ETHER Yacht Charter Catamaran
About
Ether is a BRAND NEW 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meals for you and your guests while Captain Ben finds the perfect cove or private beach to explore on paddleboard, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2022 / Lagoon
Accommodations
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Amenities
Onboard Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Scuba Diving
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $25,000 | $26,000 | $27,000 | $28,000 |
| $25,000 | $26,000 | $27,000 | $28,000 |
| $25,000 | $26,000 | $27,000 | $28,000 |
| $25,000 | $26,000 | $27,000 | $28,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Originally from Montreal, Canada, Benoît studied business administration before realizing that the 9 to 5 grind wasn’t for him. He fell in love with sailing after a trip with friends and decided to turn his life around. He left his hometown for Split, Croatia to learn how to sail and worked as a skipper around the Mediterranean delivering unforgettable yacht charter experiences for 4 years. After completing an Atlantic crossing in 2018, his next bucket list item is to tackle the high seas of the Pacific Ocean. Ben has a STCW certification and holds a RYA Yachtmaster with commercial endorsement.
Also from Montreal, Charlie started cooking at 4 with her grandmother. From that moment on, she made it her mission to learn new techniques and discover flavours from all over the world. After completing a formal training in culinary arts and as a sommelier, she worked in various restaurants and made her way to management and executive chef positions while earning a master’s degree in business administration. Being a chef on yachts allows her to combine her passion for cooking, desire for adventure and love of the sea. Always seeking to learn more, she has completed her PADI - DIVEMASTER program.
We make a dynamic pair who is passionate about hospitality and devoted to offer a high-end service. By working together on multiple occasions in various contexts -on land and at sea-, we developed a strong team spirit allowing us to present a professional and detailed oriented approach to day-to-day operations. Having a combined 25-year background in tourism and in the hospitality industry, we find a sincere gratification in offering a high-quality service to our guests.
<b>Crew fully vaccinated<b/>
Menu
Chef Charlie's Sample Menu
DAY BREAK
DAILY OFFER
Cereal, Yoghurt, Fresh Fruit, Granola, Morning Beverages
Locally roasted coffee
SHAKSHUKA
Merguez, Eggs, Tomato, Harissa, Spring Onion
MONKEY BREAD
Brioche, light caramel, pecans, caramelized banana
EGGS BENEDICT
Homemade hollandaise sauce, Pached eggs, Avocado, Greens
CARRIBEAN BREAKFAST
Eggs, Black Beans Rice, Guacamole, Tomato, Sour Cream, Pan-seared fish
SUSHI BREAKFAST
Sunny-Side up eggs, Sushi rice, Nori, Bacon
EGGNOG FRENCH TOAST
Brioche bread, Eggnog mix, Pusser’s Rum, Nutmeg
VEGAN SCRAMBLE
Roasted bell pepper, Onion, Tofu, Kalamata
BUTTERMILK GLUTEN FREE PANKAKES
Fruit Salad, Lavender syrup
LUNCH
LOCAL CEVICHE - LECHE DE TIGRE
Fresh caught Wahoo, Pineapple, Coconut milk, Avocado, Tomato, Lime, Habanero
Crab Cake Salad
Crab cakes, remoulade, Kale
DRAGON BOWL
Grilled tofu, Rice, Edamame, Sesame Soya Dressing
CHEESEBURGER
Grilled patty, Aged Cheddar, Tomato, Lettuce, BBQ
PULLED PORK SLIDERS
Braised meat, Apple, Whiskey Stout BBQ sauce, Mayo
CAULIFLOWER TACO
Grilled Cauliflower, Pineapple, Cabbage, Cilantro, Corn
LAMB
Lamb Minced, Rice Vermicelli, Cabbage, Mint, Cilantro, Lime
GREEK SALAD
Tomato, Cucumber, Boiled Egg, Feta, Red Onion, Kalamata
CITRUS ITALIAN SALAD
Pomelo, Grapefruit, Blood Orange, Lemon, Endives, Capers, Haloumi Cheese
TUNA TARTARE
Tuna, Mudjol Caviar, Spring Onion, Sambal Olek, Fish Sauce
MAINS
CRAB BOIL
Crab, Corn, Onion, Lemon, Smoked Sausage, Jerk Spices
CARROT AGNOLETTI
Carrot butter sauce, Crispy Prosciutto
RIB EYE
Buttered radishes, Kale, Parmesan
GRILLED MAHI MAHI
Lemon, Fennel, Brussel Sprouts, Dill
MUSHROOM WELLINGTON
Seared Shiitake, Portobello, Walnuts
SHANGHAÏ NOODLES
Pork Mince, Peanuts, Douban Jiang, Spring Onion
LAMB T-BONES
Parsnip Purée, Beets Millefeuille, Beurre Blanc
VEGETARIAN LASAGNA
Squash noodles, Homemade Vegan Bolognese, Mozzarella & Parmesan
TUNA STEAK
Seared tuna, Yuzu oil, Iceberg lettuce
HORS D’OEUVRES
BURRATA
Heirloom tomato salad, Homemade Fougasse Bread
GASPACHO
Tomato & Watermelon, Chiles, Lime
CAVIAR PLATTER
Lumpfish Caviar, Buckwheat Blinis, Scotch eggs, Crème Fraîche
RICOTTA PISTACCHIO SALAD
Ricotta, Fresh herbs, Pistacchios, Olive Oil
ROASTED AVOCADO DIP
Avocado, Aïoli, Radishes, Bread Crumbles
HOMEMADE DUMPLINGS
Pork and chives/ Lamb lemongrass /Vegetarian
PROSECCO SHRIMP TACO
Prosecco-cooked shrimps, Tomato water, Daikon, Dill
DESSERT
KEY LIME PIE
NEW YORK CHEESECAKE
CHOCOLATE MOUSSE
PANNACOTTA
TIRAMISU
GRAND MARNIER CRÈME BRULÉE
WHITE CHOCOLATE ‘’CRÉMEUX’’
HOMEMADE CUSTOM BIRTHDAY
CULINARY PHILOSOPHY
I am a passionate chef constantly seeking for new techniques to refine my art.
While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.
Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.
Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2022 / Lagoon
SCUBA
Onboard
Catamaran specifications
Beam
27 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8 knots, Max Speed 14 knotsCabin beds
3 Queen(s), 1 Double(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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