Size / Year Built / Builder
86.0 Ft / 2001 / Falcon
1 Master Cabin with 1 king size bed
3 Double Cabins with 1 double bed each
1 Twin Cabin with 2 twin beds and a Pullman berth
5 Bathrooms / WC
1 Day Head on main Deck
Lighting : All the external areas of the yacht have RGB lighting and the living room as well. The yacht is ready to set the mood you're looking for, either ambient lighting on the water or a romantic vacation.
Multimedia : Every room on the yacht is equipped with a smart TV that is connected to a multimedia server offering over 2000 full HD and 4K movies and series and over 11000 songs.
LT Voice Command : Efmaria is one of the only yachts in the world that has a onboard Artificial intelligence voice command system. All you have to do is ask the yacht a question or a request and it will perform it for you. It is connected to The google play music server so any song you would like to listen to it can play and any question you ask it will search the web and give you a answer. LT AI can also control the lighting of the Yacht.
Efmaria is ready to give you the ultimate high tech vacation.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Vasilis Tsoumas
Captain Vassilis is a graduate of the Merchant Marine Academy, holding a Captain Class A’ Diploma. He has served as Captain on board commercial and passenger vessels and charter/private yachts for the last twelve years. He has overall responsibility of vessel as well as safety of all persons on board. During the cruises, he is responsible for arranging the charterers’ social and cultural entertainment (visiting places of interest – such as archaeological sites or museums – arranging lunches or dinners either on board or on shore etc. He speaks fluent English.
Captain Vassilis enjoys water-sports, chess and backgammon, but yachting is his great passion.
Captain Vassilis is 43 years old, married, and has two children.
CHIEF ENGINEER – Giannis Skoutelas
Giannis is a graduate of the Merchant Marine Academy, holding an Engineer Class A’ diploma. He has served on board passenger vessels and especially on charter yachts for the last fifteen years. He is responsible for the smooth running of the engines and all electric and electronic equipment of the yacht. He speaks English.
Giannis is a scuba diver and likes water sports.
Giannis is 45 years old married and has one child.
CHEF – Alexandros Kaskoutas
Alexandros holds a Head Cook Diploma. He has more than eight years of professional cooking and kitchen management experience, having served as an executive Chef in five-stars hotels in Athens, gourmet restaurants and onboard luxury yachts. He speaks English & Polish.
During his free time he likes listening to music and reading. Alex enjoys snorkelling and scuba diving.
He is 34 years old and single.
STEWARDESS – Kiriaki Gagani
Kiriaki has more than ten years of service experience as a Head Stewardess onboard private and charter yachts. Her asset is always doing her best to make sure that the guests’ time on board remains memorable. She speaks English fluently. Kiriaki cares a lot about children, and she can also organize creative activities for children.
During her free time, she enjoys dancing latin, horseback riding and reading literature.
Kiriaki is 37 years and single
BOSUN – Yiannis Yiannos
Yiannis holds a Bosun Diploma. He has served as Bosun on board charter/private yachts for the more than 25 years. He always seeks to make passengers’ stay unique being always ready to satisfy their wishes on board.
Yiannis is a professional in water-sports and fishing. He speaks English.
He is 52 years old, and married and has got three children.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.