GYRFALCON Yacht Charter Catamaran

€33,000 - €35,000 / Week Learn more
GYRFALCON Yacht Charter - Ritzy Charters
GYRFALCON Yacht Charter - Master Cabin
GYRFALCON Yacht Charter - Master Bathroom
GYRFALCON Yacht Charter - Guest Cabin
GYRFALCON Yacht Charter - Bathroom
GYRFALCON Yacht Charter - Guest Cabin
GYRFALCON Yacht Charter - Bathroom
GYRFALCON Yacht Charter - Guest Cabin
GYRFALCON Yacht Charter - Bathroom
GYRFALCON Yacht Charter - Aft Deck
GYRFALCON Yacht Charter - Front Terrace
GYRFALCON Yacht Charter - Flybridge
GYRFALCON Yacht Charter - Chef's delights
GYRFALCON Yacht Charter - Chef's delights
GYRFALCON Yacht Charter - Chef's delights
GYRFALCON Yacht Charter - Chef's delights
GYRFALCON Yacht Charter - GYRFALCON
GYRFALCON Yacht Charter - GYRFALCON

GYRFALCON Yacht Charter Catamaran

€33,000 - €35,000 / Week Learn more
Sunreef Yachts 60.0 Ft Sleeps 10 guests in 5 Cabins
Specifications
Type Catamaran
Builder Sunreef Yachts
Year Built 2019
Size 60.0 Ft
Beam 33.6 Feet
Draft 5.11 Feet
Max Guests 10
Number of Crew: 3
5 Cabins 5 Double(s)
Speed Cruise Speed 8 knots, Max Speed 10 knots
Winter Area Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area Greece, Croatia

Accommodations

1 x Master Cabin
4 x Guests Cabins

Cabins :
5
Double(s) :
5
Heads :
5

Layout

Yacht Charter GYRFALCON Layout

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full

Technical Details

Cruise Speed :
8 knots
Max Speed :
10 knots

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Ricky Moss
Number of Crew:
3
Nationality/ies:
American

Captain: Ricky Moss
Nationality: South African
Languages: English
Captain Ricky grew up in a small town along the Garden Route of South Africa, Mossel Bay. Throughout his childhood he spent most of days on the water naturally creating a love for the ocean and sailing. Ricky gained a great amount of experience and knowledge when he decided to sail the globe in 2009 crossing the Atlantic and Pacific Ocean. After this sailing adventure he spent 5 years in South Africa learning about Marine Electronics and Fishing. Ricky’s craving to be back on the ocean started in 2015 when he decided to start his career in chartering. Ricky looks forward to welcoming guests onboard and showing the first hand why he loves doing what he does.

Chef: Cecko Boshev
Nationality: Bulgarian
Languages: English, Bulgarian, Russian (fluent), Italian (intermediate), Spanish (basic)
Cecko is a highly skilled and creative Chef, with a friendly personality and a “can do” attitude. His track record includes more than 19 years of culinary experience on extremely busy charter and private yachts. This gave him a perfect opportunity to expand his styles of cuisine and diversify the repertoire. As a result, his rich menu includes Mediterranean, Italian, French, Mexican, American, Venezuelan, Thai and Balkan cuisine.

Aspiring to perfection, Cecko treats cooking as a puzzle arrangement where each piece should be on its exact place to get the ideal picture. He genuinely cares about the creation and presentation of food, as well as the process of developing menus to cater to the taste of guests and turn every meal into a unique moment of joy and gourmet pleasure.

Deckhand: Deniz Akdeniz

Crew for Summer 2020:

Captain: Luca Pignatelli
Nationality: Italian
Languages: Italian, English, Spanish
Luca is an experienced sailor with advanced boat maintenance and engineering skills acquired through various positions on board superyachts and luxury catamarans, including Sunreef Yachts. He grew up in the South of Italy enjoying the sea with his father and uncle fishing. Over the past 5 years, he has extensively sailed the Mediterranean and the Caribbean and crossed the Atlantic Ocean twice.

At the helm of GYRFALCON since her launch, Luca prides himself in providing guests with memorable sailing experience. His professional approach combined with a welcoming personality makes him a reliable and trustworthy Captain who pays special attention to safety and comfort of the guests.

Chef: Yuliia Sukhan
Nationality: Ukrainian
Languages: Russian, English, Italian
A hard-working and an all-round person, Yuliia gained experience in different industries prior to changing her career path and fulfilling her yachting dream. After getting a degree in economy and management, she had an extensive background in hospitality, working in luxurious hotels and restaurants in Ukraine.

Yuliia boasts a true talent for cooking, developed through professional education in the Italian Cuisine Academy and refined by years of culinary experience aboard luxury charter yachts.

She is a creative Chef with an exceptional attention to detail and provides versatile dietary options to her guests. Although specializing in Mediterranean and Italian couisine, Yuliia draws inspiration from Russian, Turkish, Middle East, Chinese, Thai and Japanese culinary traditions as well.

Deckhand: Deniz Akdeniz

Water Entertainment

Dinghy :
ZAR 490
Dinghy Hp :
90
Dinghy Pax :
9
Gear Snorkel :
Yes
Under Water Cam :
Yes
Under Water Video :
No
StandUp Paddle:
Yes
Other Toys :
Tender:
ZAR 490 90HP
Water toys:
• SEABOB F5S 2019 SPECIAL EDITION WITH UNDERWATER CAMERA AND TURBO CHARGER
• H2 AQUAJET DIVE
Maximum speed: 9 km/h (5.6 mph)
Battery life: 50-100 minutes
Charging time: 4-6 hours
Weight: 14 kg (30.8 lbs)
Maximum power: 800W
Voltage: DC 23-29.4V
Max diving depth: 20m (65.6 ft)
• 2 SUPs:
Aqua Marina Magma
Aqua Marina Vapor
• Wakeboard
• Tow donut with soft deck
• HO Sports tow ring
• HO Sports Kids Offroad towable car for 2 children
• TUSA 10 sets of snorkeling equipment
• TUSA special snorkeling vests
• 3 sets of diving equipment

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Rates


Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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