Penelope Yacht Charter Motor Boat
About
Navetta 33 is the semi-displacement yacht that turns true sophistication into absolute luxury. With her chic, essential aesthetic style, this amazing superyacht is not afraid to reveal her high-tech side. Thanks to the ingenious bulbous bow, she assures best-in-class stability and seaworthiness with a range of around 2,000 nautical miles. Inside, every space is an affirmation of the Navetta 33 vision and her owner’s unique character. The areas dedicated to the family and their guests open up on all 4 decks from the wide-body master suite forward on the main deck to the 4 guest cabins below. And the stylistic watchword is elegance. Penelope is runned by a stable crew of 6 led by Captain Alessandro Abbate. The base crew has already worked together in 2018 and 2019 with huge success on board the preceding Ferretti Custom Line 97 Penelope (same name/same owner).
Guests
10Cabins
5Crew
6Size / Year Built / Builder
108.0 Ft / 2020 / Ferretti
Accommodations
Penelope sleeps up to 10 guests in 5 cosy cabins: One Master suite on the main deck, 3 double and one Twin with separate beds.
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€110,000 | €125,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Alessandro Abbate, Italian 52 y.o.
Alessandro is a reliable and highly skilled Captain, with many years of experience in the maritime field. His father introduced him to sea life since his young age, bringing him to sea aboard his boat.
Alessandro also has great technical expertise: he oversaw the maintenance and refit of private sailing and motor yachts on different occasions.
His passion for the sea is not limited to the career: in his spare time Alessandro participates in important international regattas, achieving exemplary results and gaining the podium on several occasions.
Italian native speaker, speaks good English.
Chef: Giovanni Rocca, Italian, 46 y.o.
Giovanni is a talented, well trained Chef graduated from the Culinary art and professional cookery school in Rome.
He boasts a wide professional experience of over 30 years as Head Chef in the main Rome's restaurants and aboard Navy ships in Italy and abroad.
Experienced with bakery and fish Mediterranean cuisine, Giovanni has worked for 8 years as Head Chef at La Rotonda Shilling Restaurant in Rome where he attempted with new recipes, and artistic menus and at the same time he trained and grow new staff members.
Giovanni cooks in a wide range of styles, including Asian, Arabic, Vegan and Gluten free cuisine to deliver every guest the culinary experience they desire. Giovanni pays special attention in sourcing the freshest ingredients through his considerable experience and offers the highest possible standards of cuisine for his guests. Italian mothertongue, he has an advanced knowledge of English.
First Mate: Antonio Bleve, Italian, 25 y.o.
Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season in Puglia at the guidance of a boat- powered by 9mt., training to perform approaches and berths at the docks. Later he has the opportunity to improve his English knowledge, during a 5 month stay in the United Kingdom. Once back in Italy, Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software.
Italian mothertongue, Antonio speaks a good level of English.
Chief Stewardess: Daniela Liperini Figueroa, Italian-Spanish, 41 y.o.
Daniela is an experienced an professional crew member.
With a a good eye for details, Daniela is used to work in team and under pressure, she always execute tasks in a prompt and professional way.
Daniela’s background in hospitality allowed a smooth transition to life at sea where she has gained a remarkable experience as stewardess working aboard charter yachts for over 5 years. Fond of music and photography she’ll enjoy capturing the most beautiful moments of guests aboard!
Italian- Spanish mother tongue, she speaks English and a basic level of French.
Stewardess: Valentina Costigliola, Italian, 50 y.o.
Valentina is an hardworking and energetic crew member , true lover of sea life.
Very organized, meticulous, attentive to detail and used to work in team, after obtaining the Tour Operator High School Degree, she soon started working in the hospitality field.
Working in several restaurants in London, Valentina has developed a strong sense of duty and attention to customer’s service.
In 2013 she joined the yachting industry with the desire to travel and meet new people.
Her positive attitude brings a good mood to the crew and guests.
She has all required certificates and strong hospitality background, to best suit her daily charter duties.
Italian mother tongue, she speaks an intermediate level of English and French.
Deckhand: Riccardo Silveri, Italian, 20 y.o.
Riccardo is a young enthusiastic and valuable crew member.
Strongly centered around sea life, he attended the Nautical Institute and later soon he obtained the maritime competence and qualifications to employee in the Maritime field.
His approachable nature, reliability, and hardworking attitude are just a few of many Riccardo’s strong suit.
Italian mothertongue, he speaks a good level of English and Spanish.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.