LUNA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
LUNA is a stunning 2019 Lagoon 450S customized for hosting up to 6 guests in comfort and luxury.
The yacht is beautifully decorated and full of amenities that offer you the comforts of home and much more. She has the perfect blend of private spaces and social living. Did we mention she is brand new?
This floating hotel features multiple interior and exterior spaces thoughtfully designed to provide style and comfort. The yacht’s outdoor cockpit area offers several areas made for lounging, sunbathing, and relaxing as well as a beautiful dining area with ample seating. There are a large spaces on the front, back and roof where you can relax or sunbathe with as much privacy as you need.
The yacht’s accommodations are second to none. LUNA has four beautifully appointed staterooms with queen-size beds. Three cabins are available for our guests. Each cabin features its own en-suite bathroom finished with high-end details like teak floors, electric flush toilet and full separate shower, sink, and vanity cabinet with mirror. Fluffy towels for bathing and quick-drying Turkish towels for the outdoors are provided. Additionally, each cabin is fitted with individual A/C controls, a 110V power outlet, a USB outlet, two reading lights, a cabin fan and plenty of locker space and storage.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Fabiola Chef/First Mate
Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Award-winning chef, Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
Water Entertainment
â Professional Espresso coffee machine
â Ice cream machine
â Yoga mats
â Extreme camera
â Tablets loaded with music
â Portable Bluetooth speakers
â Snorkeling gear
â SUP boards
â Kayak
â Swim floats and water loungers
â Beach toys
Scuba Diving
Onboard Entertainment
Menu
Award Winning Chef: 2019 BVI Charter Yacht Show
1st Place Best Appetizer in Culinary Competition
1st Place Best Cocktail in Show
Sample Menu
Chef Fabiola's meals are prepared from scratch with the freshest, local ingredients available. She also loves to prepare vegeterian meals, and can accommodate most any dietary requirement with sufficient notice.
BREAKFAST
Wake up with a cup of coffee or cappuccino from our professional-grade espresso machine.
Egg Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Challah French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg
Avocado toast – poached egg, arugula, za'atar
Fluffy Pancakes stuffed with homemade preserves or Nutella
Breakfast tacos – corn or flour tortilla, scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs over vegetable hash, crispy bacon
â??LUNCH
Seafood and avocado boat, lemon-lime rémoulade and fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean Chicken Salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema
Beef sliders, brioche buns
Fresh fish or shrimp ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Dinner
Starters
Grilled octopus, Spanish style, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread
Stuffed piquillo peppers, spinach and goat cheese
Mediterranean platter, cheese and charcuterie board, marinated olives
Fresh guacamole, corn tortilla chips
Polenta crostinis, wild mushrooms ragoût
Mains
Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus
Spanish Paella
Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash
Citrus marinated pork tenderloin, rice and beans, sweet plantains
Orecchiette, pesto sauce
West Indies chicken curry, coconut milk, Jasmine rice
Desserts
Salted caramel cheesecake
Baklava
Dark chocolate mousse
Key lime custard, phyllo crust
Crème brulée
Boat-made ice cream, fresh strawberries
Passion fruit mousse
The Bar
Juice, sodas, coffee, tea, beer, Luna’s signature cocktail and mixed drinks are available all day for your enjoyment.â??
Spirits selection include Tito's Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of liquors. Red and white wines are paired with dinner.â??
Please remember to let us know your favorite brands and we will happily stock them for you. If you prefer premium wines, champagne or spirits not included in the list above, we will be happy to stock them for you at an additional cost to the charter.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $16,390 | $16,790 | $17,190 | $17,590 | $17,990 |
| Summer 2020 | $15,990 | $16,490 | $16,990 | $17,490 | $17,990 |
| Winter 2020 to 2021 | $15,990 | $16,490 | $16,990 | $17,490 | $17,990 |
| Summer 2021 | $15,990 | $16,490 | $16,990 | $17,490 | $17,990 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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