Guests
8Cabins
4Crew
4Size / Year Built / Builder
92.0 Ft / 2012 / Lazzara
About
Gratification, sophistication, and performance, are just a few words to describe yacht HELIOS. Built in 2012 by Lazzara with a recent 2019 refit, HELIOS is a sleek, express style yacht that demands attention while on charter. She is one of the few American made, express style yachts over 90' currently offered for charter. HELIOS sleeps up to 8 guests in four luxury cabins. She is the picture-perfect option for chartering in Florida and the Bahamas, only drawing a five foot draft, with an updated stabilization system to keep you comfortable throughout your charter. Charter guests will feel right at home in the yacht’s contemporary sleek interior. A stairwell midships will guide you down to an open dining and lounge area facing the galley and bar on the starboard side. The Master stateroom is furthest aft and features a walk-around centerline king bed with a large walk-in closet, vanity dresser and settee. Large panoramic windows invite natural light making for breath taking views while underway. Behind the bed, is a large window viewing the ensuite and separate jacuzzi spa room with a fold out deck. Want more privacy? Simply push a touch panel station and the window will opaque on the wall. The VIP stateroom is furthest forward with a Queen bed and built in settee, ensuite head and shower. The remaining two guest cabins are located midship past the galley on your port and starboard. Whether you're cruising the Bahamas or New England, HELIOS will surely turn heads.
Accommodations
Gratification, sophistication, and performance, are just a few words to describe yacht HELIOS.
Built in 2012 by Lazzarra with a recent 2019 refit, HELIOS is a sleek, express style yacht that demands attention. She is one of the few American made, express style super yachts over 90' currently offered for charter. HELIOS sleeps up to 6 guests in 3 luxury cabins. She is the perfect option for chartering in Florida and the Bahamas, only drawing under five feet, with an updated stabilization system to keep you comfortable throughout your charter.
A stairwell midship leads down to an open dining area facing the galley and bar on the starboard side. The Master stateroom is furthest aft and features a walk-around centerline king bed with a large walk-in closet, vanity dresser and settee. Large panoramic windows invite natural light making for breath taking views while underway. Behind the bed, is a large window viewing the ensuite and separate jacuzzi spa room with a fold out deck. Want more privacy? Simply push a touch panel station and the window will opaque on the wall.
Two guest cabins are located midship past the galley on your port and starboard. They include a queen bed with ensuite head and shower to starboard and a twin stateroom to port, which converts to a queen with ensuite and shower facilities.
Amenities
Onboard Entertainment
Water Entertainment
10' AB Jet Tender
Snorkel gear
Floating mat
2x Seabobs
1 Towable tube
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $42,000 | $48,300 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain -Nick Brucato
Captain Nick is from Upstate New York and grew up on Lake Ontario running a fuel dock. He learned to sail and dive as a teenager and bought a sailboat before he bought a car. Nick holds a USCG 200GRT license. He started out as an engineer and a mate as he worked his way up to become a captain. Nick has sailed the east and west coast of the United States including Alaska, the Great Lakes as well as all of Central America and the entire Caribbean with over 15 years in the yachting industry. He looks forward to having you aboard HELIOS.
Chief Stewardess – Tess Ergen
Tess grew up in Minnesota with a degree in Marketing before she developed a love for the ocean and desire to adventure. Throughout her 6 years in yachting, Tess has catered to clients from all different backgrounds and has traveled up the East Coast of the USA, Bahamas, Caribbean, and all of Central America. She is an expert on theme parties, bartending, and hosting formal gatherings. You can always catch her with a smile on her face or dancing when she cleans. She is a fun and inviting person driven to show the guests an unforgettable experience on board.
Mate – Andrew Salisbury
A New Hampshire native, Andrew moved to Maine at a young age and pursued his interest in musicianship and recording before discovering life in the boating world. From humble beginnings as a deckhand sailing the Penobscot he took his career all over the East Coast of the US and into the Caribbean and the Mediterranean from day sailing sloops to ocean cruising motor yachts, finding his passion for people along the way. Eight years in, Andrew is seasoned on deck and takes pride in providing a safe and enjoyable stay aboard.
Chef Bryan Matthews
Chef Bryan grew up in Hackettstown, New Jersey and started his yachting career after spending four years in the United States Navy. He started as a deckhand and mate and eventually receiving his Captains License. He realized his passion for cooking watching the Chefs he had worked with and decided to start his career in the Culinary Arts at The Art Institute of Fort Lauderdale in their Bachelors program. Chef Bryan began working as a line cook at L’Hermitage and The Chefs Palate and eventually moving up the ranks in the kitchen and polishing his skills until starting to cook privately on yachts from Fort Lauderdale to Mexico and Alaska and back. His passion for what he does comes through in every thought out dish and meal served.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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