Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2020 / Catana
Winter Area
Virgin IslandsAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Noodles and Floats
Cuvii Elliptical Workout Machine
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2020 to 2021 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $19,500 | $20,500 | $21,500 | $22,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.
During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.
To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.
Isabel has been chef mate for almost five years now, in between the Caribbean and the Mediterranean sea. Born and raised at Rio de Janeiro coast of Brazil by the sea sailing with family and friends, that how she became passionate about the ocean and nature, including the tropical forest that follows the mountains coast line.
Her background is in Geography with master degree research on sustainable agriculture working on eco lodge farms developing food products specially cocoa and chocolate. She decided to adventure to her dream about sailing. Cooking became naturally her passion on board exploring local ingredients, researching culinary uses and organic producers around the places she visits for work including many vineyards in Italy Tuscany, France, Portugal and Croatia.
Now she has more than 10000 miles on board of many private and charter boats. Always happy to provide meals made with her love and care for her guests. So far she has hosted more than 300 guests and always had the blissful moment when everyone is going home full of amazing memories and missing what they had experienced on board.
Raph and Isabel look forward to showing you an amazing experience sailing around the Virgin Islands!
Menu
Breakfast
Everyday coffee, tea, juice, sorted pastry bread or baked goods and fruit platter
Spinach parmesan cheese and ham omelet served with side mushrooms and fruit stack
Avocado toasts with Bacon tomato and feta cheese served with scrambled eggs and overnight oats
Ham and cheese French crepe with fruit salad side, toppings granola and honey
Baked hash brown potatoes egg cups topped bacon cheddar parsley yogurt parfait
Shakshuka poached eggs on tomato sauce topped with feta cheese served with sausage and pita bread
French Toasts with Syrup and berries cream cheese Turkey slidders
Lunch
Tropical Coconut milk ceviche, catch of the day fish with crispy chips
Lamb or beef bell peppers brochettes with greek salad and tzatziki
Fish tacos with pickled cabbage cotija cheese black bean salad side
Lime and garlic grilled chicken served with lentil sprouts and tomatoes salad with flax seeds vinaigrette sauce
Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and nachos aside
Seared Ahi tuna Poke Bowl rice or quinoa base with mango chutney flavor
Crab cakes over salad of the season and tartar sauce
Appetizers
Tomato fresh mozzarella basil Bruschetta
Brie and bacon or brie and apricot marmalade canapés
Cheese and Charcuterie board with fruits and nuts
Hummus dip with mini pita bread
Veggie spring rolls
Grilled sausages with garlic bread
Dinner
Baked Provencal catch of de day fish with baked potatoes garnished with arugula and Cherrie tomatoes
Pesto creamy Risotto garnished with pistachio and basil optional shrimp smoked/ salmon or prosciutto VG grilled zucchini
Roast beef served with German style potato salad and green peas
Caribbean chicken curry with coconut pineapple and chickpeas served with jasmine rice
BBQ slow cooked Pulled Pork served with crunchy couscous
Teriyaki sauce veggies optional meat (beef/ shrimp/ chicken) rice noodles sesame and ginger
Steak served with Pico de Gallo sauce and parmesan baked Brussels sprouts
Dessert
Cocoa Dark Brownie with chocolate chips and vanilla ice cream
Passion fruit mousse with garnished with chocolate
Banana cardamom sorbet with crunch almond praline
Fruit of the season crumble (pineapple coconut mango) with vanilla ice cream
Lemon Tartelette
Cocoa dry fruit and nuts, healthy chocolate truffles with fresh strawberry
Guests
8Cabins
4Crew
2Size / Year Built / Builder
49.0 Ft / 2020 / Catana
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
25.85 FeetDraft
4.3 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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