Size / Year Built / Builder
69.0 Ft / 2002 / Princess, UK
1 Master Suite with a double bed and en suite head
1 VIP cabin with a double bed and en suite head
2 Twin cabins, each with two single beds.
In one cabin beds can modify to one big double bed (upon request, prior to booking)
Twin cabins share the same head
TV flat 42’ & DVD (salon),
TV flat 20’ (master cabin)
Stereo Radio/CD Player (Master, VIP Cabin & saloon - separate
- Jet ski YAMAHA - license required
- 2 tubes
- snorkeling & fishing equipment
- water skis
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Sergetakis George
Languages: English & Greek
George has been onboard yachts for a lot of years and became Captain of VENALI at the end of 2017. He has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.
Name: Catena Felipe
Languages: English, Filipino & Greek
Felipe is 41 years old from and he started boating at a very young age. Is fast learning and enjoys being challenged. He enjoys working as part of a team, and work well with all personalities. Felipe is confident in his role on deck and has adapted previous skills and knowledge from his past daywork experiences. He is highly self-motivated and a hard worker.
Position: Cook - Stewardess
Name: Anna May Veronica Novera
Languages: English, Filipino & Greek
Anna - May enjoys catering to guest needs and is very attentive to details. She's brave, adventurer and has a lot of miles experience. Anna - May has a sixth sense for hospitality, always paying attention to your well-being. She enjoys cooking fabulous meals, especially desserts, which she whips up in no time, to everyones delight. By all means, bring your children. They will be delighted by all the ways Anna - May entertains them and makes them feel comfortable onboard VENALI.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.