GENNY Yacht Charter Catamaran
Guests
10Cabins
5Crew
6Size / Year Built / Builder
80.0 Ft / 2021 / Sunreef Yachts
Summer Area
GreeceAccommodations
2 MASTER CABINS W/ WALK - IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32' SAMSUNG TV IN EACH CABIN
Amenities
Onboard Entertainment
55' SAMSUNG TV IN SALON,
WI-FI STEREO SYSTEM IN 3 INDEPENDENT AREAS(FLY, FORWARD, AND AFT)
DIGITAL CLOUD
SKY TELEVISION
7 X HAIRDRYERS
1 X IRON
WASHING MACHINE/ DRYER (LIGHT LAUNDRY)
BATHROBES
SLIPPERS
BABY LIFE VESTS
3 PILLOWS FOR EACH BED
HANDS SOAP, SHAMPOO, CONDITIONER, SHOWER GEL
Water Entertainment
SUN MARINE 12' OPEN TENDER CREW SERVICES
Baby life jackets
Seabob (1)
Wakeboard (1)
Water ski adults (1)
Inflatable platform (1)
Inflatable couch
Inflatable donut 2 pax (1)
Jet ski 90hp (1)
Kayak (1)
Paddleboard (3)
Sea wings (3)
Windsurf (1)
Snorkeling gear
Scuba Diving
Technical Details
VHF
SATELITE PHONE
Charter Types
Green Initiatives
Rates
Minimum | Maximum |
€50,000 | €70,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain ANGELO MARINUCCI
Captain Angelo was born in 1972 in Termoli, a little town by the Adriatic Sea.
He learned to love the sea from a very young age since his family owned a little jetty in the Termoli harbor. When he was only 10 years old, he sailed together with his father from Termoli to Ortona.
Since then, he participated in numerous races over the years, deepening his sailing experience, his passion for the sea, and his knowledge constantly. He attended the Nautical Institute of Termoli and received his certification at the Naval Academy of Livorno. Since 2006, Angelo manages two companies in Termoli together with his brothers: the Inmare Srl, a company dealing with work at sea, and the Marinucci Yachting Club, a company in charge of marina management. During his years as captain, he has sailed all over the Mediterranean (Italy, Croatia, Greece in particular) and has passed the Atlantic Ocean to sail in the Caribbean as well. Angelo is passionate about the sea and sailing; a true sea lover with the motto: “If it floats and has sailed, you can have fun!” He was the Captain on M/Y Don Michele since 2016 when the yacht first was launched.
He is now happily returning to sailing yachts to be the captain of Genny. He loves new challenges, is hard-working and responsible. His communicative and friendly character will undoubtedly ensure guests an unforgettable sailing experience onboard. In his spare time, he enjoys wind and kite surf. Angelo speaks Italian and English fluently.
Chef Savvas Lihanidis
Chef Savvas is Greek, born in 1989 and is one of the most promising chef's in Greece. He completed his training in in culinary art at the professional school OAED also holds a degree in Fast Pace cooking and has completed seminars in Japanese and molecular cuisine. Chef Savvas started his internships in 2005 at the prestigious King George Palace Hotel and he worked his way up over the years. He participated in the Master Chef in Greece and took 4th place in 2018. The next two years he has the Chef at Juju Bar Restaurant holding the FNL Star award for 2 years. He has worked along side with some of the best chefs. Savvas enjoys creating Fusion cuisine incorporating Greek local ingredients and making enticing dishes.
Languages: Greek, English and Russian
Chief Stewardess GISELLA VASTA
Giselle is 30 years old and is from Imperia. Before heading to the yachting industry, Gisella traveled and worked around the world for 3 years. She worked mainly in the tourism industry learning languages and showing her great enthusiasm and hard-working attitude. She finally made the jump to the yachting industry in 2017 when she started working on the motor yacht, Don Michele.
There she became a vital part of the crew, irreplaceable and always helpful in her job. With her happy and smiley attitude, she is the stewardess every guest wants to have on board. Gisella is a true sea lover and speaks fluent Italian and English.
Federica Zennaro- Stewardess
Federica is 23 and from Northern Italy. She fell in love with the sea and traveling while sailing with her family when she was young. From these early experiences, she decided to pursue a yachting career. She is kind, helpful and excited to be part of the Genny crew. She is eager to welcome guests and offer exceptional service and care on their charter holidays.
Languages: Italian (native) ; English (good)
Luigi Ferrazzano- Deckhand/ Engineer
Luigi is 46 and from Italy- he is quiet, calm, thoughtful, and very hard-working. Since joining the crew of Genny, he and Captain Angelo have a great working relationship and are able to maintain the yacht to the very highest of standards. When he was young, he served in the Italian marine military division and is now very happy to be back on the sea. As a long-time mechanic, he loves to solve technical problems and is excited for his role as the engineer onboard Genny.
Languages: Italian (native) ; English (basic)
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.