Guests
8Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2021 / Lagoon
About
Earlybird is launching in Spring 2021 All photos are of sister ship Photo Credit Nicolas Claris
Accommodations
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.
Charter Types
Green Initiatives
Technical Details
Water Entertainment
- Electric foiling Surfboard x 1
- Electric kick board x 2
- Inflatable SUP with windsurf conversion x 2
- Folding Bikes x 2
Scuba Diving
Onboard Entertainment
Rates
| Minimum | Maximum |
| €41,000 | €56,350 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Crew Profile
Kemble Whitfield
Kemble has sailed in some of the most remote and exotic destinations around this planet. A passion for the Ocean is deep in his blood, he has Sailed, Surfed, Kiteboarded and explored his whole life…. He enjoys adding value to your sailing experience. Captain Kemble is all about adventure, Fun and excitement with a spot of relaxation to wind away the days at sea. Experience means freedom to push the limits and toast the days adventure. He will always have your back!
Lindi Whitfield
Wife to the Captain, Lindi is also the Admiral!
To say Lindi was born on the beach and in the waves is an understatement. Surfing from a young age, she grew up with the sun and sea in her hair. She loves to meet people. Cooking and travelling are her passions. Spending her life travelling to some of the world’s most exotic destinations. Lindi attended authentic cooking schools learning from the local experts. For Lindi it is important to capture the essence of a dish from it's source, with the freshest ingredients, and in doing so creating tastes that will delight!
Stuart Brink
Stuart has always been in love with the ocean. He started surfing when he was 5, swam in the sea for hours, the ocean has been part of his DNA since then. His father built a 32’ sailing yacht when he was 6, which he learnt to sail on. He has since sailed Hobie Cats, Surfed, Kite boarded and also been a crew member of the National Sea Rescue Institute in South Africa for 15 years. Earlybird brings all his passions together which he'll love sharing with you.
Michelle Brink
Michelle has always had a passion for being creative, cooking and adventure. Being a graphic designer, she finds it difficult not to incorporate design into everything that she does. Be it cooking, presentations, table settings or photography. Over the past few years the ocean has become an important part of her life, from sailing to surfing, to snorkelling and diving. Her sense of adventure has always lead her to meet new people and experience new adventures.
Menu
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Dinner
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Chocolate mousse
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Caprese Bruschetta
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
Guests
8Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2021 / Lagoon
Catamaran specifications
Beam
11 MetresDraft
1.25 MetresType
CatamaranCabin beds
3 Double(s), 1 Twin(s)Layout
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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