GENNY Yacht Charter Catamaran
About
S/Y GENNY is a Sunreef 80 available during the summer to cruise the Greek islands! Step on board this exclusive leisure yacht, an ideal yacht for luxurious getaways, charters and transoceanic adventures. The yacht combines both elegance and superior style. Her exterior spaces are beyond imagination. S/Y GENNY has classy lines and her modern style with a classic edge. With a completely fresh superstructure concept. A vast, central lounging space with a panoramic view which opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the generous cockpit extended with a large aft platform. All the areas combined form a universal, open environment where flexibility and freedom reign.
Guests
10Cabins
5Crew
6Size / Year Built / Builder
80.0 Ft / 2021 / Sunreef Yachts
Summer Area
GreeceAccommodations
2 MASTER CABINS W/ WALK - IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN
Amenities
Onboard Entertainment
55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
HANDS SOAP, SHAMPOO, CONDITIONER, SHOWER GEL
Filtration System for Purified Water (mineral & sparkling water)
Water Entertainment
SUN MARINE 12' OPEN TENDER CREW SERVICES
SUP (2)
SeaΒob (1)
Wakeboard (1)
Water ski adults (1)
Floating couch 8 pax (1)
Inflatable donut 3 pax (1)
Fliteboard (1)
Kayak (1)
Sea wings (3)
Snorkeling gear
Baby life jackets
Scuba Diving
Technical Details
VHF
SATELITE PHONE
Charter Types
Green Initiatives
Rates
Minimum | Maximum |
€55,000 | €78,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
Captain
Crew
Brief
Captain: Giampiero Lorenzi
Giampiero was born in Italy in 1967 and has been working in the yachting industry for the past 20 years. His expertise as a sailor has taken him all across the Mediterranean Sea, and he approaches his work with enthusiasm and a genuine love for the sea. He is a precise, serious, and safety-conscious Captain who is providing the best possible sailing experience for the guests and takes great care about his boat and crew. He is highly motivated and committed, giving his best at all times! Giampero is fluent in Italian and English and speaks intermediate German, French, and Russian.
Chef : David Raggi
Chef David was born in 1989 in Italy. For the past 4 years, he has been working as a chef in Mallorca in different high-end restaurants and cocktail bars. He is experienced in menu planning and creating, provisioning, and efficient kitchen management. He knows how to work in a team, is eager to learn, accepts new challenges with pleasure, and is grateful and excited to join Genny and learn even some sailing tricks. He cooks healthy Mediterranean dishes and loves to use the local products in his creations. He is friendly with a social character and hard-working nature. In his free time, he enjoys growing his own vegetable garden. He speaks Italian, Spanish and English.
Chief Stewardess: Francesca Rosato
Francesca, a 35-year-old woman, made the decision to switch carriers two years ago. Francesca holds a degree in Political Science and served as a project manager for multiple international companies till 2021 but her passion for the sea and hospitality made her to change her life completely. Francesca comes from the South of Italy, and she is a passionate, ambitious, and hard-working individual with a genuine desire to make her guests feel welcome and relaxed on board! She speaks Italian, English, German, and Spanish.
Stewardess: Susanna Checchini
Susanna was born in 1989 in Italy. She has extensive experience in the hospitality industry both on land, and in recent years also at sea. She has completed all the necessary safety training courses to be able to work on yachts. She is responsible, hard-working and easily adaptable to different work environments and guest preferences. She is focused on providing professional service, is a great team player and can also throw a rope! She is always smiling, attentive and eager to assist her guests in all their needs on board. Susanna speaks Italian, English, Spanish and Portuguese.
Stewardess/ Deckhand : Anna Fontanelli
Anna is a young girl with a great deal of sailing experience and enthusiasm for sports. She speaks fluently English and spends the winter months in school and the summer months working at sea. She grew up spending lots of time sailing since her father is also a passionate sailor. Genny is certainly both a fascinating and exciting new experience as well as an excellent steppingstone for her career as a sailor.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.
Languages: Italian (native) ; English (basic)
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.