TORTUGA Yacht Charter Catamaran
About
A well-appointed 2020 Lagoon 46, Tortuga offers relaxation, luxury and adventure for up to 6 lucky guests.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2020 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin
Amenities
Onboard Entertainment
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Entertainment
Scuba Diving
No weight belt style weights
Extra Dives are $50 per person/per dive.
Technical Details
Charter Types
Rates
Winter 2022 to 2023 |
Summer 2023 |
Winter 2023 to 2024 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
$22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
$22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
$22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Jeremy Hansberger
Qualifications:
-USCG 100 ton
-ASA Instructor 101-118
-PADI Staff Instructor/SSI Instructor
-STCW 10
-Food and Beverage Administrator
Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.
Kylie Knibloe
Qualifications:
-STCW 10
-BS Marine Biology
-Kylie plans each of her menus around guest's likes, dislikes, and dietary requirements, so each week is a little bit different. Kylie loves using fresh ingredients, she grows her own herbs on board, and with the help of Jeremy, and the cooperation of the ocean, she prepares a fresh catch meal for every charter. Common fresh catch's include lobster, conch, and lion fish!
Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida.
Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests!
While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay by Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!
<b>Crew are fully vaccinated<b/>
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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