MILOS AT SEA Yacht Charter Motor Boat
Motor Boat Specifications
Number of Crew
Master Stateroom on main deck with two separate private his and hers en-suites (one includes a sauna cabin). Sofa and safe box.â¨ One VIP full width stateroom on lower deck with en suite facilities.â¨
Two Twin cabins (each has a pullman berth) with ensuite, large wardrobe and desk. â¨All cabin facilities are Ipad or Crestron controlled.â¨ All cabins have safe boxes.
Mattress size:â¨Master 1: 1,95m x 1,65 (main deck stateroom)â¨Master 2: 2,00m x 1,85mâ¨Twins: 1,96 x 0,85mâ¨Pullman: 1,74 x 0,66m
Name: Iosif Kontorinis
Sifis was born in 1967 and is serving at sea for over twenty five years. He has an extensive motor yacht and sailing experience. He also has an impressive record of transatlantic trips, including several solo crossings. Sifis is at “Milos” family for more than ten years, and during this period he is not only at the helm of “Milos” yachts, but he is also responsible for the management of the yachts. Further to the above, he is a professional scuba diver, lifeguard and an avid technology buff. Apart from his professional credentials, Sifis is an affable and attentive guide to Greece’s geographic and cultural treasures.His friendly and efficient character, in combination with his knowledge, makes the guests feel safe and welcome on his yacht. He speaks English and Greek and his interests are: sky diving, paragliding and sailing races.
Name: Lefteris Delatolas
Lefteris was born in 1981. He is in the yachting industry since 2009 with experience on various private and charter yachts. His pleasant disposition combined with his hard-working character and attentiveness to detail making him an invaluable part of the team, since joining in 2019. He is a father of one and speaks English.
Name: Michael Theodorou
Michael has been part of the team of chefs of the renowned Milos restaurants for the past 2 years. He has worked in the Milos Athens restaurant and other various restaurants in Greece where he was able to discover different culinary styles and techniques. His culinary talents include traditional and modern Greek, classic, Italian and French. Michael goal is to work along with his team to provide their guests unique flavors in unique environments. He speaks Greek and English and in his free time he practices the martial arts.
Name: Angela Ploumidi
Position: Chief Stewardess
Angela has been working at sea for many years and as a stewardess on yachts for the past 5. She has a very professional attitude and will always be there when needed. She is always ready to serve her guests with a smile and is passionate about wine. Angela is the next person in charge on board, after the Captain! She speaks English and Greek and her interests are: swimming and SUP.
Name: Mary-Grace Dejayco
Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea for 3 years and is very efficient and active. She speaks English and Tagalong and her interests are: volleyball and traveling.
Name: Ken Molvisar
Ken studied Marine Transportation in Maritime School and has over than ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are: basketball and reading.
Name: Apostolos Katsaros
Apostolos was born in 1985 and has been in the yachting industry since 2008, having worked on various private and charter boats. He is a very cooperative and professional individual, hard-working and takes pride in his work. He is a father of 3 and in his spare time he loves kick-boxing. He speaks English.
Previous Yachts: M/Y ENDLESS SUMMER, M/Y DALOLI, M/Y GLAROS, M/Y SUNDAY, M/Y AIMILIA
2 Sea Bobs (2017)â¨
1 Inflatable Paddle board SUP
â¨1 Inflatable Paddle Board with Sailâ¨
1 Inflatable Canoe (1 person)â¨
2 two-seater Kayaksâ¨
Various Towable toys including a Banana and Rings
Snorkelling and Fishing Gear
Satellite TV in all cabins.
â¨Ipad controlled shades, TV's/Music system throughoutâ¨
Sonos system throughout
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
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