Size / Year Built / Builder
132.0 Ft / 2010 / SU Marine
Master cabin with King size bed , two VIP cabins with queen size beds and two guest cabins with double beds all with ensuite facilities, located on the lower deck.
Master Cabin 2.00m*2.00m
VIP Cabins 2.00m*1.70m
Double Cabins 1.90m*1.40m
TV + DVD in the saloon and in the cabins
Projector for movie nights at aft deck
Seatel Satellite television receiver
3m Zodiac Tender 15hp,
2 x rings for 1 pax
Ring for 3 pax
2 x SUP
Snorkeling & Fishing Equipment
A waverunner can be rented in extra and installed on the fore deck. The operator should have the appropriate license and meet local regulations
Internet-WiFi with Sailor 250 Fleet Broadband
Inmarsat C System, Mini-C
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Rafet Kavak
Having grown up on the seaside, Rafet has always been passionate by water activities. Graduated from the
Ä°stanbul Maritime University, Rafet has worked on various commercial vessels to become a licensed Officer of
the Watch Unlimited before joining the yachting industry. After having worked on sailing yachts, Rafet joined
Zelda in 2018, and has now been promoted as Captain, progressing in his career. Rafet possesses a true talent
to empathizing well with his crew to achieve the best performance and a high level of customer satisfaction. Rafet
experience includes many nautical miles and hundreds of routes in Turkey, the Greek Islands and Croatia and is
always proud to make his guests experience the best anchorages in pristine bays and turquoise waters. He speaks fluent English and Turkish
Name: Yusuf Cesur
Position: First officer / Engineer
Yusuf has been with Zelda since 2009. Prior to joining the yachting Industry, he has spent 12 years as a certified
tour guide. Proficient in English and German, Yusuf primarily cares about offering a high level of service and
customer satisfaction. Due to this past experience, he his always keen to share with the guests historical,
geographical and cultural information about the visited places. Yusuf speaks English, German and Turkish.
Name: Cakir Ilyas
Born in Antalya, Cakir has been working for 15 years in 5 star hotels and gourmet restaurants, offering French and Italian cuisine. In 2009, Cakir has moved to the yachting industry andhas been chef on M/S Serenity (27m), M/Y Ma Beach (37m), M/Y Eque (47m), M/Y Jefatica and M/Y Sunkiss (38m).Cakir joins Zelda for the 2019 season. From traditional Turkish mezzes to western cuisine served at the plate, Cakir prepares meals with the utmost high quality in freshness, taste, presentation, and execution.
He is skilled in a large variety of cuisine, including Ottoman, French, Italian, Mediterranean and Asian cuisineas well as special dietary like Vegan or Gluten Free cuisine. Cakir is 39 years old, speaks Turkish, English and Russian and is always pleased to share his passion for cuisine with the guests.
Name: Altinay Baisakova
Position: Chief Stewardess
AltÄ±nay was born in Kyrgyzstan and she is 23 years old. She is living inTurkey for 3 yearsand she has worked as astewardess in 30m M/Y Skazka. She joined M/S Zelda in 2020 season as Chief stewardess managing the interior team.Excelling in service, she is a very generous person. AltÄ±nay likes to provide to all guests a unique and memorable timeon board and make them feel relaxed and well catered at all times. AltÄ±nay speaks Russian, English, Turkish andher mother language Kyrgyz. AltÄ±nay has passion for traveling and the sea.
Name: Emel Cesur
Position: 2nd Stewardess
Born in Fethiye / Turkey, Emel joined M/S Zelda in 2020 as 2nd stewardess. Her main duties are housekeeping,ensuring the interior is well kept at all times and to assist the service and the kitchen.
She is always pleased to provide to the guests the highest level of service with a big smile.
She can also provide manicure, pedicure and eyebrow design services.Emel speaks English and Turkish.
Name: Mevican Yavuz Tarakci
Mevican joined M/S Zelda in 2020. His passion for the sea and his excitement carried him to this occupation.His biggest dream and desire is to travel the world, an occasion that comes with aforesaid profession. Hiis principle is to overcome the problems with mutual respect and team spirit.
He loves to learn and to develop himself in every field required for his job.He speaks EnglÄ±sh, French and Turkish.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.