SEA DOG Yacht Charter Catamaran
About
CHARTER BOAT OF THE YEAR - CRUISING WORLD Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable. In fact so is strolling about the boat and taking in the expansive views from numerous vantage points. On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers one master cabin with queen berth, lounge area, en-suite bath and equipped with TV and two additional spacious queen cabins each with en-suite bath.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2019 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Amenities
Onboard Entertainment
Water Entertainment
Noodles
Snorkel Gear
Floating Mat
2 SUP's
Kayak
Wakeboard
Fishing Rods
Beach Games
Board Games
Scuba Diving
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW - 2022-2023 SEASON
****November, 2022 - April, 2023
Captain: Mike Marier
Chef/First Mate: Julie Marier
****May - August, 2023
Captain: Nick Wilson
Chef/First Mate: Kate VanVorst
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike and Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the VI they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned. They hope to help others create lasting lifetime memories in their dream destination and have been successfully running charters since 2019.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the water. As a boy and young man he spent many summers up north at the family cabin taking advantage of the beauty and enjoying all nature has to offer. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie ran a personal training business, owned a fitness center, worked in the oil fields and been an over the road trucker in his own company. In his free time, Mike enjoys working out, reading and getting out on his motorcycle. Mike looks forward to showing his guests a great time and all the amazing things the
islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that she fell in love the with the ocean and the peace and serenity it brought her. Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had her in the kitchen with her. Because of her early start, she worked in the service industry in many different fields after moving back to Minnesota and continued to do so throughout helping Mike with their businesses and raising their family together. Julie loves to cook a wide range of foods but her favorite is using fresh local ingredients to create delicious meals.
Mike and Julie look forward to taking their guests out on charter, sharing the beauty of the islands and creating memories!
Menu
BREAKFAST
Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.
Brioche Rum French Toast with berries, maple syrup and breakfast meat
Classic fried eggs with sausage, home fried potatoes and toast
Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa
Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs
Blueberry Pancakes with maple syrup, bacon and eggs
Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage
Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy
LUNCH
Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw
Build your burger with a variety of toppings and condiments with a side of kettle chips
Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw
Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup
Mango, papaya, avocado crab stack with capers and microgreens
Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl
Chef's salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing
APPETIZERS
Charcuterie plate of cured meats, artisanal cheeses served with accoutrements
Fresh made guacamole and pico de gallo and tortilla chips
Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce
Crab and artichoke dip with pita chips
Breaded coconut shrimp with a sweet chili sauce for dipping
Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables
Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices
DINNER
Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides
Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas
Chicken Piccata atop noodles in an alfredo sauce
Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes
Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts
Mahi Mahi grilled and and topped with mango salsa atop coconut rice
Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus
DESSERT
Champagne Oranges with fresh whip and chocolate shavings
Chocolate chip cookie, ice cream sundae
Refreshing Watermelon granita with a hint of lime
Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce
Pears poached in red wine with earthy spices, topped with fresh whip
Traditional key lime tarts
Cheesecake with in season fruit topping
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
50.0 Ft / 2019 / Leopard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26.5 FeetDraft
5.3 FeetType
CatamaranSpeed
Cruising Speed n/a, Max Speed n/aCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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