SHANGRI LA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin Islands, Caribbean WindwardsAccommodations
1 master cabin with queen cabin, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck. 2 large queen cabins each with private en-suite bath (electric head, wash basin and stall shower) plus 1 cabin with two single bunk beds (6'8" long, suitable for adults) also with private en-suite bath (electric head, wash basin and large stall shower).
Awarded 2nd best boat in BVI boat show.
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
Bunk Bed Cabin
88cm X 200cm
35" X 79"
2.9' X 6.6'
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Video
Crew Profile
Team/Crew
Doing what we do best - the perfect crew: always fresh, always relaxed, always motivated!
Our Goal on Shangri La is to deliver high end service and quality. That´s what our guests expect and deserve: a vacation of their lifetime!
Captain Bernd and Chef Daniela are eager to welcome you aboard for the vacation of a lifetime! This husband and wife team are both originally from Austria, and Daniela's cooking will definitely tempt you with some fabulous Austrian specialties. Both are originally medical doctors but changed their life for a life on a yacht. Bernd and Daniela are highly experienced and work in the charter business for more than 14 years, they organized sailing events in Croatia for up to 1000 guests. For each guests they love to plan an individual adventure and vacation and they have only one goal in mind: to make this the best vacation you have ever had. No wonder that many of their guests are repeated clients that love and appreciate this professional, enthusiastic and dedicated couple.
Bernd (RYA Yachtmaster Ocean) is a dedicated yacht captain and sailor since he turned 18. He sailed extensively in the Mediterranean, Caribbean, US Coast and Bahamas and he sailed Shangri La over the Atlantic. He has a lot of charter experience and optimizes your perfect vacation with lots of local knowledge. He loves to share his passion for sailing, water and nature with all guests as well as his passion of creating tasteful cocktails. On Shangri La´s BBQ he shows his talent in fine grilling. Besides that he is a massive music fan and enthusiastic DJ which, as one might imagine, provides the basis for great on-board parties.
Daniela, the perfect first mate and chef, loves to make her guests feel healthy and happy. Her passion and love for food and service paired with Austrian culinary training, makes her the amazing chef she is. She is energetic and enthusiastic, loves sailing, hiking, snorkeling and sports. As a former ballet dancer, she is very good with kids and makes an enthusiastic yoga and meditation teacher, work-out coach and limbo dancer - pointing out, with a big smile:"no guest ever left Shangri La without doing Limbo at least once!"
This team will turn your sailing vacation to an extraordinary unforgettable lifetime experience!
***BABIES: Crew happy to accommodate babies***
Water Entertainment
Noodles
Bocce Balls
Football
Frisbee
Pool Bar
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
Scuba Diving
Onboard Entertainment
Karaoke on Board
Starting on
Red Hook, St. Thomas, USVI
at 2018-05-05
Finishing on
Red Hook, St. Thomas, USVI
at 2018-05-12
Menu
Award Winning Chef: 2018 USVI Charter Yacht Show
1st Place Appetizer & 2nd Place Entree in Culinary Competition
BREAKFAST
Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices
European Omelettes with Swiss cheese, onions and Schwartzwalder ham
Fluffy buttermilk pancake tower stuffed full with Nutella and cherries
Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs
Huevos Rancheros with homemade special salsa
Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts
Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole
FITNESS – LUNCH OPTIONS
Caribbean Salad with grilled Chicken, fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
Homemade Creme Brulee
Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
Cherry-Cheese-Cupcakes
Greek Tzatziki and Greek Salad served with homemade Pita Bread
Original Austrian "Grandmother´s" Redwine Cake
BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
fresh made Chocolate Mousse
Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria
homemade French Crepes with Icecream, Chocolate and Fruits
Cheesburger in Paradise - Shangri La´s secret stuffings
Painkillertarte and No Limit Painkiller
Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits
GOOD AFTERNOON
Vienna- Ice Coffee with Cookies or Original Austrian Coffee Specialities with Austrian Cakes, biscuits or Apple strudel��
“SUNDOWNER” COCKTAIL&APPETISER
A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialities��
DINNER / DESSERT OPTIONS
Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our â?¨special Selection of European and American Wines
Sashimi and Sushi Specials
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Lemon Tarte
***
Fresh made Beef tatare with fresh bread
Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
***
Pear-Gorgonzola Gratin with buttered Toast
Fresh grilled Rib Eye Steaks with french potatoes in a portwine-onion-butterscotch sauce
Homemade Tiramisu
***
Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Chocolate Fondue with fresh fruits
***
Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
Homemade fresh Apple Strudel with Vanilla Ice Cream
***
Mango Mozzarella Sailboat with Ginger Vinaigrette
Fresh Lobster in a full sauce bernaise served with a light Truffle Risotto
Red wine Pears with a fluffy vanilla mousse
***
Foie Gras with roasted Fig Crumbles and Herb Baguette
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2019 to 2020 | $21,500 | $23,000 | $24,500 | $26,000 |
| Summer 2020 | $21,500 | $23,000 | $24,500 | $26,000 |
| Winter 2020 to 2021 | $21,500 | $23,000 | $24,500 | $26,000 |
| Summer 2021 | $21,500 | $23,000 | $24,500 | $26,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
SIMILAR YACHTS TO SHANGRI LA
STOP WORK ORDER
Size: 52.0 Ft
Builder: Lagoon
Year: 2017
Number of Crew: 2
$15,000 - $26,000 / Week All InclusiveLearn more
ISLAND HOPPIN'
Size: 52.0 Ft
Builder: Lagoon
Year: 2018
Number of Crew: 2
$18,000 - $27,000 / Week All InclusiveLearn more
VOYAGE 520
Size: 52.0 Ft
Builder: VOYAGE yacht
Year: 2014
$19,200 - $24,800 / Week All InclusiveLearn more
OUI CHERIE
Size: 52.0 Ft
Builder: Lagoon
Year: 2017
Number of Crew: 2
$18,000 - $24,500 / Week All InclusiveLearn more