RELENTLESS 60 Yacht Charter Catamaran
RELENTLESS 60 Yacht Charter Catamaran
Accommodations
Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.
Salon has backlit bar with 55'' pop up TV plus all end tables have wireless charging pads
Aft deck lounge and alfresco dining
Fly-bridge with 360 degree view and sun pads
Yamaha bluetooth JL speakers throughout the yacht
32 bottle wine fridge
Full A/C
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Marcus McClain
Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past eight years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then as Captain. After delivering a yacht to Portugal he spent the summer of 2014 skippering charter yachts in the Mediterranean. Marcus holds a USCG 100ton Masters License and a STCW95.
Sara Nelson
Chef Sara hails from the farmlands of North Dakota. Although her former years were spent on a landlocked farm, she spent all her summer weekends at her family’s lake cabin in Northern Minnesota and fell completely in love with being on the water. She decided to turn her passion into reality and leave her career in sales to live a life at sea – trading in miles of pounding the pavement for miles of exploring the open ocean.
Sara has traveled all over Europe inspiring her throughout her new life. She has worked as chef and first mate on many different yachts in Greece, Croatia, the Bahamas, and Italy (Sardinia & Corsica). Eventually she made her way to the beautiful crystal blue waters of the Virgin Islands this past winter. She’s so grateful for her travels and experience around Europe, but is truly thrilled to call Relentless and the Virgin Islands her new home.
The summer of summer 2018 Sara took a French, Cuban and Classic American cuisine course at the Institute of Culinary Education in NY City.
She loves cooking almost as much as she loves eating. Her farm roots inspire her made from scratch recipes and her work ethic is demonstrated by her enthusiasm in the galley.
Marcus, Sara & Louise are thrilled to be aboard the beautiful Relentless. They look forward to welcoming guests to the island paradise they have come to call home and showing guests the time of their lives.
Water Entertainment
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube
Scuba Diving
Onboard Entertainment
-Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Louise.
-Louise will offer 2 yoga sessions per charter.
Additional yoga sessions may be offered upon request if her schedule permits.
Menu
BREAKFAST
Always served with fresh fruit, coffee, and tea
Huevos rancheros with homemade corn tortillas
Shakshuka with toast // warm pita
Salmon eggs benedict // breakfast potatoes
Classic american breakfast with bacon
Fluffy banana pancakes with cinnamon butter // sausage
Savory spinach frittata // sweet berry crepes
Poached egg over smashed avocado toast
LUNCH
Caribbean jerk chicken with serrano lime slaw // fried sweet plantains // nan bread
Seared tuna sandwich with wasabi aioli
Jamaican curry crab cakes with lime mayonnaise
Grilled romaine flank steak caesar salad
Burrata caprese salad over arugula
Mango, avocado, and crab stacked salad
Tuna poke bowls with steamed jasmine rice
APPETIZERS
Coconut thai chili mussels
Creamy cucumber salad
Golden beetroot and citrus spinach salad
Spicy garlic shrimp
Mahi ceviche
Lobster bisque
DINNER
Cuban mojo marinated pork tenderloin with citrus apple slaw // lemon potatoes
Seared scallops with curried beurre blanc
Filet mignon with creamy mushroom peppercorn sauce // asparagus // garlic mash
Lobster tail over caribbean style corn // cilantro lime rice
Curry roasted cauliflower tacos // pork belly tacos
Miso salmon filet over lemon risotto topped with spring onion salad
Red wine braised short ribs over parmesan polenta
DESSERT
Molten lava cake topped with vanilla bean ice cream and raspberries
Hibiscus tea and lemon granita
Key lime pie
Baked pears with homemade caramel sauce
Creme brûlée
Matcha green tea ice cream
Bananas foster
SIGNATURE COCKTAILS
Peter Pan; a refreshing mix of vodka, agave, fresh lime juice & muddled cucumber with a blend of Neverland’s garden fresh herbs, topped with club soda
Tinkerbell; a tropical blend of Cruzan coconut rum & passion fruit juice topped with lemon lime soda
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