6
  • VISION Yacht Charter - Ritzy Charters

    VISION Yacht Charter - Ritzy Charters

  • VISION Yacht Charter - Main Salon

    VISION Yacht Charter - Main Salon

  • VISION Yacht Charter - Salon Dining area

    VISION Yacht Charter - Salon Dining area

  • VISION Yacht Charter - Aft Deck Dining

    VISION Yacht Charter - Aft Deck Dining

  • VISION Yacht Charter - Guest Suite #1

    VISION Yacht Charter - Guest Suite #1

  • VISION Yacht Charter - Guest Suite #2

    VISION Yacht Charter - Guest Suite #2

  • VISION Yacht Charter - Forward Cabin #3

    VISION Yacht Charter - Forward Cabin #3

  • VISION Yacht Charter - Guest Suite #4

    VISION Yacht Charter - Guest Suite #4

  • VISION Yacht Charter - New Tender

    VISION Yacht Charter - New Tender

  • VISION Yacht Charter - Enjoying Sailing

    VISION Yacht Charter - Enjoying Sailing

  • VISION Yacht Charter - The Pirate's Den

    VISION Yacht Charter - The Pirate's Den

  • VISION Yacht Charter - Bathroom

    VISION Yacht Charter - Bathroom

  • VISION Yacht Charter - Fun for Everyone!

    VISION Yacht Charter - Fun for Everyone!

  • VISION Yacht Charter - And Kids love it too!

    VISION Yacht Charter - And Kids love it too!

  • VISION Yacht Charter - VISION from the masthead

    VISION Yacht Charter - VISION from the masthead

  • VISION Yacht Charter - Jumping for Joy!

    VISION Yacht Charter - Jumping for Joy!

VISION Yacht Charter Catamaran

$12,990 - $19,990 / Week All Inclusive Learn more
Lagoon 57.0 Ft Sleeps 8 guests in 4 Cabins
Specifications
Type Catamaran
Builder Lagoon
Year Built 1995
Refit: 2017
Size: 57.0 Ft
Beam: 30 Feet
Draft: 4.6 Feet
Max Guests: 8
Number of Crew: 2
4 Cabins: 3 Queen(s), 1 Twin(s)
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Base Port: Tortola

Accommodations

Queen-Stern Starboard, with en-suite, Electric toilet, separate shower, AC and fans.
Queen-Stern Port, with en-suite, Electric toilet, separate shower, AC and fans.
Queen-Forward Starboard, with en-suite, Electric toilet, separate shower, AC and fans.
Twin - 2 singles (upper and lower)-Midship Port, with en-suite, Electric toilet, separate shower, AC and fans.

Cabin height: 1.91m. almost 6' 4''
Bed length: 1.91m. "

USB charger outlets 12v for ipads/ phones, computers in every cabin (Bring your own 12v. cigarette lighter adapter)
USB charger for phones & iPads in each cabin.

Cabins: 4
Queen(s): 3
Twin(s): 1
Showers: 4
Wash Basins: 4
Electric Heads: 4

Video

Click to see video

Layout

Yacht Charter VISION Layout

* Click to enlarge

Ammenities

Helipad: No
Jacuzzi: No
A/C: Full
Hammock: Yes
Wind Scoops: No
Deck Shower: Yes
Bimini: Yes
Hair Dryer: Yes
Num Hatch: 12
AC Night: Yes
AC SurCharge: no
Internet: Onboard WIFI

Technical Details

Generator: yes 16 kw
Inverter: YES
Voltages: 110-220v
Water Maker: yes
Water Capacity: 210 gals.
Communicate: BVI Boat phone
USA Phone
Internet is for limited emails.
Clients can purchase a Digicell package for $119 for unlimited usage, streaming etc.

Charter Types

Special Diets: Yes
Kosher Diets: No
Bbq: Yes
Gay Charters: Yes
Nude Charters: Yes
Guest Smoke: On deck only
Crew Smoke: No
Crew Pets: No
Crew Pet Type: N/A
Guest Pet: No
Children Allowed: Yes
Min Child Age: no

Green Initiatives

Water maker: Yes
Reusable Bottles: Yes
Other: Yacht provides re-usable water bottles to refill with fresh water from water maker. They recycle ALL plastic containers to use in the boatyard. They recycle glass to drop off at VG facility (Green & Clean BVI, Julie Swartz)

Crew Profile

Captain Name: Charly Zahr, Argentine
Captain Birthday: 1954
Captain License: BVI CAPT. LIC.
Number of Crew: 2
Nationality/ies: Argentine
Language/s: English, Spanish
Crew Licenses: Argentina Captain's License
Crew Details: Charly & Carolina Awards Dinner at the 2017 BVI Boat Show
Charly Captain
Charly, Carolina & Valentin
Carolina Pastry Chef
Charly, Carolina & Valentin
Charly & Carolina Captain & Chef & "occasional" Mate Valentin
Captain Charly & Yacht Show Judges
Valentin BBQ Master

CAPTAIN/CHEF CHARLY ZAHR
Charly grew up just outside of glamorous, vibrant, Buenos Aires, Argentina. His culture of music, playing the guitar, great food, fine wine and entertaining friends, are part of what makes his charter style so special.

In his early 20s, Charly completed his studies in Industrial Engineering at the University of Buenos Aires. He left the dazzle of the capital and a successful career as a musician/singer with his band, “Charly Zahr & Co." He moved to Rio de la Plata, where once he gripped a yacht helm he did not want to let go. He said, “A good friend introduced me to this passion for yachting. It was as if I’d been born for this life, a dream come true! I came to the Virgin Islands on a charter yacht. Right after I arrived I met Carolina. I had found my perfect partner.” That was some 20 years ago. They have been sailing together ever since.

Captain Charly is an expert seaman and extremely knowledgeable about sailing throughout the Caribbean. He says it’s his favorite yachting destination. “Peaceful, crystal clear waters, steady breezes all year around, perfect temperatures and amazing fresh vegetables and fish! And the most wonderful, local people to spend time with. Charter guests aboard VISION experience all this and more. Because, although Charly commands the ship, he also has many stories to tell and songs to sing. All you need do is ask him.

CAPITÁN / CHEF CHARLY ZAHR
Charly creció a las afueras de la glamorosa y vibrante Buenos Aires, Argentina. Su cultura de la música, tocar la guitarra, buena comida, buen vino y entretener a sus amigos, son parte de lo que hace que su estilo de charter sea tan especial.

En sus 20 años, Charly completó sus estudios en Ingeniería Industrial en la Universidad de Buenos Aires. Dejó el deslumbramiento de la capital y una exitosa carrera como músico / cantante con su banda, "Charly Zahr & Co." Se trasladó a Río de la Plata, donde una vez que se apoderó de un timón de yate no quería dejarlo ir. Él dijo: "Un buen amigo me presentó a esta pasión por la navegación. Fue como si hubiera nacido para esta vida, ¡un sueño hecho realidad! Llegué a las Islas Vírgenes en un yate de alquiler. Justo después de llegar, me encontré Carolina. Había encontrado a mi pareja perfecta. "Eso fue hace unos 20 años. Han estado navegando juntos desde entonces.

El capitán Charly es un marinero experto y conoce mucho sobre la navegación por el Caribe. Él dice que es su destino de yate favorito. "Aguas tranquilas y cristalinas, brisas constantes durante todo el año, temperaturas perfectas e increíbles verduras frescas y pescado! Y las personas más maravillosas y locales con quienes pasar el tiempo. Los huéspedes de charter a bordo de VISION experimentan todo esto y más. Porque, aunque Charly comanda el barco, también tiene muchas historias que contar y canciones para cantar. Todo lo que necesitas hacer es preguntarle.

======================================================================================================================
CHEF/MATE CAROLINA RODRIGUEZ SOAJE
Caro and two younger siblings grew up in the beautiful bustle of Buenos Aires. During the summer, the family traded city life for country life on their ranch. Caro rode horses through a pastoral landscape, enjoying the animals and the beauty of nature. She was always surrounded by many friends, so it was little surprise when she pursued a degree in Public Relations at Universidad Argentina John F. Kennedy. However, when she fell in love, plans changed.

Caro met Charly, and together they launched a career in yachting. The two became licensed captains in Argentina and sailed the world’s oceans. Caro continued taking courses to further her career as a yacht chef, including pastries and breads and sommelier. She had an exciting position as chef/hostess on a Farr 80’, exploring most of the European and Turkish coasts. She also worked on yachts as pastry chef and first mate. Since 1999, she has owned a 62' classic yacht, operating long term and day charters throughout the Caribbean.

Caro excels at preparing Argentinian dishes from recipes handed down through generations, like homemade Chimichurri. She also has a repertoire of European dishes. Her pastries and breads are irresistible. She says, “Guests rave most about my 70% cocoa chocolate mousse, and my dulce de leche mousse, with ingredients we bring from Argentina!” Guests aboard VISION not only eat well, they are pampered. Caro is trained in Silver Service and knows how to be discreet for those guests that value privacy. However, she prefers an interactive charter. She says, “I try to show the beauty of this lifestyle to our guests and make their stay a truly amazing life experience!” Step aboard to encounter an unforgettable VISION!

CHEF / MATE CAROLINA RODREQUEZ SOAJE
Caro y dos hermanos menores crecieron en el hermoso bullicio de Buenos Aires. Durante el verano, la familia cambió la vida de la ciudad por la vida en el campo en su rancho. Caro montó caballos a través de un paisaje pastoral, disfrutando de los animales y la belleza de la naturaleza. Ella siempre estuvo rodeada de muchos amigos, así que no fue una sorpresa cuando obtuvo un título en Relaciones Públicas en la Universidad Argentina John F. Kennedy. Sin embargo, cuando ella se enamoró, los planes cambiaron.

Caro conoció a Charly, y juntos lanzaron una carrera en yates. Los dos se convirtieron en capitanes con licencia en Argentina y navegaron los océanos del mundo. Caro continuó tomando cursos para continuar su carrera como chef de yates, incluyendo pasteles, panes y sumiller. Ella tenía una posición emocionante como chef / anfitriona en un Farr 80 ', explorando la mayoría de las costas europeas y turcas. Ella también trabajó en yates como pastelero y primer oficial. Desde 1999, ha sido propietaria de un yate clásico de 62 pies, operando charters a largo plazo y por todo el Caribe.

Caro se destaca en la preparación de platos argentinos a partir de recetas transmitidas de generación en generación, como el Chimichurri casero. Ella también tiene un repertorio de platos europeos. Sus pasteles y panes son irresistibles. Ella dice: "¡Los clientes deliran sobre mi mousse de chocolate con cocoa al 70% y mi mousse de dulce de leche con ingredientes que traemos de Argentina!" Los huéspedes a bordo de VISION no solo comen bien, sino que también son mimados. Caro está entrenada en Silver Service y sabe cómo ser discreta para aquellos huéspedes que valoran la privacidad. Sin embargo, ella prefiere una carta interactiva. Ella dice: "¡Intento mostrar la belleza de este estilo de vida a nuestros huéspedes y hacer que su estadía sea una experiencia de vida realmente increíble!" ¡Suba a bordo para encontrar una VISIÓN inolvidable!

=====================================================================================================================
Charly and Carolina have an adorable young son Valentin, born October 14, 2008, who is a great sailor and deckhand. He will not be on board for charters unless it is a family charter and the guests invite him to join the charter. Ten year old Valentin can serve as the 3rd crew member, at the clients discretion. He's great with families and kids and helps out with snorkeling, sailing, and other chores around the boat.


Water Entertainment

Dinghy: 2019 - 14' Zar Formenti dinghy 50 HP outboard.
Dinghy Hp: 40
Dinghy Pax: 8
Adult Wskis: No
Kids Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Wind Surf: No
Gear Snorkel: 8
Tube: Yes
Scurfer: No
Wake Board: No
One Man Kayak: No
Two Man Kayak: 2
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: stern Starboard
Dinghy Sailing: no
Games Beach: Yes
Fishing Gear: Yes
Fish Gear Type: lures for light trowling
Num Fish Rods: 2
Under Water Cam: Yes
StandUp Paddle: 2
Deep Sea Fishing: Yes
Other Toys : 2 x Stand-up paddle boards
New fun water toys
New ICONIQ reusable insulated water tumblers
New inside sheets/towels
Turquish blankets to use on deck or beach
New soft goods
Bean bags


Fishing permit #350008368 valid until 1 March 2019

Scuba Diving

Scuba: Yacht offers Rendezvous Diving only
License Info: -
Compressor: Not Onboard

Onboard Entertainment

Vcr Dvd: Yes
Salon Stereo: Yes
Num Dvd: 10+
Num Cds: 30
Board Games: Yes
Num Books: yes
Num Dine In: 8
Sat TV: No
iPod: Yes
Other Entertain : Full awning.
Bean bags.

Menu

~A Sampler from the Galley ~

Breakfast:

Choice of Fresh grind coffee, Decaf, variety of tea, Hot Chocolate

Fresh Tropical Fruits Smoothies.

Assorted yogurts with cereal/Granola

Fresh Fruit Platter

World famous “Charly’s Omelets” or Scramble Eggs. (your choice of Bacon or Sausage)

Fresh Croissants with Mozzarella cheese and ham with aromatic, fresh grind, 3 pepper spices mix.

Assorted homemade sweet breads (Carolina’s favorite: Banana-Apple-Chocolate-Walnut  super  moist bread)

French Toasts/Pancakes of your choice: Cinnamon/apple, chocolate/vanilla top with Maple Syrup, honey or our homemade marmalade

Variety of breads/toasts (Whole grains /Oats, etc.)

Lunch:

Fresh Garden Salad every day with our “secret “light homemade dressing

Absolutely homemade “Tall Quiches” (Lorraine,Vegetables,Cheese,etc)

Club Sandwiches (your choice of cold cuts or cheeses and vegetables with our fresh French Bread)

Cheese Burger Fiesta on deck (in our charcoal, Argentinean Style BBQ!)

Canapés of bagels, cream cheese, red onion and smoked salmon…topped with capers and pepper

Charly’s Special seafood salad (avocado, shrimp, crab, green apple, celery, walnuts and our homemade cocktail sauce.)

Italian Style Pizzas (with tons of different cheeses and fresh basil, vine-ripe tomatoes and garlic)

Salpicon de Ave (Very Argentinean chicken salad) (Accompanied with a selection of beers, White and Sparkling wines, lemonade or ice water.)

Dessert: Fine cookies, chocolates and fruits

Dinner:

To start: fresh Garden Salad with our “secret” light homemade dressing

Trio of Fish (Salmon, Tuna & Mahi-Mahi) with Pricipessa Cous cous

Combo pasta with our well renowned light fresh sauce, or Italian

Sushi –Sashimi Party (if fish was caught by guests)

Pork Chops “à la Provençale” over Wild rice

Chicken “Cordon Bleu”, stuffed with bacon or prosciutto and mozzarella, with a trio of aromatic herbs mashed sweet potatoes, butternut squash and Idaho Potatoes

Mediterranean Mussels y Shrimp Marinara

Argentina’s Style BBQ (“ Choripan”, selection of prime cuts meats, beef, poultry, pork, ribs…top with our own “Chimichurri”sauce) Exclusively imported Argentinean MALBEC or French CAHORS will be served

(Other selected Fine Red and White Wines, as Champagnes will pair your meal every day)

Dessert:

French Claufouti with citrus Sauce and chopped almonds

Dulce de Leche / Chocolate/ Mascarpone Mousse

Bananas Flambé with chocolate/dulce de Leche sauce top with whipped cream and walnuts

Caramelized Apples top with cinnamon and Whipped Cream

Warm homemade Chocolate Brownie cake, top with ice cream and Cocoa powder

Assorted Tarts: Pecan/Maple Syrup, Lemon Pie, And Key Lime Pie

“No crust Cheesecake” (light and airy) with homemade mix of berries sauce

(Port Wines and Aperitifs will be served at your request.)

 

Check our Guest Comments page for more wonderful food photos



Yacht Review

4.8 Average rating

11  Reviews

Starting on :
Village Cay, Tortola 
at  2018-04-28 12:00
Finishing on :
Village Cay, Tortola 
at  2018-05-05 12:00

The crew for this charter was:
Charly and Carolina

5

5


How would you qualify skipper:

Charley and Carolina were AMAZING!

5


How would you qualify rest of the crew:

They cleaned daily, made every accommodation we requested and were very pleasing to be around for a full week.

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

After we got the AC resolved, everything was fantastic. The cabins were clean, beds were comfy and plenty of common space to hang out with the others.

5


How would you qualify the itinerary:

We hit up a different island or beach setting everyday. It was a perfect mix of being on the water and stopping for beach bars.

5


How would you qualify the sports and leisure activities/equipment on board:

Our group wasn't the most active but we were made aware of everything that was available, which more than suited our needs.

5


How would you qualify the food and drinks:

FIVE STAR! I was continually amazed at how they were able to prepare such quality meals, from scratch and in such a small space.

5


How would you qualify the entire experience of your trip:

It was a lifetime experience that none of us will ever forget.


Starting on :
Red Hook, St. Thomas, USVI 
at  2016-03-12 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2016-03-19 12:00

The crew for this charter was:
Franco & Silvana

4.75

5


How would you qualify skipper:

Not answered

5


How would you qualify rest of the crew:

Not answered

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

Not answered

3


How would you qualify the sports and leisure activities/equipment on board:

Some dive equipment really needs updating. Many BCDs are older models and regulators have many leaks. Some new equipment but not enough for the whole group. Impressed there was a compressor on board. O

5


How would you qualify the food and drinks:

Fantastic

5


How would you qualify the entire experience of your trip:

Once in a lifetime!


Starting on :
Red Hook, St. Thomas, USVI 
at  2016-03-12 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2016-03-19 12:00

The crew for this charter was:
Franco & Silvana

5

5


How would you qualify skipper:

So accommodating - made sure we had what we needed at all times. Learned what we like and made sure it happened. Felt very safe - he really knows the boat.

5


How would you qualify rest of the crew:

Food was amazing- Always checked to make sure what they were serving worked with us.

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

We talked every day about what we wanted to do and made it happen. Just great!

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Need 7 stars!!! Worked so hard and it really showed.

5


How would you qualify the entire experience of your trip:

Not answered


Starting on :
Red Hook, St. Thomas, USVI 
at  2016-03-12 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2016-03-19 12:00

The crew for this charter was:
Franco & Silvana

5

5


How would you qualify skipper:

Not answered

5


How would you qualify rest of the crew:

Not answered

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

Not answered

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Not answered

5


How would you qualify the entire experience of your trip:

Not answered


Starting on :
Red Hook, St. Thomas, USVI 
at  2015-12-27 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2016-01-03 12:00

The crew for this charter was:
Franco & Silvana

5

5


How would you qualify skipper:

Amazing! Franco included my son with guidance of course in rigging the sails etc... Mapping out the days sail with him every day...

5


How would you qualify rest of the crew:

Silvana was a wonderful host...very warm and made the best desserts!

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Very comfortable...

5


How would you qualify the itinerary:

Captain was flexible to our wants and had great suggestions!

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Not answered

5


How would you qualify the entire experience of your trip:

Fresh wonder...I was so relaxed I couldn't drive my car when I got home...??


Starting on :
Red Hook, St. Thomas, USVI 
at  2015-12-27 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2016-01-03 12:00

The crew for this charter was:
Franco & Silvana

4.63

5


How would you qualify skipper:

Franco was wonderful and was ready for anything.

4


How would you qualify rest of the crew:

Silvanna kept everyone well feed and was so nice to us, though her English was not good we all communicated well enough.

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

For a 20 year old boat it was well cared for and everything worked fine. The sailing was excellent.

5


How would you qualify the itinerary:

We made it up as we went along and it was great. I would expect that the fuel and water would be full before we got there, though we may have used more than we should have.

5


How would you qualify the sports and leisure activities/equipment on board:

Tubing, snorkeling, swimming, scuba, and sailing, we couldn't have done much more, it was great.

5


How would you qualify the food and drinks:

Silvanna made great food and we had a great variety of drinks. Franco introduced a few new drinks as well

5


How would you qualify the entire experience of your trip:

Great time! We may do it again in a couple years.


Starting on :
Red Hook, St. Thomas, USVI 
at  2015-12-19 12:00
Finishing on :
Village Cay, Tortola BVI 
at  2015-12-23 12:00

The crew for this charter was:
Franco & Silvana

4.83

5


How would you qualify skipper:

Fabulous crew

5


How would you qualify rest of the crew:

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not a great boat v small state bunks ( they are NOT rooms) old boat lots of flaws hit my head and stubbed my toes a lot

5


How would you qualify the itinerary:

Not answered

5


How would you qualify the sports and leisure activities/equipment on board:

Good scuba

4


How would you qualify the food and drinks:

Not answered


How would you qualify the entire experience of your trip:

Too hot for me small room stinky bathroom room A/C too loud


Starting on :
Red Hook, St. Thomas, USVI 
at  2019-02-05 12:00
Finishing on :
Red Hook, St. Thomas, USVI 
at  2019-02-10 12:00

The crew for this charter was:
Charly and Carolina

4

4


How would you qualify skipper:

They did a great job- I would have liked if we could have had more access to the drinks- I know they liked to wait on us but we felt like we were interrupting.

4


How would you qualify rest of the crew:

They were both great

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

The boat was beautiful and kept in great condition

5


How would you qualify the itinerary:

My only concern was we were on a tandem sail and had a very hard time meeting up with other boat- our schedules were never together

3


How would you qualify the sports and leisure activities/equipment on board:

Only thing we experienced was snorkel equipment

5


How would you qualify the food and drinks:

Food and drinks were incredible

4


How would you qualify the entire experience of your trip:

Trip was incredible everyone really enjoyed it.


Starting on :
St. Thomas 
at  2019-03-24 12:00
Finishing on :
St. Thomas 
at  2019-03-30 12:00

The crew for this charter was:
Charly and Carolina

5

5


How would you qualify skipper:

Not answered

5


How would you qualify rest of the crew:

Not answered

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Not answered

5


How would you qualify the itinerary:

Not answered

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Not answered

5


How would you qualify the entire experience of your trip:

Not answered


Starting on :
Road Town, Tortola 
at  2019-04-20 12:00
Finishing on :
Road Town, Tortola 
at  2019-04-27 12:00

The crew for this charter was:
Charly and Carolina

5

5


How would you qualify skipper:

Charly, was very professional at managing the boat, including the galley. A great cook, entertainer, and guide.

5


How would you qualify rest of the crew:

Carolina & Val were so kind and courteous. Really a very nice family!

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

Super clean, well maintained and perfect size (plenty of room)

5


How would you qualify the itinerary:

Charly and crew were very flexible, but also very knowledgeable about where we might like to go.

5


How would you qualify the sports and leisure activities/equipment on board:

Plenty of equipment for all types of water activities.

5


How would you qualify the food and drinks:

Very well prepared meals and nicely served drinks.

5


How would you qualify the entire experience of your trip:

I heard multiple times from my family that this was one of, if not the, best vacation ever.


Starting on :
Road Town, Tortola 
at  2019-04-20 12:00
Finishing on :
Road Town, Tortola 
at  2019-04-27 12:00

The crew for this charter was:
Charly and Carolina

5

5


How would you qualify skipper:

Not answered

5


How would you qualify rest of the crew:

Amazing family

5


How would you qualify the yacht (comfort, features, general maintenance, etc):

So clean

5


How would you qualify the itinerary:

We made it as we went day by day.

5


How would you qualify the sports and leisure activities/equipment on board:

Not answered

5


How would you qualify the food and drinks:

Not answered

5


How would you qualify the entire experience of your trip:

This was a dream vacation. We want to do it again.


Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2018 to 2019 $12,990 $15,990 $17,990 $19,990
Summer 2019 $12,990 $15,990 $17,990 $19,990
Winter 2019 to 2020 $12,990 $15,990 $17,990 $19,990

Rates are per week

Rate Terms:

All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Usually Includes: Breakfasts, Lunches, and Dinners. Water, Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

  • Available
  • Booked
  • Hold
  • Unavailable


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December 2019
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January 2020
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February 2020
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March 2020
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April 2020
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May 2020
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June 2020
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July 2020
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