Size / Year Built / Builder
196.0 Ft / 2006 / Benetti
1 x Master Suite with owner's study, king size bed (his and her bathrooms) and full beam sitting area, located on the main deck.
1 x VIP Stateroom with queen size bed located on the upper deck
2 x VIP Staterooms with queen size bed located on the lower deck
2 x Twin Staterooms with an extra pullman berth each, located on the lower deck
1 x custom made Novurania 5.5m tender with 115hp
1 x Zodiac tender 4m
2 x Sea Doo GTX
1 x Inflatable canoe two person
3 x Tubes 1 person
1 x Inflatable Sofa two persons
1 x Tube 4 persons
2 x SUP
1 x SUP with steps
2 x Wakeboards
2 x Set water ski Adult
1 x Set water ski children
1 x Banana
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Crew Profile 2022
Captain: Konstantinos Pachitis
Date of birth: September 22, 1962
Captain Konstantinos graduated from the Merchant Marine Academy and holds a Captain Class A’ Diploma and all other relevant certificates. He began his career as a Captain on cargo ships where he gained extensive experience at sea. After 9 years on board cargo vessels, he shifted his career to the yachting industry and is now renown for his high level of expertise and professionalism. Captain Konstantinos has been on board SUNDAY since 2005 and with more than 30 years of experience at sea, holds vast knowledge of the Greek Waters ensuring an unforgettable experience for his charter guests. On his free time he enjoys sports, swimming, playing chess and riding motorcycles. He is married with three children and speaks English.
Chief Officer: Emmanouil Liontakis
Date of birth: September 1, 1982
Manos began his career at sea on board commercial ships and later joined the yachting industry in 2012 as second officer, working his way up to the position of Chief Officer on Sunday, where he has been onboard since 2016. He holds all relevant certificates, such as Ro/Ro & Passenger Ship Safety, Life Saving & Fire Fighting, ISPS Certificate (International Ship & Port Security) and a speedboat license. His love for the sea and for all water related activities enable him to offer an array of activities with his very competent water sports orientated deck crew. Manos is more than happy to answer all questions related to safety and bridge on board SUNDAY and is a friendly, outgoing personality who is an asset to the team!
Chief Engineer: Dionisios Gerolimos
Date of birth: February 4th, 1965
Dionisios is a graduate of the National Merchant Marine school of Onassis and holds an Engineer Class A certificate. He has sailed on commercial vessels for 11 years and then shifted into the yachting industry in 2002. This has provided Dionisios with the opportunity of sharing his proud, fond experience of engineering and looking after the safety of the yacht and all aboard. Dionisios joined SUNDAY in 2012 and has been on board ever since! He holds all relevant certificates and ensures the safety of all on board, and that SUNDAY runs at her full potential at all times. Dionisios is married with 2 children and in his free time, he enjoys spending his time with his family, sailing, and music.
2nd Engineer: Antonios Loukos
Date of birth: June 6th, 1989
Antonios is a graduate of the Greek Merchant Marine Academy. His career on board commercial and tanker ships lasted a lengthy period of 12 years until he discovered yachting and decided to switch to the luxury marine industry. His excellent organisational skills and attention to detail make him a great asset to the team! It is his first year with SUNDAY, and we warmly welcome him on board! Antonios looks forward to a successful season ahead! He also holds certificates in Ro/Ro & Passenger Ship Safety and Life Saving & Fire Fighting. In his free time, he enjoys playing football, basketball, and swimming.
Chef: George Koundouris
Date of birth: November 19, 1965
George is a professional, responsible, and eager Chef, passionate about great food and always on the pulse when in the kitchen. He has extensive experience as a gourmet Chef and has developed excellent knowledge of the Mediterranean cuisine, which is the basis of a healthy diet. George fully understands how to adapt foods to different preferences, diets, and cultures, matching tastes and customized requests of his guests onboard in a creative manner. His success lies in the profound passion for gastronomy and his love for the sea.
George also holds certificates in Lifesaving and Firefighting, Basics of Food and Safety Hygiene Requirements, Proficiency Seafarer with designated Security Duties, and a speedboat license. He is also a member of the European Community of Chefs since 2006! George is married, speaks English fluently, and has an understanding of French & Italian culinary terminology.
SOUS CHEF – Kostas Zannis
Kostas is a graduate of the “Le Monde School of Tourism Professions” with specialization in Cooking Art. He has extensive experience from 1993 in various restaurants and 5 stars hotel such as MAREMARE, ALEXANDROS and RODOS PALACE. He has been on board SUNDAY since 2006. Kostas speaks English and Greek. He is 44 years old.
Chief Stewardess: Evangelia Tzortzi
Date of birth: March 31, 1976
Eva started her career in 1994 working as a hostess onboard passenger vessels, building experience and knowledge, and has become a very successful chief stewardess on luxury yachts. She holds a Class A Stewardess license and excels in her hospitality skills, excellent manners, as well as her kindness – she is a pleasure to have onboard! Eva is certified by an art of cooking professional institute as well as holding the following diplomas: first aid, survival techniques, survival craft, personal safety and social responsibilities. Eva always strives for perfection in order to provide the best possible service and to ensure a pleasant yachting experience for her guests. She is goal-oriented, flexible, organized, and has a team spirit which ensures success for all!
2nd Stewardess: Iro Charalampou
Date of birth: November 11, 1978
Iro joined the yachting industry working as a chief stewardess in 2010. Her previous yachts include: M/Y SUGAR, M/Y ALEXIA AV, M/Y CUDU, M/Y DREAM B and M/Y FUNONE. She is a very experienced and knowledgeable individual who is kind, attentive, and organized. Iro is a pleasure and an asset to the Sunday team! She makes an excellent team with Eva, and their guests will also be very well taken care of. Her love for the sea, travel, and service are exhibited through her willingness and energy onboard. Iro uses her skills to liaise with the guests onboard and make sure that all arrangements requested are properly delivered. In her free time, she loves reading and swimming.
Steward - Ryan Patron
Ryan joined the yachting industry in 2020, working onboard M/Y SUNDAY during which he has more than excelled! His communicative skills are second to none and he prides himself on maintaining the highest levels of service at all times. Ryan looks forward to receiving guests on board SUNDAY and strives to provide the best service possible. He speaks excellent English.
STEWARDESS – Flordeliza Ceribo Abu
Flordeliza holds a Bachelor’s degree from the Manuel S. Enverga University Foundation in Computer Science. In addition, she has attended seminars in relation to Safety Training and Crowd Management. She began her career as hostess in a restaurant in Bahrain and later became hostess in Le Royal Meridien Bahrain Hotel & Spa. She was a receptionist at The Ritz-Carlton Hotel & Spa in Bahrain, prior to joining the yachting industry on board mega yacht TURAMA. She has been stewardess on board private yachts M/Y ATHINA II 50m and M/Y MARIDOME 55m. She joined the crew of SUNDAY in spring of 2014 and became familiarized with the yacht. Flordeliza is extremely good at providing exceptional services. Flordeliza’s hospitality and communicative skills are second to none and she prides herself on maintaining the highest levels of service at all times. Flordeliza looks forward to receiving guests on board SUNDAY and strives to provide the best service possible. She speaks excellent English. Flordeliza is 37 years old.
ASSISTANT STEWARD – Manolito Bais
Manolito’s hospitality skills are second to none and he prides himself on maintaining the highest level of service at all times. Manolito has been on board SUNDAY for 1 year now and he is willing but also eager to offer top quality service to his guests. Manolito is 45 years old and he speaks English.
ASSISTANT STEWARD – Bonbar Maniego
Bonibar's boundless energy and pleasant personality will help make your stay aboard MY SUNDAY as delightful as possible. She speaks fluent English and loves literature, mountain climbing, martial arts, and travelling. Bonibar is 40 years old.
ASSISTANT STEWARDESS – Divina Orpilla
Divina entered the yachting industry in 2007 on board M/Y SUNDAY. She is extremely polite and professional and guarantees impeccable service for her guests. Divina’s pleasant, warm and accommodating personality ensures that all guests will receive the best of her service at all times while on board. She speaks fluent English. Divina is 49 years old.
Bosun: Panagiotis Koutrakis
Date of birth: June 5, 1964
Panagiotis holds a Skipper Class A’ Certificate and Certificate of Able Seaman. Panagiotis started his career on board motor yachts since 1987, and has worked both on charter and private yachts since! He has been on board SUNDAY since 2008, and offers extensive knowledge to all onboard. He holds Certificates in Ro/Ro & Passenger Safety, Life Saving & Fire Fighting, Tanker Safety, Ship Security Officer, Advanced Open Water Diving and a Speedboat License. Panagiotis welcomes the opportunity to instruct or assist in all water sports provided on board Sunday. He speaks English and during his free time he enjoys fishing, diving and travelling.
Deckhand: Argyrios Toutsis
Date of birth: March 3rd, 1992
Argyrios's passion for the sea led him to join the yachting industry in 2013 onboard M/Y SUNDAY where he has remained ever since! His wealth of knowledge and skills gained throughout the years as well as his hard-working, communicative nature make him an invaluable part of the team! In his spare time, he enjoys swimming and travelling.
Able Seaman: Alexandros Eleftherios Papanagnos
Date of birth: October 1, 1988
Lefteris is a young and new asset to the Sunday team, bringing with him enthusiasm, energy and a strong strive to achieve! He holds numerous certificates, such a lifesaving and firefighting, RYA power boat license, open water PADI diver certificate, and advanced water PADI diver certificate. His experience onboard luxury yachts for the last four years and his friendly personality have made Lefteris an excellent addition for the upcoming season.
Able Seaman: George Siagiannis
Date of birth: December 31, 1993
Loukas worked as a seaman onboard luxury yachts since 2016, and holds all relevant certificates such as Able Seaman Certificate, speed boat operator license, and a Ro/Ro Certificate. He joined Sunday this year, and is a new addition to the team. Loukas is friendly, eager, and dedicated, and is looking forward to a successful season ahead!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.