ASCENSION Yacht Charter Catamaran
About
ASCENSION is a wonderfully equipped Lagoon 620 catamaran with a modern and elegant look. Accommodating 8 guests in 4 spacious double cabins, Ascension boasts a spacious salon on the main deck. Her outdoor areas are equally impressive and offer a number of spaces to relax and unwind whilst enjoying exceptional views. Ascension boasts wide range of water toys available onboard for guests to use including but not limited to; Highfield 460 Sport tender with 90HP, x4 stand up paddle-boards, a Seadoo Spark jetski, a wakeboard and kite surfing equipment - ensuring seamless entertainment for those who are ready to create unforgettable memories. The experienced crew of 3 provides outstanding service and offers guests a fun and memorable charter experience.
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2018 / Lagoon
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Kitesurfing, Kitefoil, Wingfoil equipment & instructor (instructor at additional cost)
Skinboard
4 x Paddle board (new)
Snorkel gear (new)
Scuba Dive equipment: 3 full BCD + 6 tanks + compressor
Seadoo Spark jetski
Offshore fishing gear
Pole spears for spear fishing
Inflatable platform
Table games
Umbrellas, chairs and beach cooler
Wake board gear (new, 2023)
Kite board
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $37,000 | $38,000 | $39,000 | $40,000 |
| $37,000 | $38,000 | $39,000 | $40,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Meet the 'Ascension' crew!
Captain Matias, Chef Eden & First Mate/Deckhand Nicolas
Captain - MATÍAS BÓVEDA
Matías was born and raised in Argentina. He learned how to sail with his father in the brave Atlantic southern seas. He continued his life at sea in Brazil and Barcelona, where he worked for four years in Quantum Sails as sailmaker. Over the years, Matias has gained valuable experience as a captain on multiple sailing yachts, high-performance racing yachts and motor yachts. He has numerous nautical miles under his belt with deliveries in the Caribbean Sea, Atlantic crossings and completed his 200 and 500 ton Captain’s licenses.
Captain Maías is also an expert in kitesurfing, foil surfing, wing foil and he is an avid Scuba diver. He holds exceptional problem-solving abilities, combined with empathic leadership skills.
Matías has been Ascension's Catamaran’s Captain since 2021, managing the crew and charters ensuring every guest that steps onboard has a safe and memorable experience in the most amazing spots!
Chef - EDEN CÓRDOVA
Eden originates from the Riviera Maya in Mexico and he has previously been devoted to working as a dedicated chef of private tourist houses, combining creativity with meticulous attention to detail.
Eden's Innovative menus reflect his ancestral Mexican exquisite tastes with an international fusion, fulfilling each guest's preferences onboard whilst tantalising their tastebuds! He has hosted special events, thematic dinners and weddings; he is the strategic planner of menus, groceries, and steward supervision. Eden will be sure to make all charter's aboard Ascension deliciously unforgettable!
First Mate / Deckhand - NICOLAS PINCIROLI
A true adventurer of the sea and a lover of winds, Nicolas made his passion for kitesurfing a full time profession. He is an instructor in Wing Foil and Kitesurf and has visited the best kite-spot around the world. Nicolas set up a Kite School in his hometown of Villa Gesel, Argentina.
He has lived in Brazil, Italy and the Caribbean, where sailing and diving became his other two huge interests. As part of the crew, Nicolas combines his teaching spirit, contagious enthusiasm for an ocean lifestyle and friendly hosting which in-turn encourages guests to enjoy life as much as he does.
All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!
Captain Matias, Chef Eden & First Mate Nicolas all look forward to welcoming you onboard Ascension!
Menu
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Waffles or the classic appeal of Hotcakes, both accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached – they're served alongside zesty homemade salsa and warm handmade tortillas.
Appetizers
Guacamole and Salsa offering a trio of salsas - mild, medium, and spicy - paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Melted Cheese Delight, accompanied by chorizo, variety of peppers, and tortillas invitingly ready for dipping.
Soups
Cold Cucumber Avocado Soup, crowned with a crown of fresh cheese and crisp greens.
Gazpacho
Entrées or main dishes
Fresh Fish elegantly rests atop a bed of plantain puree and delicate baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Spaghetti featuring flambe Langoustines in a gentle tomato embrace.
Mushroom Risotto
Exquisite Mexican Chicken: tender chicken or turkey enveloped in a velvety mole sauce infused with chocolate, chilies, and aromatic spices, accompanied by rice and tortillas.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Barbecue, Pizzas, Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad|
Caesar salad
Desserts
Fruit Salad, Lemon Pie, Cheesecake, Carrot Cake, Tres Leches Cake with vibrant berries. Flan with caramel sauce, the iconic Italian Tiramisu, or experience the Mexican Churro Ice Cream Sundae: warm churros invitingly paired with a scoop of velvety vanilla ice cream, drizzled with caramel sauce, and crowned with a sprinkle of cinnamon sugar.
Drinks and refreshers
Agua Fresca: a vibrant assortment of fresh fruit waters, including hibiscus (Jamaica), tamarind, and cucumber-lime.
Cocktails: Margaritas, Mojitos, Aperol Spritz, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
Guests
8Cabins
4Crew
3Size / Year Built / Builder
62.0 Ft / 2018 / Lagoon
Catamaran specifications
Beam
32 FeetDraft
5 FeetType
CatamaranCabin beds
4 Double(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
