Size / Year Built / Builder
46.0 Ft / 2020 / Lagoon
4 double cabins with queen size beds
Cabins: tv, dvd, ipod
Other equipment: Ice maker, BBQ, Shower on the deck, very large platform, wakeboard and banana
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Stellios Gavrilis
Born in Greece, passionate about the sea since his youth. He studied Mechanical Engineer on the island of Crete.
Stellios has a vast knowledge of the Greek islands; he has sailed for many years on different types of yachts, such as sailing yachts and motor yachts. The past 4-5 years, he had as base the island of Mykonos and Santorini. He sailed onboard Bavaria sailing yachts, catamarans, Ferrettis and Baia Azzura. All his charters were successful, and the guests loved his personality, his carrying character, his knowledge, and his navigation skills, of course! We are honored to have him on board the brand new catamaran Alice, as we value his experience, his fantastic temperament, and personality! He is a hard-working Captain that will do anything it takes so all the passengers are happy, safe, and totally amazed! He likes to entertain the guests in a very nice and discreet way!
Chef/Steward Haris Fotopoulos
He was born and raised in Athens. From the beginning of his life, Haris was attached to the sea and cooking as well. His dream was to travel around the world, live new experiences, and get to know new cultures. Haris has worked as a cook in several restaurants in the Greek Islands. In 1994 signed a contract with Olympic airlines and traveled all over the world for about 15 years. For the last five years with Olympic Airlines flew as a VIP flight attendant. Among his VIPs was the president of Greek Democracy.
He has attended several cooking seminars all these years, always to stay updated about gastronomy and new trends. He is very good at communicating with people and solving problems concerning last minutes emergencies of all kinds.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.