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HEAVENLY Yacht Charter Catamaran

$35,800 - $38,900 / per Week
All Inclusive
HEAVENLY Yacht Charter Catamaran

$35,800 - $38,900

per Week

About

A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games. DIVING: Offered via rendezvous only

Currency: USD
  • EUR

5 Average rating

Guests

8

Cabins

4

Crew

2

Size / Year Built / Builder

62.0 Ft / 2016 / Lagoon

Accommodations

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"

Cabins
4
Queen(s)
4
Showers
4
Electric Heads
5
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Deck Shower
Yes
Bimini
Yes
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Dine In
8
iPod/MP3 Hookups
Yes
Gym Equipment
No

Water Entertainment

Snorkel Gear
Yes
Tube
1
Wakeboards
1
Floating Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Dinghy
15'
Dinghy HP
50HP
Dinghy Pax
9
Swim Platform
Yes
Boarding Ladder (Loc/Type)
Yes
Fishing Gear Type
2 Trolling 1 Spinning
# of Rods
3
Others
sunchill float
Bote floating pad
spike ball
paddle ball
1 hair dryer
Yoga mats
Scurf board
Subwing
Football

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Voltages
110V
Water Maker
Yes
Water Capacity
250
Ice Maker
Yes
Generator
Yes
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
No
BBQ
Yes
Gay charters
Yes
Nudist Charters
Inq
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
Water Safe

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Summer 2022
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
2 Pax 4 Pax 6 Pax 8 Pax
$35,900 $36,900 $37,900 $38,900
$35,900 $36,900 $37,900 $38,900
$35,900 $36,900 $37,900 $38,900
$35,900 $36,900 $37,900 $38,900
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
October 2022
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
November 2022
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
December 2022
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
January 2023
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
February 2023
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
March 2023
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
April 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
May 2023
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
June 2023
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
July 2023
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29

Captain

Name
Nick Cann
Nationality
US

Crew

Name
Amy Cann
Title
Chef/mate
Nationality
USA
Languages Spoken by Crew
English

Brief

Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef Amy Cann
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

1 Yacht Reviews

5 Average rating

Review 1
Crew: Glen Hurd & Elizabeth

Embarkation

St. Thomas, USVI

on 2021-03-08

Disembarkation

St. Thomas, USVI

on 2021-03-15

How would you qualify skipper:
Captain Glen Hurd was Awesome! He was very knowledgable about the catamaran and the Virgin Islands. We felt very lucky to have him on our vacation.

How would you qualify rest of the crew:
Chef Elizabeth was wonderful and very professional. We were definitely very fortunate to have her on our boat.

How would you qualify the yacht (comfort, features, general maintenance, etc):
"Heavenly" was a great yacht to be a part of for our vacation especially on such short notice. Our rooms were very comfortable along with the indoor/outdoor living space on the main deck. Great features.


How would you qualify the itinerary:
We enjoyed the US Virgin Islands and our coves that we experienced on a daily basis. We went with zero itinerary on our mind. We left it up to our Captain to decide for us day to day. We left our decision making at home.

How would you qualify the sports and leisure activities/equipment on board:
All Snorkeling and water toys were up to par. Enjoyed them all.

How would you qualify the food and drinks:
FANTASTIC!! Chef Elizabeth was a true professional and knew her skill very well. We were so happy with every meal she prepared for us... morning, noon, and night. Drinks were always cold and went down smooth.. thanks to our Captain, who would make us a daily drink and kept everything on ice.

How would you qualify the entire experience of your trip:
What a great experience with great friends. Can't wait to do it again!

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Currency: USD
  • EUR

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