VALENTINE Yacht Charter Catamaran
About
Profile VALENTINE
Guests
8Cabins
4Crew
3Size / Year Built / Builder
60.0 Ft / 2021 / Sunreef Yachts
Summer Area
BahamasAccommodations
Amenities
Onboard Entertainment
Water Entertainment
1 x Seabob
1 x Wakeboard
1 x Set of Waterski's
2 x Stand Up Paddleboards
2 x Foldable Jupiter Electric Bike
Snorkeling Gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $39,000 | $41,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
COLIN | CAPTAIN | IRISH
EXPERIENCE:
My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.
WHAT CAN GUESTS EXPECT FROM YOU:
Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.
WHAT ARE YOUR MOST POSITIVE POINTS:
I am a diplomat and a scholar off many things.
WHAT DO OTHERS SAY ABOUT YOU:
I would love to know!
NEIL | CHEF | CANADIAN
EXPERIENCE:
My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.
WHAT CAN GUESTS EXPECT FROM YOU:
I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.
WHAT IS YOUR FAVOURITE STYLE OF COOKING:
Asian!
WHAT DO OTHERS SAY ABOUT YOU:
He is amazing!
KATE | CHIEF STEWARDESS | AMERICAN
EXPERIENCE:
I've been in the industry for about a year now and worked on several 60-155' boats.
WHAT CAN GUESTS EXPECT FROM YOU:
Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!
WHAT ARE YOUR MOST POSITIVE POINTS:
Sense of humour and always in for adventure, teaching water sports.
WHAT DO OTHERS SAY ABOUT YOU:
That I'm easy going and a goofball.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
