GRAYONE Yacht Charter Catamaran
About
GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.
Guests
8Cabins
4Crew
5Size / Year Built / Builder
80.0 Ft / 2020 / Sunreef Yachts
Summer Area
GreeceAccommodations
Featuring 4 very Luxurious cabins with TV , accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
Amenities
Onboard Entertainment
5.1 Surround in the saloon powered by Yamaha
Two Speakers on the Bow
Two Speakers on flybridge
Two Speakers on stern
Water Entertainment
Jetski Seadoo Spark
Jetsurf Lampuga
Fishing Rod
Water Ski
Wakeboard equipment for light persons
Snorkel gear
Yoga Mats
Yoga Ball
1 X Elliptical Trainers (Technogym)
6 x Gym weights
4 x TRX bungee bands equipment
2 x SUP
Inflatable for Kids
Board games
Karaoke system
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€55,000 | €75,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: TBA
Chef: Ayram Gil Marin
Ayram is a young, dynamic chef from Venezuela. She has been working in the yachting industry already for the past 8 years, onboard private and charter yachts up to 25 meters in length. She is an extremely versatile chef and has absolute confidence adapting to various cultural cuisines such as Peruvian, Caribbean, Indian, Mediterranean, Asian, Latin, Arabic and American. She is also open to incorporating low fat, raw, vegan, gluten free and vegetarian elements into the regular menus. For her cooking is a true passion! She enjoys learning about new flavours and cuisines and continually strives to develop new skills. Her main priority is to keep both her guests and crew happy with her creations by giving 100% in every task. She is easy-going, smiley and a true professional on the yacht! She speaks Spanish and English.
Chief Stewardess: Kirsty Ravell
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Spanish.
Stewardess: Elizabeth Ravell
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Spanish.
Deckhand: Jhonny Barreto
Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives. Johnny is very active person, he likes running, mountain bike and snorkelling.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.