$19,550 - $25,550 / Week All Inclusive Learn more

ESPERANZA II Yacht Charter Catamaran

$19,550 - $25,550 / Week All Inclusive Learn more

Catamaran Specifications

2020

Year Built

50.0 Ft

Size

26.7 Feet

Beam

4.7 Feet

Draft

Catamaran

Type

Lagoon

Builder

ACCOMMODATIONS

5

Cabins

10

Max Guests

2

Number of Crew

Cabin beds: 5 Queen(s)

Locations

Winter Area

Caribbean Virgin Islands

Summer Area

Caribbean Virgin Islands, Caribbean Windwards
ESPERANZA II Yacht Charter Catamaran
$19,550 - $25,550 / Week All Inclusive

Accommodations

Crew sleeps in Port Stern cabin for 9 and 10 pax charters.

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Cabins :
5
Queen(s) :
5
Showers :
5
Electric Heads :
5

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Hammock :
Yes
Deck Shower :
Yes
Bimini :
Yes
Hair Dryer :
Yes

Technical Details

Cruise Speed :
8 Knots
Generator :
Yes
Inverter :
Yes
Voltages :
110V
Water Maker :
Yes

Charter Types

Special Diets :
Inq
Kosher Diets :
Inq
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Guest Smoke :
On sugar scoops only
Crew Smoke :
No
Crew Pets :
No
Guest Pet :
No
Children Allowed :
Yes

Green Initiatives

Water maker:
Yes
Reusable Bottles:
Yes
Other:
Reef safe sunscreen and toiletries offered on board.

Crew Profile

Captain Name :
Keith Allen
Number of Crew:
2
Nationality/ies:
USA
Language/s:
English

Temporary Crew of Koru on Esperanza through December 2020.

Cpt. Keith Allen

Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

Keith has sailed around all of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco, Croatia and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island as well as around Nantucket and Martha’s Vineyard but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reefs full of life that can only be reached by boat.

Keith is a certified divemaster and free diver and loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate photographer, he loves providing memories to guests that will last a lifetime and offers several packages for guests to choose from to ensure no moment is missed. Whether it’s chauffeuring guests to dinner by tender, or towing them with tube or wakeboard, you are in safe and capable hands with Keith at the helm.


Chef/Mate Melissa Kodman

Born and raised in Arizona, Melissa has always longed to explore the world. Annual trips to Hawaii with her family gave her an initial taste for travel and adventure. After graduating from business school she began a corporate job but soon after decided to leave her desk behind. With just the bag on her back she travelled to an idyllic balkan country, Croatia. Here she fell in love with European traditions, local produce, crystal clear water, and a life on the ocean. Three years later and she’s worked in Croatia, Greece, Montenegro, and the Virgin Islands. Through her work-and-travel lifestyle she's seen almost thirty countries on five different continents. The Virgin Islands has easily become her second home. Through the community of locals and sailors alike she has learned of all the best hidden gems this paradise has to offer. When she's not in the galley creating masterpieces you can find her diving into the turquoise blues of the Caribbean.

Melissas passion for food began in her family's kitchen and evolved to hosting lavish dinner parties. She loves not only the culinary experience but also sharing stories and life experiences. The opportunity to see so many places and different cultures has greatly influenced Melissa’s cooking. She tells a story with each dish she makes. Melissa loves to incorporate fresh, local, and nutritious ingredients. Cooking for so many different people has allowed her to cater to any dietary restriction, allergy, or preference in order to create the perfect menu just for you!

Fun, young, upbeat and experienced. Keith and Mel will take your vacation to the next level. Whether you are looking for an action packed week of Watersports, diving and adventure or a calm, laid back and serene holiday; Keith and Mel have got it covered.

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Water Entertainment

Dinghy :
12 Foot Highfield
Dinghy Hp :
20 Honda
Dinghy Pax :
8
Gear Snorkel :
Yes
Tube :
Yes
Wake Board :
Yes
Float Mats :
Yes
Swim Platform :
Yes
Boarding Ladder :
2
Games Beach :
Yes
Fishing Gear :
Yes
Fish Gear Type :
Trolling
Num Fish Rods :
2
Under Water Cam :
Yes
Under Water Video :
Yes
StandUp Paddle:
2
Sail Instructor:
Yes
Other Toys :
Surfing available upon request. Board rentals at client expense.

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Num Dvd :
Yes
Num Cds :
Yes
Board Games :
Yes
Num Books :
Yes
iPod:
Yes
Other Entertain :
Yoga Mats

Rates

2 Pax 4 Pax 6 Pax 8 Pax 10 Pax
Winter 2019 to 2020 $19,550 $21,050 $22,550 $24,050 $25,550
Summer 2020 $19,550 $21,050 $22,550 $24,050 $25,550
Winter 2020 to 2021 $19,550 $21,050 $22,550 $24,050 $25,550
Summer 2021 $19,550 $21,050 $22,550 $24,050 $25,550
Rates are per week

Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.


This yacht offers an “All Inclusive” Rate:


Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.

Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

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