Size / Year Built / Builder
117.0 Ft / 2022 / San Lorenzo
SD 118 accommodates up to 10 guests in 5 en-suite cabins. A Master cabin on main deck, two double cabins on the lower deck amidship and two twin cabins forward.
• No. 1 Yamaha jet ski
• No. 2 seabobs
• No. 1 canoe
• No. 1 paddle surf
• No. 1 water ski
• Inflatable water toys
Internal communications by PBX system
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Francesco Boschetti has a 17 years’ experience as a professional yachtsman.
During his yachting career he managed both private and charter yachts and cooperated with major Italian and European chartering companies.
Francesco completed four ocean crossing and sailed the Atlantic Ocean, Mediterranean Sea, Caribbean Sea, North Sea, Baltic Sea on board of new yachts, classic yachts, sailing yachts and motor yachts.
Francesco’s natural curiosity led him to explore different aspects of life. This has certainly facilitated the development of excellent technical skills combined with a problem solving attitude and a good management ability. He enjoys working with a team, motivating people in order to achieve the complete satisfaction of the guests on board.
Nicola Deiana, First Officer
Sea is Nicola's life, he has been boating since a young age, acquiring great mastery in the management of motor boats. Has learned about teamwork during over ten years of yachting.
As captain or as deck officer, Nicola's goal is to gain even more experience on motor yachts for a constant professional growth.
The main purpose is to make navigation enjoyable and rewarding for owner and guests.
He believes in the constant relationship between crew and owner, in which trust and mutual esteem must be an essential factor.
Nicola cruised in the most part of the Mediterranean and in the Canary Islands, places where he has refined experience and passion for this job.
He has a good knowledge of shipbuilding, electrical and mechanical, this is the result of curiosity and experience; Loves to get involved and solve problems in first person.
Gladys Amelia Almiron, chief stewardess
Gladys has 14 years’ experience as hostess onboard private yachts from 25mt to 50mt. Really passionate about her job, Gladys puts great attention and dedication to her work onboard. She is very attentive to every detail, has excellent communication skills and a can-do attitude always looking to provide the best atmosphere to the guests onboard.
Ivone Maria Rubin, Chef
Ivone has collected more than 10 years as chef on board private yachts. She comes from Brazil and has been living in Italy for 27 years, that’s why her cuisine perfectly blends different kinds of tastes, from the Mediterranean to the International cuisine with special attention to the vegetarian cuisine. Ivone has worked on board of both private and charter yachts together with Captain Francesco Boschetti, that's why they perfecly know how to cooperate and reach the best results in terms of guest satisfaction and wellness onbard.
Very accurate and attentive to selecting only first-quality products, she knows how to pamper her guests.
Angelo Mazza, Deckhand
Angelo is an hard worker, serious, motivated, sports-oriented, dynamic with good adaptability, who likes being outdoors and doing manual works, enthusiastic about traveling and likes to promote collaboration with other people to achieve a common goal creating a good atmosphere with the team.
Karla Barac, Second Stewardess
Karla is the second stewardess on board Together. She has been working as stewardess on board of exclusive yachts for seven years. She loves working in a team environment providing guests with the best and professional service possible. Karla has a keen eye for detail and consider herself a very creative person.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.