DREAMCATCHER Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
Queen cabins with ensuite bathrooms and electric fans.
Queen Aft - 80" x 60"
Queen Forward - 76" x 60"
Queen Forward - 76" x 60"
Single berth midships Port side suitable for a child - 75" x 30" wide at head, 22" wide at foot (shares bathroom with adjoining cabin)
Salon Headroom - 6' 8"
Cabins Headroom - 7' 0"
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Jacob and Stephanie
Jake and Stephanie Captain and Chef/ Mate
Stephanie, Jake, Daisy and Roscoe Chef, Captain and 2 Ship
CAPTAIN JACOB ALERIC BONDS
CHEF STEPHANIE BONDS
Water Entertainment
Scuba Diving
Weight sets 110+lbs
Dive Lights 4 + rentals
Wet suits will need to be rented if required
Additional dives can be arranged for $40 per person, per dive
Onboard Entertainment
Menu
Chef Stephanie Bonds
Breakfast - Fresh coffee, tea and juice
-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with ricotta filling topped with blueberry sauce
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.
-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare
Lunch – tea, soda or fruit infused water
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Grilled white fish tacos with spicy creme fresh and sweet mango salsa
-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw
-Bagel and lox - fresh toasted bagel with cream cheese, thin sliced smoked salmon and topped with arugula and capers
-Tomato, cucumber and avocado salad served with warm butter garlic bread
-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread
Appetizer - chefs drink special of the day
-Grilled watermelon with feta and balsamic glaze
-Caprese salad skewers
-Marinated cherry tomatoes with burrata and toast
-Charcuterie board
-Hot corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops with brown butter lemon pan sauce with creamy polenta
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Fresh caught grilled lobster served with garlic butter
-Savory slow cooked spicy curry chicken with sweet coconut rice
-Garlic butter white wine linguine with fresh seafood
-Butternut squash carbonara with fried sage and caramelized onions
-Chicken piccata - seared chicken breasts in tangy white wine lemon sauce with herbed brown rice
Dessert - served with coffee or nightcap
-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-molten chocolate lava cake
-vanilla mouse cups with fresh fruit
-mini cheesecake
-creme Brule
Food Pics:
Eggs with Asparagus
Iox
Caprese skewers
Guacamole Dip
Watermelon salad
Fish Tacos
Brown Butter Scallops with Polenta
Chicken Paccata
Braised Beef
BBQ lobster dish
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |
| Winter 2019 to 2020 | $9,900 | $10,400 | $10,900 | $11,400 | $11,900 | $12,400 |
| Summer 2020 | $11,000 | $11,750 | $12,500 | $13,250 | $14,000 | $0 |
| Winter 2020 to 2021 | $11,000 | $11,750 | $12,500 | $13,250 | $14,000 | $0 |
| Summer 2021 | $11,000 | $11,750 | $12,500 | $13,250 | $14,000 | $0 |
| Winter 2021 to 2022 | $11,000 | $11,750 | $12,500 | $13,250 | $14,000 | $0 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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