$ 29,000 - $34,000 / Week All Inclusive Learn more

HEAVENLY Yacht Charter Catamaran

$ 29,000 - $34,000 / Week All Inclusive Learn more

Catamaran Specifications

2016

Year Built

62.0 Ft

Size

32.10 Feet

Beam

5.1 Feet

Draft

Catamaran

Type

Lagoon

Builder

ACCOMMODATIONS

4

Cabins

8

Max Guests

2

Number of Crew

Cabin beds: 4 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands
HEAVENLY Yacht Charter Catamaran
$ 29,000 - $34,000 / Week All Inclusive

Accommodations

Read more
Cabins :
4
Queen(s) :
4
Showers :
4
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Deck Shower :
Yes
Bimini :
Yes

Technical Details

Generator :
Yes
Voltages :
110V
Water Maker :
Yes
Water Capacity :
250

Charter Types

Special Diets :
Yes
Kosher Diets :
No
Bbq :
Yes
Gay Charters :
Yes
Nude Charters :
Inq
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes
Min Child Age :
Water Safe

Green Initiatives

Water maker:
Yes

Crew Profile

Captain Name :
Glen Hurd
Captain Birthday:
1969
Captain License:
USCG Masters
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English
Crew Licenses:
STCW
Crew Details:
Glen Hurd Captain
Chef Charli Chef

CAPTAIN:

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.

CHEF:
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in
Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning.
She grew up cooking authentic Southern food with her grandparents, feeding a large family with
food grown in the garden or sourced from the farm. Developing a love for travel at a young age,
she has been exploring the world and incorporating new cuisine into her cooking for 15 years.
After her first sailing experience in 2015, she found her passion for living and working on the
sea.

A woman of many talents, she studied Chemistry at the University of Georgia and spent six
months in Italy studying abroad and learning Italian cooking. At 24 she moved to New York
City and attended design school at FIT, while managing a coffee shop. She designed a small line
of cocktail and party dresses before opening her own vintage clothing business online. After
living and working in Seattle for 7 years, she felt the call to explore more of the world.

Charli began cooking on sail boats 5 years ago, beginning with small private charters in the
Mediterranean. She has worked and sailed in Croatia, Montenegro, Mykonos, the Dodecanese,
Sicily, Sardinia, Corsica, Bahamas, the San Juan Islands, and the Virgin Islands. While her
favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience
cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always
happy to work with guests and provide customized menus.

Charli is an outgoing, active woman, who loves meeting new people and designing the perfect
itinerary and meal plan to give you the best vacation possible. She always goes above and
beyond to exceed expectations and put a smile on your face.

Read more

Water Entertainment

Dinghy :
15'
Dinghy Hp :
50HP
Dinghy Pax :
9
Gear Snorkel :
Yes
Tube :
1
Wake Board :
1
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Trolling
StandUp Paddle:
2

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dine In :
8
iPod:
Yes

Rates

2 Pax 4 Pax 6 Pax 8 Pax
Winter 2020 to 2021 $29,000 $30,000 $32,000 $34,000
Summer 2021 $29,000 $30,000 $32,000 $34,000
Winter 2021 to 2022 $29,000 $30,000 $32,000 $34,000
Summer 2022 $29,000 $30,000 $32,000 $34,000
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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