DREAMCATCHER Yacht Charter Catamaran

Chef Stephanie Bonds 

Breakfast - Fresh coffee, tea and juice

-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with ricotta filling topped with blueberry sauce

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.

-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare

Lunch – tea, soda or fruit infused water

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Grilled white fish tacos with spicy creme fresh and sweet mango salsa

-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw

-Bagel and lox - fresh toasted bagel with cream cheese, thin sliced smoked salmon and topped with arugula and capers

-Tomato, cucumber and avocado salad served with warm butter garlic bread

-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread

Appetizer - chefs drink special of the day

-Grilled watermelon with feta and balsamic glaze

-Caprese salad skewers

-Marinated cherry tomatoes with burrata and toast

-Charcuterie board

-Hot corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops with brown butter lemon pan sauce with creamy polenta

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Fresh caught grilled lobster served with garlic butter

-Savory slow cooked spicy curry chicken with sweet coconut rice

-Garlic butter white wine linguine with fresh seafood

-Butternut squash carbonara with fried sage and caramelized onions

-Chicken piccata - seared chicken breasts in tangy white wine lemon sauce with herbed brown rice

Dessert - served with coffee or nightcap

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-molten chocolate lava cake

-vanilla mouse cups with fresh fruit

-mini cheesecake

-creme Brule

Food Pics:

Eggs with Asparagus

Iox

Caprese skewers

Guacamole Dip

Watermelon salad

Fish Tacos

Brown Butter Scallops with Polenta

Chicken Paccata

Braised Beef

BBQ lobster dish