GYPSY PRINCESS Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
Refit
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Amy & Biff have been sailing together since 2003 when they first met on a beach in Greece. They were supposed to meet at the ferry port of sleepy Porto Heli but Biff forgot to pick Amy up and she found him instead at the bar on the beach, entertaining his guests! That was the start of something special and they have worked, lived & sailed together ever since. Having always worked in the marine tourist industry they love meeting strangers who at the end of their vacation leave as friends!
Biff
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!
Amy
Having learned to cook at the age of 9 so she could watch ‘neighbours’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favourite ingredients put together in a fusion of worldwide flavours for all to enjoy!
Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resorts in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.
Water Entertainment
New "foiling" wake board
Stand Up Paddle Boards (2)
Underwater blue lights
Towed inflatable toys
2 hammocks
New 2020 PFD’s for all ages
New 2020 fishing gear (2x trawling rods, 1x spinning rod plus lures)
Amy is a sailing, windsurfing and paddle board instructor, Biff is a sailing, powerboat, wakeboard and waterski instructor.
Scuba Diving
Onboard Entertainment
New saloon cushions for 2020/21 season
Padded sun deck on top of flybridge.
Extra large seating on flybridge.
Outdoor projector movie theatre.
Sunken forward cockpit in front of mast for perfect happy hour.
220v hairdryer
New for 2019/20- season double thickness exterior cushions across the whole boat. New drinking glassware.
Starting on
St. Thomas
at 2017-06-03
Finishing on
St. Thomas
at 2017-06-10
Starting on
St. Thomas
at 2017-06-03
Finishing on
St. Thomas
at 2017-06-10
Starting on
St. Thomas
at 2017-06-03
Finishing on
St. Thomas
at 2017-06-10
Menu
Start the day, Breakfast
-Daily selection of cereal & granola, yoghurt, fruit salad, fresh juices & smoothies.
Crusty sourdough slices with smashed avocado, feta & spinach.
Caribbean coconut French toast with mango sauce.
Scrambled eggs with smoked salmon & parsley.
Blueberry pancakes with crispy bacon & maple syrup.
Piping hot buttered muffins with ham and poached eggs.
Luscious Lunches
Toasted ciabatta stacked with melting soft cheese, wilted spinach, grilled mahi mahi & a soft poached egg, all drizzled with curry infused olive oil.
Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.
Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.
Bloody mary steak salad with avocado cubes and celery sticks.
Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves
Succulent Entrees
Peach baked pork loin with creamed potato and vibrant steamed greens.
Captains gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.
Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.
Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.
Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.
Sweet Endings
White chocolate parfait with mint and soft fruit garnish.
Pear, slow poached in red wine with nuts and chilled lemon mascarpone.
Dark chocolate rum pot with orange infused cream.
Baked fresh peach melba with amaretto and raspberry reduction.
Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.
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Standard but not limited to wine stock Pinot Grigio: Santa Margarita
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Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 |
| Summer 2020 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 |
| Winter 2020 to 2021 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 |
| Summer 2021 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 |
| Winter 2021 to 2022 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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SIMILAR YACHTS TO GYPSY PRINCESS
GREAT ADVENTURE
Size: 45.0 Ft
Builder: Lagoon
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Number of Crew: 2
$ 14,500 - $17,500 / Week All InclusiveLearn more
CHAMPAGNE
Size: 45.0 Ft
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RAPSCALLION
Size: 45.0 Ft
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$ 14,700 - $17,000 / Week All InclusiveLearn more
FLOATATION THERAPY
Size: 45.0 Ft
Builder: Lagoon
Year: 2019
Number of Crew: 2
$ 15,000 - $18,000 / Week All InclusiveLearn more