GYRFALCON Yacht Charter Catamaran
About
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Accommodations
1 x Master Cabin
4 x Guests Cabins
Amenities
Onboard Entertainment
Water Entertainment
• Seabob F5S 2019 special edition with underwater camera and turbo charger
• H2 AQUAJET DIVE:
Maximum speed: 9 km/h (5.6 mph)
Battery life: 50-100 minutes
Charging time: 4-6 hours
Weight: 14 kg (30.8 lbs)
Maximum power: 800W
Voltage: DC 23-29.4V
Max diving depth: 20m (65.6 ft)
• 2 x SUP:
• Aqua Marina Magma
• Aqua Marina Vapor
• Wakeboard
• Tow donut with soft deck
• HO Sports tow ring
• HO Sports Kids Offroad towable car for 2 children
• TUSA 10 sets of snorkeling equipment
• TUSA special snorkeling vests
• 3 sets of diving equipment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $45,000 | $45,000 | $46,000 | $47,000 | $48,000 |
| $45,000 | $45,000 | $46,000 | $47,000 | $48,000 |
| $46,000 | $46,000 | $47,000 | $48,000 | $49,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Capt. Ted grew up in chilly Chicago, on the blustery shores of Lake Michigan, but left for the sunny climes of South Florida for school. This was followed by 25 years in the heart of American viticulture, the Napa Valley. There, Ted was involved in making and marketing wine worldwide. Eventually fate lead Ted to the sailing capital of Newport, and he has since pursued his love of yachting and the water. The BVI fell onto Ted's navigational chart over 8 years ago and he has been providing a bespoke experience to his charter guests ever since. His intimate knowledge of the islands allows for a one of a kind island adventure.
Summer seasons will see Capt. Ted returning Gyrfalcon to the Mediterranean, while in the winters Ted and Gyrfalcon return to the sunny Caribbean.
Chef Sunil
Born in India and raised in Dubai and then immigrating to Queens, NYC at the age of 16 was a huge culture shock but also an exciting discovery of new ideas and cuisines.
Chef Sunil Sharma found his culinary passion at age of 17 working as a prep cook for a local Italian restaurant in Queens NY. It was not long before he started moving up the ladder and decided to attend Culinary school. While working under prestigious Chefs, Chef Sunil attended SUNY Albany where he received scholarships for his excellence. His journey took him all over the country, learning regional techniques and cuisine in New York, San Francisco and Caribbean.
With each dish he creates, Chef Sunil strives to be innovative, yet stay true to tradition, taste and technique to provide an unforgettable dining experience.
Chief Stewardess Michelle
The crystal clear blue waters of the Caribbean have been home to Michelle for over 20 years. Originally from Boston, Michelle moved to the Virgin Islands after graduating college in the 90s. In 2006 she relocated with her family to Bethesda Maryland. Over the next 10 years she travelled extensively, and in 2018 Michelle came back to Virgin Islands to repair and develop her hurricane damaged properties. Shortly thereafter, she met Captain Ted, and the adventure continues! Michelle’s bubbly personality and commitment to excellence in guest satisfaction will ensure an amazing and memorable charter experience.
Menu
SAMPLE MENU GYRFALCON
Day 1
Welcome drink
Miami's Eye Candy Gin Cocktail
Dinner
Bacon wrapped dates
Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce
CreÌ?me bruÌ?leÌe
Day 2
Breakfast
Mini quiche four ways Spinach - bacon - mushrooms - ham
Lunch
Grilled Chimichurri chicken avocado salad
Afternoon cocktail
Blackberry Sage Cocktail
Dinner
Corn blini topped with avocado salad and fried radish
Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick
Amaretti Tiramisu
Day 3
Breakfast
Truffled egg en cocotte
Lunch
Salad Niçoise with seared tuna
Afternoon cocktail
Frosecco
Dinner
Seared scallops with champagne butter sauce
USDA Prime Bone-In Ribeye Steak
Hawaiian style
Red fruit crumble with vanilla ice cream and maple syrup
Day 4
Breakfast
French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl
Lunch
Stuffed sliders your way
Prime beef with various toppings & brioche bun
Afternoon cocktail
Fresh Mezcalita
Dinner
Deviled eggs
Gyrfalcon sweet and sour recipe
Choice of chicken and/or pork in secret sweet and sour sauce
French apple & vanilla tart
Day 5
Breakfast
Sockeye smoked salmon Poached egg, avocado & creÌ?me fraiÌ?che
Lunch
Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos
Afternoon cocktail
Aviation Cocktail
Dinner
Artichoke and cheese stuffed mushrooms
Angel hair lobster pasta
Poached pears Belle HeÌleÌ?ne
Day 6
Breakfast
Omelet Gyrfalcon ham - green and red pepper - egg - ricotta in rye shell
Lunch
Local fresh fish tacos
Afternoon cocktail
French 75
Dinner
Grilled shrimp with mango salsa
Spinach artichoke stuffed chicken
Floating island with caramel sauce
Day 7
Breakfast
Fried Chicken & Waffles Benedict
Goodbye cocktail
Paloma Tequila Cocktail
Guests
10Cabins
5Crew
3Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Catamaran specifications
Beam
33' 6 FeetDraft
5' 11 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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