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KORU Yacht Charter Catamaran

All Inclusive

$18,500 - $20,500 per Week

Guests

6

Cabins

3

Crew

2

Size / Year Built / Builder

49.0 Ft / 2021 / Catana

Summer Area

Virgin Islands

Winter Area

Virgin Islands

About

Pretty much as good as it gets

Accommodations

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as desk space in both aft rooms to conduct business if required. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions. With photography and videography packages offered on board, you have the option to take home memories that will last a lifetime.

Toys and activities on board include:
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- 2 x Sublue Navbow underwater scooters
- Noodles and other assorted water toys

Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
- Lobster gear

Cabins
3
Queen(s)
3
Showers
3
Heads
3
Electric Heads
3
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Hammock
Yes
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
Yes
Sat TV
No
iPod/MP3 Hookups
Yes
Gym Equipment
No

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
1
Windsurfer
No
Snorkel Gear
Yes
Tube
Yes
Scurfer
No
Wakeboards
Yes
Kayaks - 1 Man
No
Kayaks - 2 Man
No
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Under Water Camera
Yes
Under Water Video
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
Yes
Deep Sea Fishing
Yes
Kite Boarding
Yes
Dinghy
12 Ft.
Dinghy HP
40 HP
Dinghy Pax
6
Sailing Dinghy
No
Swim Platform
Yes
Boarding Ladder (Loc/Type)
Off Scoop Steps
Fishing Gear Type
Trolling and Casting
# of Rods
3
Others
40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions
Beach shade and rugs
Snorkel vests
Water guns
Volleyball, football
Assorted board games
UNO!!!!
Cards etc
Heaps of other fun stuff, too much to list it all here
Kite Boarding Details
Enquire about rendezvous kite boarding otherwise experienced kite boarders may kite from the boat

Scuba Diving

Scuba
Onboard
License Info
Master
Air Compressor
Not Onboard
No. of Divers
6
General Diving Info
Diving with Cpt. Keith as a certified PADI Divemaster

All guests must be certified Open Water divers as a minimum and have dived within 12 months prior to charter. Otherwise, a refresher course is required before diving.

Guests are responsible for their own gear rental (can bring their own so long as service history within 1 year provided) and Cpt will facilitate the rental and delivery of equipment to the boat prior to charter with a local dive shop.


Diving Costs Information
$50 per person per dive
$75 per person per night dive

Technical Details

Cruising Speed
7.5 kts
Max Speed
What's the r
Inverter
Yes
Voltages
12V / 110V
Water Maker
240L/H
Water Capacity
1000L / 250 gal
Ice Maker
Yes
Generator
13.5KW ONAN
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Inq
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Children Allowed
Yes
Guest Smokes
Sugar scoops only

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Winter 2020 to 2021
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
$18,500 $19,000 $19,500 $20,000 $20,500
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

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Captain

Name
Keith Allen
Nationality
Australian / U.S.A.
Year Born
1994
License
RYA Yachtmaster 200gt

Crew

Name
Jessa Jaresh
Title
Chef/First Mate
Languages Spoken by Crew
English

Brief

Cpt. Keith Allen

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around all of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco, Croatia and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island as well as around Nantucket and Martha’s Vineyard but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reefs full of life that can only be reached by boat.

Keith is a certified divemaster and free diver and loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate photographer, he loves providing memories to guests that will last a lifetime and offers several packages for guests to choose from to ensure no moment is missed. Whether it’s chauffeuring guests to dinner by tender, or towing them with tube or wakeboard, you are in safe and capable hands with Keith at the helm.

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Jessa was born in Colorado and raised in Texas, and her love for the great outdoors began at a young age. Growing up, her family took vacations to the beach every year. It wasn’t until 2017 that she decided she wanted to live and work in the tropics full time. She quit her desk job and traded in the cubicle for the galley. Jessa began her career as a yacht chef in May 2017, and she loved the yachting lifestyle so much that she spent the next three seasons working on sailing yachts in Croatia. Since then, she has traveled to four different continents, including Europe, Asia, Africa, Australia and explored many of the Caribbean islands.
The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here. In 2019 she began her life in the Caribbean and has been loving every day since. She enjoys sailing, hiking, snorkeling, scuba diving, and being able to spend every day on the water!

In addition to the adventurous lifestyle Jessa lives, she loves creating beautiful and delicious meals in the galley. She grew up helping her dad in the kitchen and on the grill, always working to perfect new tex mex meals and southern comfort foods. Her family was constantly making homestyle meals and this is when her passion for cooking began. She believes that cooking is all about sharing, and being able to share unique and tasty dishes with the guests is so important to her!

One of her favorite parts about traveling is being able to experience new cultures and cuisines, and incorporating these cuisines into her own menu. Seafood is a personal favorite of Jessas, to cook and to eat! Jessa finds it very special to be able to use the local seafood for her dishes. On board Felix, Jessa will ensure that your vacation is filled with wholesome, fresh, and local meals. She has experience working with all dietary restrictions and food allergies, and will work with you and your group to create the perfect menu for your week.


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