GRACE Lagoon 52 Yacht Charter Catamaran
About
“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV. Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions. Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!
Guests
6Cabins
4Crew
2Size / Year Built / Builder
52.0 Ft / 2020 / Lagoon
Accommodations
4 Cabin Version:
3 Queen Staterooms
Cabin with bunks
Amenities
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Scuba Diving
$500 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36' Pearson- "Kiote" offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you're a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.
Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.
Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!
<b>Crew Are Vaccinated<b/>
Menu
BREAKFAST
Home made breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.
Belgian Waffles
Buttermilk Pancakes
Traditional Eggs Benedict
Homemade Biscuits and Sausage Gravy
Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese
Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad
Pain Au Lait French Toast with Baileys
LUNCH
Freshly Ground Beef Shortrib Hamburger
Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns
Grilled Cornish Hens
Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs
Carnitas Tacos
Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans
Jerk Marinated Bone In Pork Chop
Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction
Homemade Ricotta Agnolotti
Charred Tomato Sauce, Basil, Anchovy, Parmigiano
Whole Roasted Chicken
Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash
Grouper Ala Plancha
New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad
Deserts To Follow
Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin
Churros con Chocolate
Chocolate Mousse
Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato
Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet
STARTERS
Salad Laitue
Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction
Beef Carpaccio
Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano
Seared Foie Gras
Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico
Cream of Celery Root Bisque
Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette
Spanish Octopus
Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil
Bacalao Fritters
Local Salt Fish, Potato, Sofrito, Parmesan Aioli
Kale and Cauliflower Salad
Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano
DINNER
Braised Rabbit Sugo
Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano
Seared U10 Sea Scallop
Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette
Roasted Margaret Duck Breast
Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction
Grilled Local Mahi
Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs
Grilled Sword Fish
Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil
Roasted Kabocha Ravioli
Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction
Filet Mignon
Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction
Homemade Breads For The Table:
Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta
DESSERT
Budino
Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans
Creme Brûlée
Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar
Pot De Creme
Dark Chocolate Custard, Creme Chantilly
Souffle
Lime and Vanilla Bean, Caramel Sauce
Rosemary Shortcake
Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic
Zeppole
Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing
Pear Crisp
Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream
Birthday Cake: Opera Gateau
Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage
Guests
6Cabins
4Crew
2Size / Year Built / Builder
52.0 Ft / 2020 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
29 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 12Cabin beds
3 Queen(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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