Lagoon 77 2021 Yacht Charter Catamaran
About
Earlybird is launching in Spring 2021 All photos are of sister ship Photo Credit Nicolas Claris
Guests
8Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2021 / Lagoon
Accommodations
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.
Amenities
Onboard Entertainment
Water Entertainment
- Electric foiling Surfboard x 1
- Electric kick board x 2
- Inflatable SUP with windsurf conversion x 2
- Folding Bikes x 2
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €54,000 | €64,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Adriaan Coetzee - Captainâ¨â¨
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Dalmaine Blignaut - Chefâ¨
Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 18 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel, as well as being a great team player with an award winning background in patisserie and baking. He enjoys creating new and tasty dishes and strives to provide the best possible service. He also enjoys water-sports like diving and is actually qualified scuba instructor!â¨
Jordan Webb - Deckhand
â¨â¨Jordan is an extremely hardworking and dedicated crew member with a keen eye for detail. Having previously spent a season in the Caribbean as a deckhand and thriving in the position, he is eager to get back on the water and provide guests with the best service possible. He is friendly and personable, with a positive and can-do attitude. Having recently worked as a barman, Jordan not only looks after the vessels exterior, but is a confident cocktail and drink maker with a flare for service. He is highly experienced in water sport activities, as well as being a RYA qualified Personal Watercraft Instructor.
Kara Ellis - Stewardess
With a strong background in hospitality and having worked as an Au Pair for almost 3 years, Kara is confident and highly experienced in all housekeeping duties. Her interpersonal skills and caring persona make her the perfect fit for a stewardess position; she will be your every port of call and strives to go above and beyond in everything she does. Kara is a very hard worker and always loves a challenge, performing excellently in a team setting. Speaking both English and Afrikaans, Kara loves meeting new people and learning about different cultures.
Menu
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Dinner
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Chocolate mousse
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Caprese Bruschetta
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
Guests
8Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2021 / Lagoon
Catamaran specifications
Beam
11 MetresDraft
1.25 MetresType
CatamaranCabin beds
3 Double(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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