BRANDI-WINE Yacht Charter Motor Boat
About
BRANDI WINE is a rare find for a charter yacht, having crossed over the Atlantic, and even journeyed to Alaska. Above all else, BRANDI WINE provides a luxurious experience, where personal comfort is the top priority. Her zero speed stabilizers ensure for smooth cruising on all waters, and her full refit in 2019 allows you to settle into your “home away from home” with all the contemporary stylings that provides the perfect retreat from any exotic excursion. Her versatile cabin configuration allows you to fully customize your sleeping quarters based on your needs, whether you’re getting away on a couple’s vacation, or enjoying family time on your next week off. Her large aft deck, upper deck, country kitchen allows for great lounging and her walk around decks and crew passageways will ensure the privacy for the clients while still getting the upper level service you deserve. BRANDI WINE is fully equipped for a week full of fun, whether you hit the water on one of her many water toys, reel in your next big catch in the fishing cockpit, or cruise on her 36’ tender, gyro stabilized for your comfort. Her professional and charming crew are experts in bringing the fun and ready to pamper you to your heart’s desire. Reserve your group on BRANDI WINE for your next vacation.
Guests
8Cabins
4Crew
5Size / Year Built / Builder
114.0 Ft / 2009 / Hargrave
Accommodations
Guests: 4 Staterooms/Sleeps 9
Below deck are four sumptuous staterooms including a full-beam master with high-gloss cherry woodwork trimmed in gloss camphor burl, light fabrics, and a his and her en suite bathroom with light marble inlays and a walk-through shower/tub.
The VIP is equally spacious with a queen bed and nearly the full beam of the yacht for both the stateroom and ensuite bathroom. The port guest stateroom features twin berths, which are convertible to a queen bed, a pullman berth and en suite head. The starboard stateroom has one twin berth which is convertible to a full bed, a pullman berth and desk area on the opposite wall for onboard studies.
Amenities
Onboard Entertainment
Water Entertainment
2x 3 person jet skis (brand new)
2x Sea Bobs
2x inflatable SUP
2x Water skis
1x wake board
1x towable tube
Various sizes of snorkel equipment
Noodles
Full sport fishing set up for use on the towed tender
Fishing gear (heavy and light)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $50,000 | $57,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain - Chadwick Harlan
Chad started sailing at the age of 12 on the lakes of North Carolina and since then developed a passion for sailing through racing, owning sailboats and working professionally on sail and power yachts for the past 14 years. He has experience with many various different types of propulsion and even worked with single-screw sail with no bow thruster to twin-screw power catamarans and motor yachts from the Pacific NW to the southern Caribbean to Netherlands and Mediterranean. Chad prides himself on having a cohesive team who all share the mutual goal of providing a great experience for guests while on board. Achieving the goal through planning and open communication.
A couple of his greatest feelings on the sea were sailing across the Atlantic and having a steering failure and having the resources and know-how to get safely to port in the Cape Verde islands with the new equipment waiting on the dock as we sailed in. They made the repairs and had a great passage to Saint Martin and still arrived on time for the Christmas/New Year’s Caribbean season! In Chad’s free time, he enjoy’s surfing, scuba, modern home designs and motorcycles.
Chief Stewardess - Charli Fredette
Charli grew up in a resort town in Vermont skiing and horseback riding. From the start Charli worked in hospitality and housekeeping earning a solid background into yachts. She has worked in the Bahamas, Caribbean, Mediterranean, New Zealand and Australia. Charli is more than happy and willing to make guests comfortable and feel at home on Brandi Wine.
Deck hand - Simon Abeger
Simon was born on a small French island called Reunion Island, known for the best surfing in the world. He grew up fishing and surfing at the age of 5 and has always had an interest to work on a yachts. when Simon was 10 he moved to Australia with his family for two years. At the age of 12 he moved to Stuart Florida where he still lives to this day and loves to surf, fish, spearfish. He has completed a successful season in the Bahamas on Brandi wine and is very excited for our upcoming guests.
Mate - Matthew Edwards
Matt was born and raised in Virginia Beach. From there he grew up on boats and was always in the water. When he wasn’t in the water he was playing football. After High school he realized his passion was for the open ocean and pursued a career on yachts. He was a deckhand for 2 years on a private yacht where he traveled up and down US Atlantic coast from Rhode Island to Grand Bahama. Soon after he discovered the action packed adventures of charter yachts. He’s completed one season on Brandi Wine and is looking forward to many more.
Guests
8Cabins
4Crew
5Size / Year Built / Builder
114.0 Ft / 2009 / Hargrave
Motor Boat specifications
Beam
23.3 FeetDraft
6.6 FeetType
Motor BoatRefit
2019Speed
Cruising Speed 12, Max Speed 17Cabin beds
1 King(s), 1 Queen(s), 1 Double(s), 1 Twin(s), 2 Pullman(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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