SHANGRI LA Yacht Charter Catamaran
SHANGRI LA Yacht Charter Catamaran
Accommodations
1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck. 2 large queen cabins each with private en-suite bath (electric head, wash basin and stall shower) plus 1 cabin with two single bunk beds (6'8" long, suitable for adults) also with private en-suite bath (electric head, wash basin and large stall shower).
Awarded 2nd best boat in BVI boat show.
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
Bunk Bed Cabin
88cm X 200cm
35" X 79"
2.9' X 6.6'
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Lena Albrecht Stewardess
Team/Crew
Doing what we do best - the perfect crew: always fresh, always relaxed, always motivated!
Our Goal on Shangri La is to deliver high end service and quality. That´s what our guests expect and deserve: a vacation of their lifetime!
Captain Bernd and Chef Daniela are eager to welcome you aboard for the vacation of a lifetime! This husband and wife team are both originally from Austria, and Daniela's cooking will definitely tempt you with some fabulous Austrian specialties. Both are originally medical doctors but changed their life for a life on a yacht. Bernd and Daniela are highly experienced and work in the charter business for more than 14 years, they organized sailing events in Croatia for up to 1000 guests. For each guests they love to plan an individual adventure and vacation and they have only one goal in mind: to make this the best vacation you have ever had. No wonder that many of their guests are repeated clients that love and appreciate this professional, enthusiastic and dedicated couple.
Bernd (RYA Yachtmaster Ocean) is a dedicated yacht captain and sailor since he turned 18. He sailed extensively in the Mediterranean, Caribbean, US Coast and Bahamas and he sailed Shangri La over the Atlantic. He has a lot of charter experience and optimizes your perfect vacation with lots of local knowledge. He loves to share his passion for sailing, water and nature with all guests as well as his passion of creating tasteful cocktails. On Shangri La´s BBQ he shows his talent in fine grilling. Besides that he is a massive music fan and enthusiastic DJ which, as one might imagine, provides the basis for great on-board parties.
Daniela, the perfect first mate and chef, loves to make her guests feel healthy and happy. Her passion and love for food and service paired with Austrian culinary training, makes her the amazing chef she is. She is energetic and enthusiastic, loves sailing, hiking, snorkeling and sports. As a former ballet dancer, she is very good with kids and makes an enthusiastic yoga and meditation teacher, work-out coach and limbo dancer - pointing out, with a big smile:"no guest ever left Shangri La without doing Limbo at least once!"
Stew Lena Albrecht:
Lena, originating from Hamburg, Germany, is passionate about sailing and sports and loves to interact with kids of all ages. She studied in Germany. In the past years Lena worked in several high class restaurants and catering companies, where she was responsible for guest care and she still workes as a Stand Up Paddleboard teacher. She also participates regullry in SUP races and enjoys to show her guests her passion. Lena fits perfect to the high-service oriented standards that are offered on Shangri La, she is highly professional, polite and known to keep a tight ship with all her tasks being always under control and in order. Lena speaks English, German Portogese and Spanish. On Shangri La, her responsibilities as a hostess are, taking care of service & cleaning, preparing & serving her best cocktails, recommending the perfect wine from the on board wine selection and providing a helping hand to the chef. Flexible with a lively sense of humor and a kind heart, her aim is to make your stay as seamless and comfortable as possible.
This team will turn your sailing vacation to an extraordinary unforgettable lifetime experience!
***BABIES: Crew happy to accommodate babies***
Water Entertainment
Noodles
Bocce Balls
Football
Frisbee
Pool Bar
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
Scuba Diving
Onboard Entertainment
Karaoke on Board
Starting on
Red Hook, St. Thomas, USVI
at 2018-05-05
Finishing on
Red Hook, St. Thomas, USVI
at 2018-05-12
Menu
Award Winning Chef: 2018 USVI Charter Yacht Show
1st Place Appetizer & 2nd Place Entree in Culinary Competition
BREAKFAST
Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices
European Omelettes with Swiss cheese, onions and Schwartzwalder ham
Fluffy buttermilk pancake tower stuffed full with Nutella and cherries
Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs
Huevos Rancheros with homemade special salsa
Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts
Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole
FITNESS – LUNCH OPTIONS
Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee
Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Cherry-Cheese-Cupcakes
Greek Tzatziki and Greek Salad served with homemade Pita Bread
Original Austrian "Grandmother´s" Redwine Cake
BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse
Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits
Cheesburger in Paradise - Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller
Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits
GOOD AFTERNOON
Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel��
“SUNDOWNER” COCKTAIL&APPETISER
A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities��
DINNER / DESSERT OPTIONS
Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our â?¨special Selection of European and American Wines
Sashimi and Sushi Specials
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
***
Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
***
Pear-Gorgonzola Gratin with buttered Toast
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Homemade Tiramisu
***
Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
***
Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
***
Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
***
Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $18,900 | $21,100 | $23,425 | $25,625 |
| Summer 2019 | $18,900 | $21,100 | $23,425 | $25,625 |
| Winter 2019 to 2020 | $21,500 | $23,000 | $24,500 | $26,000 |
| Summer 2020 | $21,500 | $23,000 | $24,500 | $26,000 |
| Winter 2020 to 2021 | $21,500 | $23,000 | $24,500 | $26,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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