LADY CATRON Yacht Charter Catamaran
About
This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2017 / Fountaine Pajot
Accommodations
The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.
(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”
Aft staterooms
Length 79”
Width 62 1/2"
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $19,000 | $21,000 | $23,000 | $25,000 |
| $19,000 | $21,000 | $23,000 | $25,000 |
| $20,000 | $22,000 | $24,000 | $26,000 |
| $20,000 | $22,000 | $24,000 | $26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Captain
Crew
Brief
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!
David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
Menu
Breakfast
-avocado toast with egg, sprouts, & crispy bacon
-fluffy spinach and cheese omelet, buttered toast
-chia pudding
-banana nut bread
-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts
-homemade tropical seeded granola
-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries
-roasted cilantro mac nut pesto potatoes, chipotle aioli
Lunch
-honey mustard grilled chicken sandwich/salad, sweet pickles, chips
-beer battered fish tacos with cilantro jalapeno aioli, bed of greens
-kale caser salad with grilled shrimp
-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime
-Build Your Own sandwich / salad
-fried rice with extra veggies
Vegetarian Lunch
-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds
- lettuce wraps with ginger, cashews, mushrooms, peppers
- bean & cheese burritos, fire roasted salsa
- egg salad or “egg” salad with tofu, turmeric
- lentil burritos
- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa
Salads
- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre
- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice
- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans
- papaya pecan coleslaw
- broccoli salad, raisins, cashews
Snacks
-tri salsa- avocado, roasted tomato, burnt pineapple
- cut, chilled fruit
-jalapeno poppers wrapped with bacon
-coco shrimp with chili lime dipping sauce
-seared ahi wonton nachos, wasabi aioli, tobiko
-edamame hummus
-spring rolls, veggie or chilled shrimp
- sashimi
Vegetarian Snacks
- fried lumpia rolls with cabbage, carrots
- roasted eggplant tostadas
- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam
Dinner
-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus
-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries
-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli
-Cochinita carne Taco night, Mexican rice, black beans
-Caldo de Res Sopa with toppings
- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce
- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia
- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies
Vegetarian Dinner
-poblano & cream cheese enchiladas
- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts
- beer battered avocado tacos
- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese
- portabello mushroom burger, veggie kabobs
-lentil soup with carrots, potatoes
- green curry, kaffir leaf, white rice, bamboo sprouts, veggies
Super Healthy Add Ons
-milk kefir & water kefir
-sprouted mung beans
- kombucha
Dessert
-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet
- warm bananas fosters and whip cream
- mac nut brownies
- persimmon fruit crumble
-chess pie, chocolate pie
-strawberry cake
-pineapple upside down cake, cherries
Cocktails
-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top
- Rising Tide, jalapeno syrup, pineapple, tequila
- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat
-Mojitos with a lilikoi twist
- Wine spritzers!!
- pina coladas with dark rum float
- strawberry infused reposado, chilled limoncello
Kids Meals
- Make your own Pizza with pepperoni, ham, pineapple
- simple Cesar salad with cheese and croutons
- shredded chicken tacos, add your own toppings
- guacamole
- rice cakes with PB, apples
- spaghetti & meatballs
- frozen banana smoothies
Embarkation
St. Thomas
on 2023-01-09
Disembarkation
St. Thomas
on 2023-01-16
Guests
8Cabins
4Crew
2Size / Year Built / Builder
50.0 Ft / 2017 / Fountaine Pajot
Catamaran specifications
Beam
26 FeetDraft
4 FeetType
CatamaranSpeed
Cruising Speed 8 knots, Max Speed 12 knotsCabin beds
3 Queen(s), 1 Double(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
