KARMA Yacht Charter Catamaran
KARMA Yacht Charter - Ritzy Charters 
KARMA Yacht Charter Catamaran
Accommodations
Accommodates 8 guests in 4 queen cabins with 3 heads. Two cabins share a head.
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Captain Mayon Hight
100ton Masters Near Coastal with Sailing Endorsement
PADI Divemaster
CPR/First Aid
FCC Marine Radio Operators Permit
STCW Basic Safety Training 2010
TWIC
APCA Drug Consortium
Intermediate Saucier
Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.
Chef and First Mate Elizabeth Bork
CPR/First Aid
STCW Basic Safety Training 2010
PADI Open Water Diver
Yoga Instructor (RYT 200)
Intermediate Cookery Certification- Ashburton Cookery School
Food and Safety Level II
For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for danc- ing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down - and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life - entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!
Mayon and Elizabeth's kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.
Water Entertainment
Scuba Diving
Diving group number depends on certified divers experience.
Captain Mayon is a PADI Dive Master
Additional dives $25 per dive per person.
Onboard Entertainment
Menu
Karma's Sample Menu Designed by Chef Elizabeth Bork
BREAKAST
TOASTED BAQUETTE SERVED WITH SMOKED SALMON, AVOCADO SPREAD, POACHED EGG AND HOLLENDAISE SAUCE
MEDITERRANEAN QUICHE
EGGS GOLDENROD SERVED ON ENGLISH MUFFINS WITH BACON SLICES
BANANA PANCAKES WITH BERRY COMPOTE AND WARM VANILLA SYURP
OVERNIGHT OATS SERVED WITH FRESH BERRIES AND PRALINE PECANS
EGGS OF YOUR CHOICE SERVED WITH SAUSAGE AND BREAKFAST HASH
AVOCADO TOAST SERVED WITH ROASTED MUSHROOMS, TOMATOES AND FETA CHEESE
LUNCH
QUINOA AND CHICKPEA BURGER WITH RED PEPPER PESTO AND SWEET POTATO ROUNDS
ROASTED CHICKEN BREAST AND WATERMELON SALAD WITH HONEY VINAIGRETTE DRESSING
BAKED ORGANIC SALMON FILLET EN PAPILOTTE WITH BUCKWHEAT SALAD AND NUT BUTTER BALSAMIC DRESSING
LAMB KOFTA KABOBS WITH QUINOA TABOULI AND HUMMUS
CHICKEN CAPRESE PASTA SALAD WITH PESTO DRESSING
AND GARLIC BREAD
CONFIT CHICKEN TERRINE WITH RED ONION MARMALADE
CRAB AND TIGER PRAWN COCKTAIL WITH DILL AND
SUN BLUSHED TOMATO BREAD
DINNER
ROASTED CHICKEN BREAST, ANNA POTATO, SAUTEED WILD MUSHROOMS, GLAZED GREEN VEGETABLES WITH MADEIRA SAUCE
ROASTED SADDLE AND BRAISED BREAST OF LAMB, TURNIP AND PRUNE GRATIN, WILTED SPINACH AND TARRAGON JUS
PORK, FENNEL AND LEMON MEATBALLS SERVED WITH CREAMY RICOTTA, ZUCHCHINI PASTA BAKE
PAN-FRIED FILLET OF JOHN DORY WITH MUSSELS, COCKLES, BABY LEEKS, PEAS AND VERMOUTH
HONEY, SOY AND GINGER FLANK STEAK, PIPERADE, SPICY MASH AND ROASTED ROOT VEGETABLES
CRAB CAKES SERVED WITH POTATO WEDGES AND SWEET CORN CHILI SALSA
SEARED AHI TUNA WITH GINGER PEANUT RICE
DESSERT
RHUBARB AND STEM GINGER CREME BRULEE
APPLE, PEAR AND CINNAMON STRUDEL WITH VANILLA ICE CREAM
STRAWBERRY PROSECCO CHEESECAKE
WARM DARK CHOCOLATE TART, PISTACHIO ANGLAISE
AND RASPBERRY SORBET
HONEY AND GREEK YOGHURT PANNA COTTA WITH ORANGE AND GLAZED FIGS
LEMON, ORANGE AND VANILLA POLETA CAKE, BLUEBERRY COMPOTE AND YOGHURT SOREBET
PINAPPLE AND COCONUT PARFAIT, GRIDDLED PINEAPPLE
AND DARK CUBAN RUM
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $18,500 | $20,000 | $21,500 | $23,000 |
| Summer 2020 | $18,500 | $20,000 | $21,500 | $23,000 |
| Winter 2020 to 2021 | $18,500 | $20,000 | $21,500 | $23,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO KARMA
XENIA 50
Size: 50.0 Ft
Builder: Privilege
Year: 2015
Number of Crew: 2
$17,100 - $21,000 / Week All InclusiveLearn more
NEVERLAND
Size: 50.0 Ft
Builder: Fontaine Pajot
Year: 2016
Number of Crew: 2
$17,700 - $24,000 / Week All InclusiveLearn more
BETTER DAYS
Size: 50.0 Ft
Builder: Lagoon
Year: 2012
Number of Crew: 2
$15,500 - $18,500 / Week All InclusiveLearn more
SEA DRAGON
Size: 50.0 Ft
Builder: FOUNTAINE PAJOT
Year: 2017
Number of Crew: 2
$14,000 - $21,000 / Week All InclusiveLearn more
