LUNA Yacht Charter Catamaran
LUNA Yacht Charter Catamaran
Accommodations
MCA Compliant
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Fabiola Chef/First Mate
Your hosts are yacht’s owners Nim and Fabiola Hirschhorn— experts in the art of sailing thru the luscious well known, little and barely known pleasures of the Caribbean’s enchanting paradise islands.
Chef/First Mate Fabiola is an Island girl with a European heritage. On her way to earning undergraduate and graduate degrees in business, she literally grew up on sailboats, exploring and discovering not just the spectacular tropical locales everyone knows about but also those glorious hidden anchorages, picturesque private beaches and spectacular secret dive spots that few, if any, know. She is a USCG Master Captain.
Fabiola’s love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene. Fabiola delights in mixing healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish.
Captain Nim is from Israel. He is a USCG Captain, Israeli Offshore Captain, and a PADI Dive Master. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and dive master not long afterward. His love of sailing, tales of local lore, and genuine hospitality will make your vacation safe, fun, and entertaining. Capitan Nim loves to share his knowledge of sailing, the lesser known anchorages, private coves and secluded beaches and the unbelievable marine life below the surface. He will take you to visit and explore all the unique locations the Caribbean has to offer. He is fluent in Hebrew and English and can nod and understand more Spanish than he’ll admit to.
Together, they recently bought Luna, a Lagoon 450S and they are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
Water Entertainment
â Professional Espresso coffee machine
â Ice cream machine
â Underwater wings (swim like a dolphin)
â Yoga mats
â Extreme camera
â Tablets loaded with music, movies, books
â Portable Bluetooth speakers
â Snorkeling gear
â SUP boards
â Kayak
â Fishing equipment
â Towable tube
â Swim floats and water loungers
â Beach toys
Scuba Diving
Onboard Entertainment
Menu
Award Winning Chef: 2019 BVI Charter Yacht Show
1st Place Best Appetizer in Culinary Competition
1st Place Best Cocktail in Show
Sample Menu
BREAKFAST
Wake up with a cup of coffee or cappuccino from our professional-grade espresso machine.
Breakfast is served with your choice of coffee, tea, or juice, and fresh fruits platter. A light breakfast of hot and cold cereal, granola, yogurt, and homemade preserves is always available.
Eggs muffins – your choice of meats or veggies, breakfast potatoes
Pain Perdu – French toasts, macerated berries, Chantilly cream
Frittata – your choice of veggies or meats, breakfast potatoes
Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg
Huevos Rancheros – corn or flour tortilla, fried egg, queso fresco, fresh tomato salsa, avocado
Pancakes – banana, walnuts, maple syrup or Nutella
Fried eggs, crispy bacon or breakfast sausage, hash browns
â??LUNCH
Seafood and avocado boat, lemon-lime rémoulade and fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean Chicken Salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, red cabbage slaw, avocado crema
Beef sliders, brioche buns
Fresh fish ceviche, avocado, tostada
Grilled chicken, tahini, Israeli salad with cucumbers and tomatoes
Dinner
Starters
Grilled octopus, Spanish style, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread
Stuffed piquillo peppers, spinach and goat cheese
Mediterranean platter, cheese and charcuterie board, marinated olives
Fresh guacamole, corn chips
Polenta crostinis, wild mushrooms ragoût
Mains
Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted red peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus
Spanish Paella
Pan seared fresh caught mahi fillet, avocado and mango salsa, sweet potatoes mash
Citrus marinated pork tenderloin, rice and beans, sweet plantains
Orecchiette, pesto sauce
West Indies chicken curry, coconut milk, Jasmine rice
Desserts
Salted caramel cheesecake
Baklava
Dark chocolate mousse
Key lime custard, cookie crumble
Crème brulée
Boat-made ice cream, fresh strawberries
Passion fruit mousse
The Bar
Juice, sodas, iced tea, water, espresso coffee, beers, Luna’s Signature Cocktail, and mixed drinks are available all day for your enjoyment.
Our spirits selection includes: Local Rum, Jack Daniel’s whiskey, Jose Cuervo tequila, Tito's Handmade vodka, Tanqueray gin and a variety of liquors. Red and white wine are paired with dinner.
Please remember to let us know your favorite brands and we will happily stock them for you. Premium wines, champagne and spirits not included in the list above are available at an additional cost to the charter.
Chef Fabiola's meals are prepared from scratch with the freshest, local ingredients available. She also loves to prepare vegeterian meals, and can accommodate most any dietary requirement with sufficient notice.
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2019 | $14,850 | $15,540 | $15,850 | $16,450 | $16,850 |
| Winter 2018 to 2019 | $14,850 | $15,540 | $15,850 | $16,450 | $16,850 |
| Summer 2020 | $14,850 | $15,540 | $15,850 | $16,450 | $16,850 |
| Winter 2020 to 2021 | $14,850 | $15,540 | $15,850 | $16,450 | $16,850 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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