GYRFALCON Yacht Charter Catamaran
About
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Accommodations
1 x Master Cabin
4 x Guests Cabins
Amenities
Onboard Entertainment
Water Entertainment
• Seabob F5S 2019 special edition with underwater camera and turbo charger
• H2 AQUAJET DIVE:
Maximum speed: 9 km/h (5.6 mph)
Battery life: 50-100 minutes
Charging time: 4-6 hours
Weight: 14 kg (30.8 lbs)
Maximum power: 800W
Voltage: DC 23-29.4V
Max diving depth: 20m (65.6 ft)
• 2 x SUP:
• Aqua Marina Magma
• Aqua Marina Vapor
• Wakeboard
• Tow donut with soft deck
• HO Sports tow ring
• HO Sports Kids Offroad towable car for 2 children
• TUSA 10 sets of snorkeling equipment
• TUSA special snorkeling vests
• 3 sets of diving equipment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $45,000 | $45,000 | $46,000 | $47,000 | $48,000 |
| $35,000 | $35,000 | $35,000 | $36,000 | $37,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Jake Albano
Nationality: US
Languages: Italian, English, Spanish
Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He currently resides half the year in Italy, and half the year in the USA.
Chef: Tanya Rosenberg
Nationality: US
Languages: English, Spanish
Tanya is a creative and talented chef with a broad culinary repertoire and a calm personality. She offers a well-developed genuine passion for food and the highest level of service. She is also a proven, capable leader (on land and sea) providing a positive, immaculate galley with a good understanding of chain of command, a can-do attitude and outstanding work ethic. Tanya specializes in French, Italian and Mediterranean cuisine, but can also create fusion seafood, vegan and gluten free menus. Client’s satisfaction is her main priority, assuring a memorable experience for the guests of Sunreef 60 GYRFALCON. 
Stew: Valentina Bregoli
Nationality: Italian
Languages: Italian, English, Spanish
Valentina is a highly motivated young professional having graduated from Studiorium of Bologna in fashion management and Lci Felicidad Duce
Barcelona in luxury management. She started her career in modeling for fashion brands in Milan. Later, she gained her first experience in the yachting industry on board a 70ft sailing catamaran. She is passionate about travelling and discovering new cultures, therefore being a yacht professional is a dream job for her. Valentina enjoys challenges and is not afraid of hard work. She is filled with positive energy and keen on providing friendly atmosphere onboard S/Y GYRFALCON.
Menu
Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Eggs Benedict with Hollandaise sauce and crispy bacon
Spinach frittata with cherry tomatoes, bacon and feta cheese
English breakfast with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans
French toast with maple syrup, caramelized figs and ricotta
Scrambled eggs, avocado and smoked salmon on ciabatta bread
Mini pancakes board with savoury and sweet toppings
Huevos Rancheros with tortillas and homemade salsa.
Breakfast BLT with mustard-goat cheese spread and arugula.
Lunch
Seared tuna Niçoise Salad with homemade garlic bread
Barbecued chicken with honey soy grilled corn and pineapple salad
Herbed mahi mahi with a fresh barley, beets and mint salad
Mini burgers with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries
Garlic butter Lobster tails with crispy Caesar salad
Coconut shrimp curry served with Naan and Rice.
Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad
Mexican tacos with fresh toppings and homemade salsa.
Starters
Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.
Figs and brie tart
Prosciutto and cantaloupe salad with honey dressing
Caprese salad with balsamic vinegar reduction and basil pesto
Spicy sweet potato soup with fresh bread
Beetroot and goat cheese salad topped with roasted walnuts
Fresh ceviche with mango, cucumber and red onion, served with tortilla chips
Falafel on zesty avocado cream
Main
Garlic shrimp fettucine pasta with white wine creamy sauce and roasted tomatoes
Fillet mignon with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree
Chicken cordon bleu with gruyere sauce, green peas puree and roasted broccoli
Lamb ragu on creamy polenta and roasted tomatoes
Baked lemony salmon with mango salsa and roasted asparagus
Grilled steak with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.
Rosemary Pork tenderloin with cauliflower puree and glazed figs
Mushroom risotto with cilantro pesto and crunchy kale
Dessert
Chocolate fondant with vanilla ice cream
Banoffee pie
White chocolate mousse with passionfruit and pistachio
Black forest cupcakes
Cheesecake and red berries coulis
Tiramisu
Rum fudge pie
Key lime pie
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Catamaran specifications
Beam
33' 6 FeetDraft
5' 11 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
5 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 8 guests in 4 Cabins
Size: 60.0 Ft
