Guests
8Cabins
4Crew
3Size / Year Built / Builder
60.0 Ft / 2020 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.
Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads
Aft deck lounge and alfresco dining
Fly-bridge with 360 degree view and sun pads
Yamaha bluetooth JL speakers throughout the yacht
32 bottle wine fridge
Full A/C
Amenities
Onboard Entertainment
-Each guest 18 years of age or older is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.
Water Entertainment
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $39,000 | $41,000 | $43,000 | $45,000 |
| $48,000 | $50,000 | $52,000 | $54,000 |
| $48,000 | $50,000 | $52,000 | $54,000 |
| $48,000 | $50,000 | $52,000 | $54,000 |
| $48,000 | $50,000 | $52,000 | $54,000 |
| $48,000 | $50,000 | $52,000 | $54,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Marcus
Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past eight years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then as Captain. After delivering a yacht to Portugal he spent the summer of 2014 skippering charter yachts in the Mediterranean. Marcus holds a USCG 100ton Masters License and a STCW95.
Chef Risa
Born and raised in New York City, Chef Risa is no stranger to the adventures of international cuisine. Traveling to over 45 countries over the past ten years, Risa is passionate about fresh, local ingredients and creating unique dishes that combine classic fare with innovative flavors. With over fifteen years in the hospitality industry, and almost a decade of yacht chef experience in locations ranging from the Mediterranean to South East Asia to the Caribbean - she is excited to join the Relentless team and reunite with the beautiful blue waters of the Virgin Islands.
Rita Fogata
Rita was born and raised in Hungary, but her passion for travel got her traveling around the World and led her to exotic places such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people made her quit her office job and instead, she became a full time massage therapist for the Ritz-Carlton on the beautiful island of St Thomas, USVI. Combining her passions, traveling and massaging, it was just a matter of time for her to become a therapist on a boat.
In June 2017 she began her yachting career as a Stew/ Deckhand/ and a Massage therapist.
Since nothing makes Rita happier than to see relaxed and happy guests onboard, please don’t ever hesitate to request a Swedish massage for relaxation, a deep tissue massage for muscle pain & tension, or perhaps a stress-releasing workout together after your delicious dinner!
Marcus, Risa & Rita are thrilled to be aboard the beautiful Relentless. They look forward to welcoming guests to the island paradise they have come to call home and showing guests the time of their lives.
****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****
Menu
Breakfasts
all accompanied by fresh fruit and yogurt
Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread
Caribbean French Toast
local rum cream, toasted coconut
Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise
Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere
Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde
Veggie Frittatas
seasonal vegetables, feta cheese
Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables
Lunches
Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing
Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango
Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole
Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo
Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce
Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle
Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs
Appetizers
Beef Negimaki
scallions, sweet soy glaze
Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini
Buffalo Chicken Spring Rolls
sweet chili dipping sauce
Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro
Crispy Feta
phyllo dough, sesame seeds, local honey
Jamaican Style Fish Fritters
local bacalao, curry ketchup
Seared Scallops
curried beurre blanc, beet chips
Dinners
Filet Mignon
roasted veggies, chimichurri sauce, mashed potato
Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles
Seared Scallops
mushroom farro risotto, smoked cauliflower puree
Lobster Gnocchi
home made gnocchi, truffle cream sauce
Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce
Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter
Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice
Desserts
Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry
Key Lime Pie
amaretto whipped cream
Bananas Foster
homemade vanilla ice cream, pecan praline
Pistachio Panna Cotta
raspberry sauce, crushed pistachios
Gooey Butter Cake
chocolate sauce, fresh berries
Salted Caramel Macadamia Pie
bourbon whipped cream
Tiramisu
chocolate shavings
Guests
8Cabins
4Crew
3Size / Year Built / Builder
60.0 Ft / 2020 / Sunreef Yachts
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
33.5 FeetDraft
5.75 FeetType
CatamaranSpeed
Cruising Speed 8Kts, Max Speed 12KtsCabin beds
1 King(s), 3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO RELENTLESS 60
Sleeps 8 guests in 4 Cabins
Size: 60.0 Ft
$40,500 - $37,000
per Week
Sleeps 10 guests in 5 Cabins
Size: 60.0 Ft
$35,500 - $40,500
per Week