Open Gallery

FRENCHWEST Yacht Charter Catamaran

Plus Expenses

$47,500 - $55,900 per Week

Guests

8

Cabins

4

Crew

3

Size / Year Built / Builder

78.0 Ft / 2020 / Lagoon

Accommodations

Port Aft cabin is convertible and can be one double bed or 2 single beds

Cabins
4
Queen(s)
4
Showers
4
Wash Basins
4
Heads
4

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Deck Shower
Yes
Bimini
Yes
Hair Dryers
Yes

Water Entertainment

Jet Skis
No
Wave Runners
No
Snorkel Gear
15
Fishing Gear
Yes
Stand-up Paddle
Yes
Sea Bobs
No
Sea Scooters
Yes
Dinghy
Ocean Master Highfield 4.60m
Dinghy HP
Yahama 70 HP
Sailing Dinghy
no
Others
Inflatable Pool off the stern as a safe swim space for people
Inflatable toys
3 SUP
Over 10 fishing rods

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
12 knots
Max Speed
18 knots
Water Maker
yes
Ice Maker
Yes
Generator
2 (1 x19 Kva + 1 x 27 Kva) 220

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$47,460 $55,860
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
June 2021
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
July 2021
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
August 2021
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
September 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30

Captain

Name
Mathieu Quer
Nationality
French
Year Born
1984
License
unlimited captains license

Crew

Name
Jérémy Rineau
Nationality
French
Year Born
1985
Licences
200-ton captain
Languages Spoken by Crew
French, English

Brief

Captain Mathieu-
Coming from a fishing family in Brittany, I have dedicated my life to the sea and love to share my passion for the ocean with passengers. I have sailed all the seas of the globe and have a fine knowledge of the Caribbean. My sense of responsibility and security, combined with an altruistic and caring personality, will make your stay an extraordinary experience. Sailing means freedom and a way to enjoy my favorite game on a board; fishing! My other passion is diving. I love the silence and the calm of the under water.

History-
SKIPPER
From 2018 to now on > DREAM YACHT CHARTER | LE MARIN, MARTINIQUE

SKIPPER/DIVE MASTER
From 2017 to 2018 > Diving charters on personal boat

CHIEF MATE / MATE
From 2007 to 2016 > Cable laying vessel Louis Dreyfus Armateurs

Chef Jérémy-
Born in Nantes (France). This young chef has been working as a pastry chef all over the world, either in luxury resorts (around the Oceanic continent, French Polynesia and Saint Barthelemy), or in luxury expedition cruise ships (South America, Asia, Antartica and Arctic), improving his culinary techniques as well as satisfying his taste for others. Passionate, meticulous, very dedicated to his work, creative and adaptable, he'll know how to combine the exotic flavors of the typical Caribbean dishes to the art of French cuisine, furthermore matching your daily cruise. As a pastry chef, he'll also please you every day with awesome desserts and help you celebrate special events such as birthdays or anniversaries. Thanks to his multiple skills, Jérémy will make you feel the heart and spirit of the Caribbean soul!


CHEF / SEAMAN : July 2017 - 2020
- Dream Yacht Charter, Premium Cabin Cruise, Ipanema 58 and Lagoon 62
Martinique - French West Indies

HEAD PASTRY CHEF / COOK : April 2015 - June 2017
- Restaurant «Nikki Beach» - Saint Barthélémy - French West Indies
- 5 stars hotel «Le Christopher» - Saint Barthélémy - French West Indies

HEAD PASTRY CHEF : March 2011 - March 2015
- Cruise Ship La Compagnie du Ponant (60 to 220pax)

PASTRY CHEF : April 2011 - April 2013
- Catering shop «Maya’s to go» - Saint Barthélémy - French West Indies
- 3 stars Logis de France , hotel restaurant «Le Saint Christophe» - La Baule - France

Hostess- TBD

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Currency: USD
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