MISS ELIZABETH Yacht Charter Catamaran
Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground. Come see what a difference our experience makes!
Size / Year Built / Builder
56.0 Ft / 2001 / Fountaine Pajot
Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.
|Winter 2022 to 2023|
|Winter 2023 to 2024|
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN ADRIANA VEGA (AKA Adri) grew up close to the beach in San Juan Puerto Rico, so the water has always been home to her. She is an avid sports enthusiast, having won volleyball tournaments as well as equestrian championships, and could often be found surfing and hiking waterfalls and rivers. She now also practices yoga along with her continued water sports and hiking
Adriana grew up with a family that always had power boats; her dad was also a sailor and so introduced her to a love of sailing. Later, being able to spend more time on the water during the pandemic, she decided to further pursue boating and sailing and make yachting her career. Since making that decision Adriana has sailed from Halifax, Nova Scotia all the way to Grenada and in between, working as a captain and crew, mainly on sailing vessels and she has delighted in her travels and experiences under sail. Having grown up around Puerto Rico and the Virgin Islands there is a special place in her heart for those waters. She is fully bilingual in both English and Spanish.
Adriana graduated college in north Florida with an associate degree I business. She later worked in the service industry prior to yachting in high end restaurants for over 8 years, taking some courses for fine dining and wine pairings along the way. Although trained for silver service, she also really enjoys a more interactive experience to connect best with guests aboard. She is a PADI diver and looks forward to leading guests on snorkeling trips, as well as setting up beach bonfires for their fun and entertainment! She has recently learned sail making and repair and is a clay sculptor and potter too… it’s no wonder her friends describe her as determined, easy going and hard working.
CHEF/MATE JUSTIN REESE MELTON grew up near the Intracoastal Waterways of Atlantic Beach, Florida. Sports were a big part of his early life; he played baseball, football, Fútbol, and golf, along with time spent at the beach for water sport activities, BBQ and surfing. Justin so excelled at surfing that he began competition through his teens and early twenties.
His culinary background started back as far as he can remember, watching his grandmother make biscuits and banana pudding from scratch on family visits in Pascagoula, Mississippi. Justin now has ten years of professional cooking experience in all types of food production from upscale to casual; Garde Manger, Saucier, galas and large events catering.
He mentored with chefs from broad backgrounds, and most recently managed a small breakfast and lunch cafe in Saint Augustine, Florida. He loves making comfort food and using French technique with added Creole flare. Guests especially enjoy the sauces he uses and creates. He also has a background with wine pairing and loves creating menus around themes and events, sharing his gifts and bringing people together with fun dining experiences.
Justin was employed by the city of Jacksonville in the important position of Surfman for 2 years. He was responsible for beach patrons on and off of the water, taking part in real time emergency services. He has advanced First AID/EMR and Water Rescue training. His time on the water has made him a great instructor for surfing, kayaking, fishing, and snorkeling.
An artist at heart, Justin loves music, woodworking and carpentry, journaling, meditating, and creating interesting art. He likes to read and tinker, and always stay active. He studied Fine Visual Arts and Botanical Genetics in Gainesville Florida, and worked with Alhambra Theatre and Dining. Although he prefers to be more present with guests, he also has an ability to respect their privacy and can maintain a more formal service as required.
He's ready and standing by and his motto is "When in doubt - GO!"
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.