Size / Year Built / Builder
85.0 Ft / 2006 / Falcon
One master cabin with double bed and ensuite facilities
One Vip double cabin with ensuite facilities
Two twin cabins convertible to double with one extra pullman bed each and ensuite facilities
Soundbar and Wireless Rear Surround Sound System
Multimedia system in bedrooms Wi-Fi
Water ski (adults and children) and Monoski
Inflatable water toys (donuts, beds and a small sofa)
Towable Sofa (3 seaters)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In 2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4 seasons in Tankers and in the summer of 2016, he began his yachting career on a 54metre yacht as 2nd Officer, working on various yachts in different positions, ultimately gaining his Class Certificate of Competency – STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in early 2016. Since then, he has commanded yachts until 54metres in varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is energetic and hardworking, loves the sea and will make sure that the guests will have a safe trip and greatest satisfaction.
Moiras Ilias - Greek
Languages: Greek, English
Ilias was born in Athens, Greece. He has graduated from the Maritime Department of University of Piraeus in 2010 and holds an Engineer Class B’ Diploma from K.E.S.E.N. He has worked from 2015 in the engineering. department as a 3rd Engineer on Tankers for total 3 years before joining yachting industry. He’s very hard working, easy going, well organized and does every job to the best of his ability. Ilias knows the importance of everyone on board working as a team for the common goal being a successful charter boat and has a very good eye for details. He speaks English & Greek.
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion for food came around 8 years ago, when he attended a Masterclass of the Greek Mediterranean Cuisine. Quickly inspired by the quality and taste of fresh produce he continued his trainings by doing Masteclass Thermomix, Roner and Siphon in 2015 and in early 2020 he attended Masterclass Sous Vide. He started his career to the Grand Resort Lagonissi, to develop his skills. From there George left Athens and moved to a resort in Samos. In 2017, he continued his career for 1 year in Germany in Meze Academie as a Chef de Partier. Soon, he returned to Greece to work as a Chef in a Resort in Mykonos. The yachting industry came to his life in 2020, when he took over as Chef for M / Y Alexander and the following year for M / Y Tourama. George always aims to please his customers. He goes above and beyond expectations, in order to the Estia Poseidon’s guests have the most enjoyable culinary experience whilst onboard. Chef George is determined that he wants to continue his career in the yachting industry and his objective is to satisfy culinary desires, embrace local produce, and provide guests with the highest level of cuisine. When he is not cooking, he loves playing football and tennis and he enjoys a lot travelling and discovering new destinations
Filipova Galya - Bulgarian
Languages: English, Bulgarian, Greek.
Living in the Ionian island of Corfu since 19 years old, Galya is an adventurous and energetic personality. Before entering the yachting industry, Elena has worked in customer service positions. She decided to try the maritime industry as Stewardess in 2021, and she loved that it combined her passion for travelling and talent in clients’ satisfaction. Galya has traveled extensively during her time off as a solo traveler, she enjoys making new friends and takes every opportunity to explore new cultures. She speaks English, Bulgarian and Greek
Hannibal Villaret - Filipino
Villaret holds a Bachelor of Science & Marine Transportation since 2000 and has been working at sea since 2004. His 17-years previous experience as Deckhand includes working on motor yachts from 22-118 meters. He started his Charter career at the Atlanta Colden Yachts in 2009 and since then, he never stopped sailing . As a member of our team, he is highly motivated and performs within safety and quality guidelines at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable member of the crew that is much appreciated by our guests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.