KARMA Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2020 / Lagoon
Accommodations
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
Amenities
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
20' Aqua Lily Pad
Complementary USVI and BVI map to track your charter
Scuba Diving
Diving group number depends on certified divers experience.
Captain Tom is a PADI Dive Master
Additional dives $50 per dive per person.
Technical Details
Charter Types
Green Initiatives
Rates
Summer 2022 |
Winter 2022 to 2023 |
Summer 2023 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
$25,000 | $26,000 | $27,000 | $28,000 |
$25,000 | $26,000 | $27,000 | $28,000 |
$25,000 | $26,000 | $27,000 | $28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.ô°ô°ô°ô°ô°ô°ô°ô°ô°ô°ô° ô°ô°ô° ô°
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Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
<b>Crew fully vaccinated<b/>
2022-2023 SEASON CREW
Captain Jake Lockwood
Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way.
Qualifications
-USCG 50T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests from across the globe. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Size: 50.0 Ft