marble top, seats up to 10 people, day head
Master Stateroom: king sized bed (Tempur mattress), sofa area, TV with rise/fall mechanism, vanity and pouf, walk-in wardrobe with hanging bar, shelves and lights & storage cupboard, safe, Ensuite with shower, large single sink, separate toilet.
Two VIP staterooms: double queen size bed, desk/vanity with pouf, shelves, drawers, safe, ensuite with shower, single sink and toilet.
Two guest staterooms (convertible cabins): feature a convertible sliding berth system to allow for a twin or double berth arrangement, desk, shelves, drawers, safe, ensuite with shower with single sink and toilet. One of the guest staterooms is equipped with a Pullman berth.
All cabins with parquet flooring, ceiling covered in leather
Flybridge: rise & fall 2 tables that can convert to 1 large table and seating for up to 10 guests
Master stateroom: 180x190
2 x VIP stateroom: 160x190
2 x Guest stateroom: 2 x 80x190
2 x E-bike
4,35m tender Williams Sport Sportjet 435 150hp – 84kph/52mph (seating 7 persons)
1 x wave runner Sea-Doo Wake pro 230 (seating 3 persons)
2 x Seabob F5S
1 x fly ride
2 x E-bike
2 x Standup paddle board
1 x towable donut
5 x snorkelling gear for adult
3 x snorkelling gear for child
1 x water ski kit for adult
1 x wake board kit for adult
1 x water ski kit for child
Scuba diving equipment (rendezvous diving only)
All the TVs are equipped with Apple TV (video on demand is charged to the APA) and Netflix
Main salon: "smart TV" Led 50', multi area amplifier with AIR play, DVD player Blue Ray 3D, iPad mini for centralized control
On-deck master stateroom: "smart TV" Led 40', amplifier with AIR play, DVD player Blue Ray 3D, iPad mini for centralized control
Two VIP staterooms: "smart TV" Led 32', compact Hi-Fi with 2 speakers, DVD player integrated in the Hi-Fi system
Two guest staterooms: "smart TV" Led 28', compact Hi-Fi with 2 speakes, DVD player integrated in the Hi-Fi system
Hard top with electric blades opening roof
Custom made C shaped sofa/sunbed
Paola Lenti Cove sunbeds and sunpads
Speakers JL Audio MX650-CCX-CG-WH (great sound system)
iPad mini for centralized control
Two speakers with connection to Salon amplifier and flybridge
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Alan Chambellan - French
Joined Spring 2021
Alan has 15 years’ experience in luxury yachting and more than 10 years’ as a Captain, he has cruised extensively in the Mediterranean on both private and charter yachts, and is adept at compiling itineraries for popular destinations and secluded anchorages.
Alan also has engineering experience having completed 4 refits and has super technical knowledge.
Now taking over the helm of M/Y SALT Alan is looking forward to an exciting and busy season.
When not busy onboard Alans hobbies are road biking, motocross, snow-boarding and wake boarding.
Previous Yachts: M/Y Sea Coral 2 (105’), M/Y Sur L’Onde 2 (78’), M/Y Midnight Sun (120’)
Languages: French, English, Spanish
Profile coming soon
CHIEF STEWARDESS: Eline Stora - French
Joined Spring 2019
Eline has worked in the yachting industry and in high-end hospitality since 2011 and has a natural flare for “service with a smile'!
A total all-rounder, and a polyglot (she speaks 5 languages) Eline’s previous crew positions have been as both deck/stew on M/Y Mr Francisco (30m) and cook/stew on M/Y Leonora of St. Tropez, where she cooked for up to 20 guests at a time. Last season Eline was stewardess on the 28m M/Y Beija Flore and she now joins SALT as Chief Stewardess, she is looking forward to a successful Summer season.
When she isn’t on board Eline loves to travel and has completed several adventurous overland trips in Africa, Brazil, Peru, China Thailand and Egypt. Previous Yachts: M/Y Mr Francisco (30m), M/Y Leonora of St Tropez,, M/Y Beija Flore (28m)
Languages: French, Spanish, Portuguese, English, Italian
2ND STEWARDESS: TBC
Profile coming soon
Profile coming soon
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.