Delana Mae Yacht Charter Catamaran
Delana Mae Yacht Charter Catamaran
Accommodations
5 Cabin layout: 4 ensuite Queens with 1 additional double middle port cabin. Crew sleeps in one of the ensuite queen cabins.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Sara Vezenšek Chef/Mate
Ron grew up In Westport, Connecticut on the Atlantic Coast. Growing up on the beach he took to the water as a child and never looked back. At the age of 10 he began racing in the Junior Sailing Association all over the Long Island Sound. His passion growing up was competitive sailing and he has continued to race season after season for the last 20 years. A love for sailing has been in his blood since he was a young child. He spent summers sailing to and from Nantucket, Martha's Vineyard and the British Virgin Islands. In his spare time he also enjoys surfing, wake boarding, scuba diving, beach volleyball and snowboarding.
Ron became a Sailing instructor in his late teens and worked as a skipper for regattas including the Atlantic Nationals. He also has experience managing race committees, acting as a safety chase boat, as well as setting up race courses. When he isn’t racing he can be found chartering in the Mediterranean or the Caribbean. He has worked for multiple high end charter companies globally over the years and loves showing his guests what makes sailing his passion for so many years. Guests looking to learn more about sailing or receive there ASA certification will enjoy Ron’s fun-loving instruction on board!
Sara is a fun-loving, energetic Slovenian, who started cooking at the age of 10 under strict supervision from her Master Chef mother. She grew up in Ljubljana but wasn’t home often after she got her first job. This type of work took her all around the globe. She started in Croatia, Greece, Italy, and France but move on to work in Thailand, The Bahamas, and the British Virgin Islands. In between her travels, she got her Bachelors Degree in Food Science and Nutrition which comes in handy with dietary restrictions. She gets inspired by different cultures and creative people from but will never ever stick to the recipe. She pours hard work and love into every dish which was passed on to her by a Swedish chef Douglas Spiik with whom she worked with in France to perfect her skill. She loves to sail and will try every adrenalin pumping thing out there. Her other big passion is sport so she is always moving around and being active. If you are in need of extraordinary experiences and you don’t want to stick to the everyday touristy things she is your go-to girl for suggestions to make your holidays extra special.
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
BREAKFAST
Always accompanied by fruit platter, granola, yogurt, milk, baked goods, fresh juice, tea and coffee
Make Your Own Omelette French omelette made with a variety of vegetables of your choice, added cheese or smoked salmon and a sprinkle of fresh chives
Fluffy Pancakes Japanese style pancakes with toasted almonds, sirup, fresh berries and coconut flakes
Eggs alla Sara My twist on eggs Benedict.
French Toast Extravaganza Served with caramelised banana, smoked mascarpone cheese, popcorn and maple sirup
Bagels To Dye For Toasted bagel with cream cheese, pickled radishes, dill, smoked salmon, avocado, scrambled egg and micro greens
Brekkie Bowl Overnight oats with chia pudding, delicious smoothie, fresh fruit, greek yogurt, honey and crunchy granola
Avocado Toast deliciousness Toasted bread topped with freshly made guacamole, an soft-boiled egg, crispy onion, sesame seeds and baby sprouts
LUNCH
Stuffed Chicken Breast with Quinoa Salad Juicy chicken breast over bed with baby spinach, garlic mushrooms, savoury quinoa salad and parmesan tuile
Salmon with Beetroot Fresh carrot and zucchini salad with lime and olive oil, wild rice, pan seared salmon with beetroot sauce and crispy beetroot
Flambéed Burgers Beef patty flambeed with whiskey, caramelised onion, Emmental cheese, fresh arugula , tomato and crispy bacon accompanied by sweet potato fries
Taco Tuesday Grilled shrimp tacos with pineapple-papaya salsa, spicy mayo, red cabbage, pickled red onion and sliced avocado
Tuna Poke Bowl Warm rice with rainbow vegetables, fresh mango, tahini-coconut sauce, marinated tuna chunks, micro herbs, wasabi-ginger mayo drizzle
Mediterranean Salad Fresh and light salad with garlic bread croutons, grilled eggplant, sautéed mushrooms, zucchini, sun-dried tomato, buffalo mozzarella, balsamic reduction and olive oil
Lobster Linguine Red creamy lobster sauce with thick pasta and fresh herbs, freshly grated parmesan cheese and a drizzle of olive oil
SUNDOWNERS Served with refreshing Caribbean cocktails
Gazpacho Shots Black Crisp with Mahi Mahi Cheviche Smoked salmon blinis Scallops with Lemon Basil Butter and Chilli strips Charcuterie Board Watermelon Bites with Mint oil and Feta Mini Meatballs with Creme Fraiche Sushi Rolls
DINNER
Perfectly Pink Lamb Sautéed green peas, mint, creamy garlic foam, crispy potatoes covered in pan sauce
Gigantic Ravioli Handmade ravioli stuffed with fennel, cream and langoustine, covered with sweet creamy red pepper sauce, fresh fennel fronds, black caviar and a whole langoustine
Crispy Pork Belly With soft fennel, truffle gnocchi and glazed carrots
Sea Bass w Creamy cauliflower puree, leeks sautéed in white wine, topped with toasted hazelnuts and parsley
Risotto With fresh and dried variety of mushroom, garlic butter, parmesan cheese and truffle oil
Steak Sweet corn puree, grilled steak, edamame, crispy grilled onion, pan sauce, tuile and micro greens
Fresh and Light Curry With flaky white fish, julienned zucchini, carrot, red cabbage, basil lime and steamed Jasmin rice
Falling Off the Bone Ribs Accompanied by paprika pumpkin-maple puree , raw broccoli salad and sliced chilli with greens
DESSERT
Strawberry Marshmallow Fresh strawberries with balsamic vinegar and sugar, crumbled butter biscuits, vanilla ice cream, strawberry sauce and edible flowers
Poached Pear Coconut-cashew vanilla creme, dehydrated pear, coconut crisp, spiced maple sauce
Chocolate Ganache Half Spheres Hazelnut crunch, golden dark chocolate crisp, mini merengues and raspberry coulis
Panna Cotta Vanilla cookie, caramel crystals, dehydrated mango, mango sauce, candied basil leaves
Molten Chocolate Cake Served hot with a scoop of ice cream, crispy crumble and fresh fruit, chocolate rocks, berry sauce
Chocolate Log with Passion Fruit Tempered chocolate with passion fruit creme, golden powder and caramelised nuts
Pavlova Topped with lemon custard, vanilla creme, fresh berries and edible flowers
Soft Scoop Vanilla Cheesecake with Cookie crumble and hot chocolate sauce
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $18,500 | $20,000 | $21,500 | $22,500 |
| Summer 2020 | $18,500 | $20,000 | $21,500 | $22,500 |
| Winter 2020 to 2021 | $18,500 | $20,000 | $21,500 | $22,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO Delana Mae
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