Aori Yacht Charter Monohull
Guests
6Cabins
3Crew
3Size / Year Built / Builder
78.0 Ft / 2004 / Wally Yachts
Accommodations
This exclusive Wally 80 offers accommodation for up to 6 guests in 3 cabins. The en-suite owner cabin’s located forward, two en-suite double cabins with single beds amidship and a cabin for two crew members aft.
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €24,000 | €32,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Filippo Pansera, Captain of the Wally 80 “Aori” since 2021, is driven by a true passion for the sea. “I sail for personal pleasure, to increase nautical culture and to study traditions, technicalities and myths”. With these words, Filippo describes his vocation for sailing.
Since his childhood, Captain Filippo has shown a keen interest in team management.
His experience in the nautical industry started in 2006 onboard boats of about 50 ft with the role of commander. After the Atlantic Ocean Passage on a Southern Wind 72ft, Filippo has worked as captain on board the Swan 62 “Alula '' where he had full autonomy about yacht decision, crew, maintenance and operations.
The basis for the success of Filippo is based on correct communication and listening. Among his qualities, empathy is the key that helps him better managing the safety and success of the whole team.
CERTIFICATES
yachtmaster ocean endorsed | 2019
professional practise and responsibilities | 2018
gmdss goc | 2018
human element leadership and management | 2018
yachtmaster offshore endorsed | 2017
stcw | 2017
gente di mare | 2016
Guido Cogorno is a young yet very professional deckhand whose passion for the sea began at the age of only 10 years old. Guido has been working on board Aori since 2019.
He is reliable, autonomous and organised. Guido Cogorno is confident in technical and mechanical matters and enjoys sharing his passion for sailing with his guests, especially with kids thanks to his experience as sail instuction.
Giulia Ricciotti, born in 1984, is the hostess/cook on board Aori. Professional and attentive to every detail, she is able to prepare both quick and more elaborate meals.
Her link with the culinary tradition of her region, Emilia Romagna, translates into the preparation of typical specialities such as lasagne, fresh pasta and risottos. She also has a creative attitude and a taste for international cuisine, in particular Asian, Indian and South American. Giulia usually prefers healthy and light meals but adapts to the tastes of her guests. She has travelled the world and, among all experiences, is able to prepare basic but tasty cocktails. Giulia speaks fluently English, French, Spanish. Has a basic knowledge of German and Portuguese.
Guests
6Cabins
3Crew
3Size / Year Built / Builder
78.0 Ft / 2004 / Wally Yachts
Monohull specifications
Beam
5.96 MetresDraft
4 MetresType
MonohullRefit
2020Cabin beds
1 Queen(s), 2 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
