Size / Year Built / Builder
75.0 Ft / 2017 / Couach
Instead of the usual four guest cabins, the yacht has three larger guest cabins, with an additional dressing area for the VIP’s suite.
Bose Amplifier and Surround Sound, iPhone docks and Air Play Connections
1 Sublue Torpille ( sea scooter )
4 bikes up to Dec 2020
4 Kickscooters in 2021
Please note that the tenders and toys on board are frequently updated. Please contact us for the most up to date list.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Spoken languages: French and English fluent; Italian basic
Anthony joined the yachting industry when he was 26 years old - as a natural progression following his yacht maintenance studies. Already intent on becoming captain, Anthony worked hard to make this happen. During his career in the yachting industry, Anthony has worked on yachts ranging from 20m to 42m as deckhand, engineer and captain. Thanks to his extensive experience cruising the French Mediterranean Sea, Anthony is able to find the most beautiful anchorages, hidden gems and convenient berths along the Côte d’Azur and Corsica. Anthony’s favourite spots in this area are Pampelonne, Île de Porquerolles, Cap Lardier around St Tropez and Îles de Lérins in Cannes area. He is great with children so parents can fully relax when on board. Anthony will always do what is in his power to accommodate his clients’ wishes and ensure they have an excellent stay on board Armonée.
In his free time, Anthony enjoys mountain biking, running, skiing and diving.
Spoken languages: French and English fluent; Spanish basic
As a child, Elodie used to spend time on her father’s sailing boat and his passion for sailing soon transferred on to her. She began working on yachts 10 years ago and even though she holds a captain’s permit and her skills on board yachts are very versatile, her true passion is gastronomy. Elodie’s preferred cuisine - and the one she really masters in - is Mediterranean cooking. She likes to prepare simple yet delicious food from the freshest, seasonal ingredients allowing flavours to pop with each mouthful. Elodie's greatest pleasure is to present her guests with an exceptional culinary experience on board Armonée.
In her free time, Elodie likes running and fitness.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.