SEA DOG Yacht Charter Catamaran
SEA DOG Yacht Charter Catamaran
Accommodations
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Claire Nazarri Chef/First Mate
Olivia Boyd Chef/First Mate
MEET THE CREW - 2019/20 SEASON
Captain: Keagan Steyn
Chef/First Mate: Claire Nazarri
Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.
Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.
Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.
Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.
Claire is a bright and vivacious young professional raised in a gold mining town located 600kms north east of Perth, Western Australia; with a passion for life and the great outdoors. Her weekends growing up were filled with plenty of adventures including camping, swimming, boating, sports and a multitude of other activities, with several of her cousins and family friends. More recently, she has spent a lot of time snowboarding and hiking the Canadian Rockies when not on a yacht.
Growing up with Italian grandparents food was not just something you needed to survive but something that would bring family and friends together. Claire can’t remember a time where she wasn’t in the kitchen cooking, laughing or looking for her next adventure. Combining her love for all of the above, there was no doubt about moving from the corporate world to a life on the water sailing the seas. With 2.5 years on the water, Claire is an internationally experienced chef; having worked in the Mediterranean and Caribbean; with no near future plans of taking the wind out of her sails.
With their knowledge of the Virgin Islands and Keagan's sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!
Chef/Frist Mate: Olivia Boyd
Staring end of May 2020.
Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.
Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.
Olivia's cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She has had experience working on charter in the USVI/BVI this past summer.
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Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.
Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience
Water Entertainment
Snorkel Gear
Floating Mat
2 SUP's
Wakeboard
Fishing Rods
Beach Games
Games
Scuba Diving
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Onboard Entertainment
Menu
Breakfast
Cinnamon Nutella stuffed French toast served with a mascarpone cream cheese, fresh peach, local honey and crushed walnuts
Lightly toasted Turkish bread with smashed lemon pepper avocado, soft eggs, topped with feta and a seasoned cherry tomato
Breakfast tortilla wraps filled with fresh salmon, capers, fluffy eggs, cream fraiche, fresh arugula served with a side of rosemary salted cubed potatoes
Vanilla and Honey Chia seed pudding topped with local seasonal fruits and nuts
Bacon, eggs, garlic butter portobello mushrooms, grass fed beef sausages, rosemary parmesan tomatoes and wilted spinach farmer’s plate
Lunch
Fresh Brioche bun filed with slow cooked BBQ pulled pork, purple slaw, and a side of grilled paprika corn
Ahi Tuna stacks with sesame-soy marinade, seaweed, chilli mango salsa, cilantro, fresh ginger garnish and sriracha aioli
Moroccan style chicken served with cous cous salad, finished with a honey Dijon dressing
Oven baked breaded chicken topped with tomato salsa and freshly pulled mozzarella
served with an apple, walnut, feta, arugula salad with a light vinaigrette
Battered white fish tacos served on warm tortillas topped with creamed lemon pepper avocado, purple onion, green cabbage, cilantro, spicy mayo and pico de gallo
Dinner
Ricotta sun-dried tomato stuffed chicken wrapped in prosciutto served on a bed of fluffy rice and steamed sticky vegetables
Oven baked lime salmon folded through red chilli, dill, portobello mushroom risotto, garnished with parmesan cheese
Grandmas fettuccini carbonara mixed with sun-dried tomatoes, shiitake mushrooms and crispy bacon served with a light salad and fresh garlic bread
Peppered sirloin served on a bed of mashed potato, blanched asparagus finished with a red wine jus
Grilled vegetable stack topped with garlic butter, rosemary, thyme, chilli, beer prawns
Appetizers
Traditional Italian bruschetta on ciabatta
Roasted Butternut and sun-dried tomato arancini balls
Mixed Italian charcuterie board with salami, prosciutto, pâté and a spread of crackers, bread, dried fruits, nuts, jams, honey, green apple, pear and grapes
French onion, spinach dip in a bread bowl
Portobello mushrooms stuffed with cashews, feta, sun-dried tomato and balsamic topped with garlic parmesan
Dessert
Balsamic strawberries served with vanilla ice-cream
Sticky date pudding served with double whipped cream and crumbled walnuts
Chocolate chip brownies served with ice-cream and strawberries drizzled in chocolate sauce
No bake lemon swirl cheesecake
Tiramisu
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $17,500 | $18,200 | $18,900 | $19,400 | $19,900 |
| Summer 2020 | $17,500 | $18,200 | $18,900 | $19,400 | $19,900 |
| Winter 2020 to 2021 | $17,500 | $18,200 | $18,900 | $19,400 | $19,900 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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