Size / Year Built / Builder
108.0 Ft / 2020 / Ferretti
Navetta 33 is the semi-displacement yacht that turns true sophistication into absolute luxury. With her chic, essential aesthetic style, this amazing superyacht is not afraid to reveal her high-tech side. Thanks to the ingenious bulbous bow, she assures best-in-class stability and seaworthiness with a range of around 2,000 nautical miles. Inside, every space is an affirmation of the Navetta 33 vision and her owner’s unique character. The areas dedicated to the family and their guests open up on all 4 decks from the wide-body master suite forward on the main deck to the 4 guest cabins below. And the stylistic watchword is elegance. Penelope is runned by a stable crew of 6 led by Captain Alessandro Abbate. The base crew has already worked together in 2018 and 2019 with huge success on board the preceding Ferretti Custom Line 97 Penelope (same name/same owner).
Penelope sleeps up to 10 guests in 5 cosy cabins: One Master suite on the main deck, 3 double and one Twin with separate beds.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Alessandro Abbate, Italian 50 y.o.
Alessandro is a reliable and highly skilled Captain, with many years of experience in the maritime field. His father introduced him to sea life since his young age, bringing him to sea aboard his boat.
Alessandro also has great technical expertise: he oversaw the maintenance and refit of private sailing and motor yachts on different occasions.
His passion for the sea is not limited to the career: in his spare time Alessandro participates in important international regattas, achieving exemplary results and gaining the podium on several occasions.
Italian native speaker, speaks good English.
Chef: Giuseppe Luca, Italian, 33 y.o.
Giuseppe is a young but very experienced Sicilian Chef, highly skilled in professional Mediterranean cuisine.
He started working in 2010 as chef de partie at the Hotel Sigonella Inn where he trained his culinary skills, developed advanced organizational skills and general manning of galley department. He followed his career employing in the main one Stella Michelin restaurants of Sicily and in 2014 he achieved the prestigious degree at “Accademia di Alta Cucina Gambero Rosso” in Rome.
Giuseppe enriched his professional path, working as Sous Chef in the USA restaurants and later embarking in 2016 as Executive Chef aboard luxury yachts in Malta and Spain, where acquired extensive knowledge and experience of various cooking styles, cuisines, ingredients and flavours.
Boasting a strong educational background, comprehensive training and advanced knowledge of HACCP procedures, Giuseppe is eager to satisfy even the most demanding guests tastes.
Italian mother tongue, he speaks an intermediate level of English.
First Mate: Gregorio Daversa, Italian 25 y.o.
Gregorio is a young deckhand, dynamic, efficient and professional.
Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.
He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enter the yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.
Italian native speaker, has a good knowledge of English.
Chief Stewardess: Valentyna Apopiy, Ukrainian, 39 y.o.
Boasting a remarkable and proven experience as stewardess in the yachting industry, Valentyna guarantees an impeccable service aboard, guessing and anticipating guests needs. She has been working as stewardess aboard luxury yachts since 2014, providing an high end service to the sophisticated owners. During her professional career as high profile yacht stewardess, Valentyna has had the chance to sharpen her skills and to train and oversee junior stewardesses.
Her attention to the detail and her positive attitude, make her an outgoing and self-motivated team member with good organizations skills used to travel and to deal with different caliber people and cultures.
Ukrainian mother tongue, she speaks English, Russian, Spanish and Italian.
Stewardess: Marika Daversa, Italian 22 y.o.
Marika is a very young and energetic woman, fond of sport and of the sea. She’s very meticulous and hard working and she loves meeting people from all around the world.
She was raised in close contact to the sea, due to her parents holding a boat, and she merged her passion for the sea with her passion for the sport by practicing free-diving. After taking a diploma in Business and Marketing, she opted for a dynamic job that could suit her active nature and decided to embark as a stewardess on board charter yachts.
Her attention to the detail and her positive approach make her a valuable addition to the crew, and a very pleasant presence for guests to interact with. Italian mother-tongue, she has a basic knowledge of English.
Antonio Bleve, Second Deckhand, Italian, 24 y.o.
Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season in Puglia at the guidance of a boat- powered by 9mt., training to perform approaches and berths at the docks. Later he has the opportunity to improve his English knowledge, during a 5 month stay in the United Kingdom. Once back in Italy, Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software.
Italian mothertongue, Antonio speaks a good level of English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.