HEAVENLY Yacht Charter Catamaran
About
A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine. Current Special: 10% off if booked and completed before May 31, 2022. Prorated for less than 7 nights. ADDITIONAL MEDIA: www.pyclearing.com/heavenly
Guests
8Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2016 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"
Amenities
Onboard Entertainment
Water Entertainment
Bote floating pad
spike ball
paddle ball
1 hair dryer
Yoga mats
Scurf board
Subwing
Football
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $35,900 | $36,900 | $37,900 | $38,900 |
| $35,900 | $36,900 | $37,900 | $38,900 |
| $35,900 | $36,900 | $37,900 | $38,900 |
| $35,900 | $36,900 | $37,900 | $38,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.
While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.
Dan first met Chutney on a delivery from South Florida to Newport, and since then, they’ve been inseparable. And together their passion for travel has taken them from South Florida to Maine, the Dead Sea, and Turkey. Their passion for travel includes meeting new people and making friends wherever they go. They look forward to meeting you too!
Chef Chutney was born and raised on a sailboat in the Caribbean, where her parents first instilled in her a love of travel and the water. Her mother, who was also a charter chef, first taught her the ins and outs of cooking in a galley. Having grown up in the Caribbean, Chutney’s passion and knowledge of the Virgin Islands is second to none. Additionally, she loves hiking, paddle boarding, snorkeling, local wildlife, and she has a passion for providing delicious and healthy meals to her friends and guests.
She has traveled extensively to such places as Thailand, Central and South America, the Middle East. She’s also spent much time in Europe, as a member of the Virgin Islands winter Olympic team. In all her travels, she has immersed herself in the international culinary community, and these experiences have informed and molded her cuisine.
She holds a USCG captain’s license, and although she worked as a captain for many years, her true love has always been food, and five years ago, she switched from the wheelhouse to the galley by becoming a yacht chef.
Having refined her culinary skills working as a chef on both private and charter yachts up and down the Eastern Seaboard, she is thrilled to be back at home on a sailboat in the Caribbean.
With over 15 years in the yachting industry, Chutney is well prepared to serve you, your family, and friends unforgettably tasty meals.
Menu
DAYBREAK
Continental: fruit, cereal, breakfast breads/muffins, juices
Eggs Benedict: English muffin, Canadian bacon or spinach, poached egg, hollandaise, side of fruit
Croque madame: ham, béchamel, grilled Swiss toast, egg sunny side up
Omelet: made to order
Quiche: chefs choice served with dressed greens
Smoked salmon platter: bagels, cream cheese, tomatoes, capers, red onion
MIDDAY
Fish tacos: grilled fish, fresh slaw, fruit salsa
Cheese burger in paradise: w/ lettuce & tomato, Heinz 57, and (sweet) fried potatoes, big kosher pickle
Cruzin’ Rum Ribs: Cruzan rum BBQ , slow roasted pork ribs w/ Caribbean slaw
Mezzo platter: falafel, dolmas, feta, tatziki, olives, hummus, assorted veggies, pita bread
Prosciutto panini: arugula, mozzarella, roasted red pepper & pesto
Grilled Caesar salad & Shrimp Gazpacho: grilled romain, light citrus dresssing/chilled vegetable soup w/ poached shrimp
MAIN
Bronzed snapper: tropical fruit salsa, wild rice, asparagus
Wahoo: orange tarragon beurre blanc, local pumpkin purée, grilled zucchini
Chimichurri steak: grilled and sliced marinated steak, confit cauliflower, roasted veg
Lobster tagliatelle: fennel broth, fresh basil, cherry tomatoes
Caribbean Pork Medallions: Marinated tenderloin, warm chutney, fungi(caribbean dish made of corn meal and okra), steamed broccoli
Tuna: sesame crusted, seared, lemongrass ginger ponzu, coconut rice, baby bok choy
HORS D'OEUVRES
Tuna tartare
Burrata: balsamic roasted cherry tomatoes, pesto drizzle
Wahoo crudo
Smoked salmon canape
Bacon wrapped dates
Charcuterie
DESSERTS
Pana cotta w/ Berry compote, Key lime pie, Creme brûlée, Banana foster, Mango sticky rice, Chia pudding, Flourless chocolate torte, Blueberry crisp
Embarkation
St. Thomas, USVI
on 2021-03-08
Disembarkation
St. Thomas, USVI
on 2021-03-15
Guests
8Cabins
4Crew
2Size / Year Built / Builder
62.0 Ft / 2016 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
32.10 FeetDraft
5.1 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to HEAVENLY
Sleeps 6 guests in 3 Cabins
Size: 62.0 Ft