LUNA Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin Islands, Caribbean Leewards, Caribbean WindwardsAccommodations
Luna is a stunning, brand-new 2019 Lagoon 450S catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space.
The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels.
This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Fabiola Chef/First Mate
Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Award-winning chef, Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
Water Entertainment
â Stand-up paddleboards x2- stable enough for water yoga!
â Two-person kayak
â Fishing gear and lures – trolling and spinning fishing gear
â Swim floats and water loungers
â Beach toys
â Swim noodles
â Yoga mats
â Karaoke
Scuba Diving
Onboard Entertainment
â Unlimited good internet
â Professional espresso coffee machine
â Ice cream machine
â Extreme camera
â Tablets loaded with music
â Portable Bluetooth speakers
â Sunken forward cockpit for perfect happy hour
Menu
Award Winning Chef: 2019 BVI Charter Yacht Show
1st Place Best Appetizer in Culinary Competition
1st Place Best Cocktail in Show
Sample Menu
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for the guests on each trip. The following menu is a teaser—a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
BREAKFAST
Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional-tier espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.
Egg Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Challah French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg
Avocado toast – poached egg, arugula, za'atar
Fluffy Pancakes stuffed with homemade preserves or Nutella
Breakfast tacos – corn or flour tortilla, scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs over vegetable hash, crispy bacon
â??LUNCH
Seafood and avocado boat, lemon-lime rémoulade and fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean Chicken Salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema
Beef sliders, brioche buns
Fresh fish or shrimp ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Dinner
Starters
Grilled octopus, Spanish style, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread
Stuffed piquillo peppers, spinach and goat cheese
Mediterranean platter, cheese and charcuterie board, marinated olives
Fresh guacamole, corn tortilla chips
Polenta crostinis, wild mushrooms ragoût
Mains
Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus
Spanish Paella
Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash
Citrus marinated pork tenderloin, rice and beans, sweet plantains
Orecchiette, pesto sauce
West Indies chicken curry, coconut milk, Jasmine rice
Desserts
Salted caramel cheesecake
Baklava
Dark chocolate mousse
Key lime custard, phyllo crust
Crème brulée
Boat-made ice cream, fresh strawberries
Passion fruit mousse
The Bar
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and soda.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2019 to 2020 | $16,390 | $16,790 | $17,190 | $17,590 | $17,990 |
| Summer 2020 | $15,990 | $16,490 | $16,990 | $17,490 | $17,990 |
| Winter 2020 to 2021 | $15,990 | $16,490 | $16,990 | $17,490 | $17,990 |
| Summer 2021 | $15,990 | $16,490 | $16,990 | $17,490 | $17,990 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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