GRACE LAGOON 52 Yacht Charter Catamaran

$30,000 - $40,000 / per Week

All Inclusive

About

“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV. Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions. Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!
Main Salon
Galley
Queen guest cabin with ensuite head
Ensuite head
Queen guest cabin
Diving on board
comfortable skybridge
additional forward seating
Al fresco dining

$30,000 - $40,000 / per Week

Guests

Cabins

Crew

Cabins
4
Queen(s)
3
Twin(s)
1
Showers
4
Wash Basins
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

52.0 Ft / 2020 / Lagoon

SCUBA

Onboard

Summer Area

Virgin Islands St Martin, St Barts, & Anguilla The Grenadines Virgin Islands Virgin Islands

Winter Area

Virgin Islands St Martin, St Barts, & Anguilla Virgin Islands Virgin Islands

Other specifications

Beam
29 Feet
Draft
5 Feet
Type
Catamaran

Speed

Cruising Speed 8, Max Speed 12

Cabin beds

3 Queen(s), 1 Twin(s)

Layout

Expand

Accommodations

4 Cabin Version:
3 Queen Staterooms
Cabin with bunks

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
lots
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Gym Equipment

Scurfer
Love, Beauty and Planet eco friendly Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe Australia Gold 30 & 50 SPF Sunscreen

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
14' Highfield
Dinghy HP
40
Dinghy Pax
8 pax
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trawling, Casting
# of Rods
2

Others
2 Lefeet Aquatics S1Pro Sea Scooters

Scuba Diving

Scuba
Onboard
License Info
Instructor
Air Compressor
Onboard
Tanks
8
No. of Divers
6
Dives per Week
3 per week
Dive Lights
2

General Diving Info
$50 per person per dive - includes gear & dive instructor/master

$500 for Referral course. Dive gear included.

$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.

inquire for advanced course. Dive gear included.
Diving Costs Information
5 dives max for 7 night charters

Technical Details

Cruising Speed
8
Max Speed
12
Inverter
Voltages
110v
Water Maker
Water Capacity
unlimited
Ice Maker
Elevators

Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Guest Smokes
No Smoking

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
lots
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Books
Gym Equipment

Scurfer
Love, Beauty and Planet eco friendly Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe Australia Gold 30 & 50 SPF Sunscreen

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4
Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Dinghy
14' Highfield
Dinghy HP
40
Dinghy Pax
8 pax
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trawling, Casting
# of Rods
2

Others
2 Lefeet Aquatics S1Pro Sea Scooters

Scuba Diving

Scuba
Onboard
License Info
Instructor
Air Compressor
Onboard
Tanks
8
No. of Divers
6
Dives per Week
3 per week
Dive Lights
2

General Diving Info
$50 per person per dive - includes gear & dive instructor/master

$500 for Referral course. Dive gear included.

$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.

inquire for advanced course. Dive gear included.
Diving Costs Information
5 dives max for 7 night charters

Technical Details

Cruising Speed
8
Max Speed
12
Inverter
Voltages
110v
Water Maker
Water Capacity
unlimited
Ice Maker
Elevators

Communications
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Charter Types

Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Guest Smokes
No Smoking

Green Initiatives

Make drinking water tested for purity
Re-usable water bottles

Other Green Initiatives
Water Purifier on Board, with water being produced by the vessel.

Captain

Name
Joseph Stiles
Nationality
US
License
USCG 100 TN, STCW, Dive Master

Crew

Name
Britta Stiles
Title
First Mate
Nationality
US
Licences
STCW, OUPV 50tn, Dive Instructor

Languages Spoken by Crew
English

Brief

Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36' Pearson- "Kiote" offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you're a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.

Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.

Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!

<b>Crew Are Vaccinated<b/>

Chef Joseph's Sample Menu

BREAKFAST

Home made breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.

Belgian Waffles

Buttermilk Pancakes

Traditional Eggs Benedict

Homemade Biscuits and Sausage Gravy

Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese

Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad

Pain Au Lait French Toast with Baileys

LUNCH

Freshly Ground Beef Shortrib Hamburger

Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns

Grilled Cornish Hens

Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs

Carnitas Tacos

Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans

Jerk Marinated Bone In Pork Chop

Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction

Homemade Ricotta Agnolotti

Charred Tomato Sauce, Basil, Anchovy, Parmigiano

Whole Roasted Chicken

Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash

Grouper Ala Plancha

New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad

Deserts To Follow

Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin

Churros con Chocolate

Chocolate Mousse

Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato

Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet

STARTERS

Salad Laitue

Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction

Beef Carpaccio

Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano

Seared Foie Gras

Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico

Cream of Celery Root Bisque

Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette

Spanish Octopus

Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil

Bacalao Fritters

Local Salt Fish, Potato, Sofrito, Parmesan Aioli

Kale and Cauliflower Salad

Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano

DINNER

Braised Rabbit Sugo

Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano

Seared U10 Sea Scallop

Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette

Roasted Margaret Duck Breast

Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction

Grilled Local Mahi

Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs

Grilled Sword Fish

Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil

Roasted Kabocha Ravioli

Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction

Filet Mignon

Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction

Homemade Breads For The Table:

Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta

DESSERT

Budino

Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans

Creme Brûlée

Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar

Pot De Creme

Dark Chocolate Custard, Creme Chantilly

Souffle

Lime and Vanilla Bean, Caramel Sauce

Rosemary Shortcake

Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic

Zeppole

Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing

Pear Crisp

Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream

Birthday Cake: Opera Gateau

Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage

Guests

Cabins

Crew

Cabins
4
Queen(s)
3
Twin(s)
1
Showers
4
Wash Basins
4
Electric Heads
4
Heads
4
Paper in Heads
Yes

Size / Year Built / Builder

52.0 Ft / 2020 / Lagoon