FRENCHWEST Yacht Charter Catamaran
About
FRENCH WEST will surprise you by the incredible richness of its volumes. The 130 m2 of living space form a coherent whole where fluidity is the key word. The exceptional deck area multiplies the living spaces and access to the sea. With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking. Indeed a motor yacht to live!
Guests
8Cabins
4Crew
3Size / Year Built / Builder
78.0 Ft / 2020 / Lagoon
Accommodations
Port Aft TWIN cabin is convertible and can be one double bed or 2 single beds
Amenities
Onboard Entertainment
1 TV in the living Room
Water Entertainment
Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP
2 Sea scooters
1 Water-ski for adult (bi & mono)
1 Water-ski for kid (54 inches/137 cm)
2 inflatable SUPs
1 Towing Ring for 4
Inflatable pool off the stern as a safe swim space for people
Noodles
Beach games
Fishing equipment
Snorkeling equipment for 8
Diving Rendez-vous diving on request
Scuba Diving
Technical Details
Charter Types
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $55,000 | $55,000 | $55,000 | $55,000 |
| $50,000 | $50,000 | $50,000 | $50,000 |
| $60,000 | $60,000 | $60,000 | $60,000 |
| $55,000 | $55,000 | $55,000 | $55,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Sébastien LECLERC
French
200 & 500 STCW 95 - Registration number: FF 95 S 2951
Languages spoken: French, fluent English
Sebastien took part in the yachting industry more than 20 years ago.
Native from Champagne, in France, his introduction to yachts began by racing dinghies at an early age and he has been sailing ever since.
He successfully completed a degree in psychology at university, as he was gaining a large experience in regattas and match racing by the mean time.
At the age of 24, he qualified as captain and started to do charter in New Caledonia.
He skippered numerous sailing and motor yachts and sailed over some of the world’s most acclaimed areas in the Mediterranean, New Caledonia and the Caribbean.
Sebastien will be very happy to share his intimate knowledge of the Caribbean Islands with the guests, showing them his favorite spots from the BVI to Grenada, always committing himself to make each charter on board of French West an unforgettable experience.
CHEF: Ina URFALINO
French
STCW 2010 – CFBS – MED1
STCW 95 2018 *West indies maritime school
CAP kitchen & pastry cooking school
HACCP food and Beverage Sanitary / Licence
Languages: Fluent English, Spanish
Before working in the yachting industry, Ina has worked as Executive Chef or Second Chef in several restaurants in St Martin and New York oor Sushi & Japon Food or French Fusion food also Gastronomique food.
The last 4 years, she worked as Chef hostess on several sailing yachts as Lagoon 620, in the Caribbean.
Her culinary is French Classic and International. Very creative she can also elaborate perfect menus for the guests, whatever their expectations or dietary restrictions (gluten free, vegan).
Before working in the yachting industry, she has worked as worked as waitress in different restaurants and hotel in the French Riviera.
Today, she is very happy joining FRENCH WEST and looking forward welcoming her new guests.
STEW: Paula GODARD
French
STCW 95
Languages: Fluent English, basic Spanish
Following the diploma courses that she was able to follow as well as a varied professional experience, both in the hotel-catering sector.and that related to the maritime world,
originally from Saint Malo, Paula has been lucky enough to sail since her childhood.
She has a great passion for the sea and travel.
She has worked in her first part as waitress in hotel-restaurants in France and in Canada, also in New Zealand.
Then she has worked as stewardess aboard motor yachts like ALBATROS 146’, SHIRZAN 86’, YVONNE 91’ or JFF 108’.
Dynamic, organized and persevering, she also has a great sense of teamwork which has allowed her to adapt easily to the many positions she has held.
Always smiling with her sense of the detail, the guests love her.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
78.0 Ft / 2020 / Lagoon
Catamaran specifications
Beam
36 FeetDraft
4 FeetType
CatamaranSpeed
Cruising Speed 8 knots, Max Speed 12 knots (17Cabin beds
1 King(s), 3 Queen(s), 3 Double(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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