WINDWARD Yacht Charter Catamaran
About
The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Windward. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Windward will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She has a 50hp dingy with stereo system, underwater lights and ski pole, Starlink, portable projector on the flybridge, Code 0, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, 2 water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system with 3 sub woofters, 4 separate zones and speaker color changing lights as well as Windward giveaways.
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2021 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Water Entertainment
Underwater lights
Subwing
Floats / Noodles
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $28,500 | $29,500 | $30,500 | $31,500 |
| $28,500 | $29,500 | $30,500 | $31,500 |
| $28,500 | $29,500 | $30,500 | $31,500 |
| $28,500 | $29,500 | $30,500 | $31,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN
Jonathan Crews
Born and raised in Cape Town, South Africa, it wasn't until Jonathan and his family moved to Australia where his passion for the outdoors and adventure began. He comes from a family of avid sailors which is where the intrigue for sailing started. Jonathan began his working career as an engineering Tradesperson in Heavy Fabrication & Welding. That experience gave him a broad background for all things mechanical.
In 2015, he decided to turn his dream of working as a Professional Yacht Captain into a reality and he obtained his Offshore Yacht Master's in South Africa.
Jonathan has since had a vast amount of experience working on charter vachts in the Mediterranean, Caribbean, French Polynesia, Thailand, Australia and South Africa, working as both a Charter Captain, Delivery Captain and Lead Skipper of a flotilla company.
In his free time, between charter seasons, Jonathan also started a Safari company taking guests through South Africa, Namibia and Botswana.
Experiencing the vast landscapes, animal safari's and 4wding (which is definitely not for the faint hearted). Jonathan's first love however, will always be sailing, feeling most at home being in and around the water!
Jonathan spends his spare time participating in water sports, diving, fishing and travelling (anything that involves water really). Jonathan self-admits that he much prefers the relaxed lifestyle that comes with yachting and would WARD eventually like to purchase a yacht of his own and sail around the world with his partner, Tracy.
CERTIFICATES
• RYA Yachtmaster Offshore 200gt
(Commercially Endorsed)
• RYA Powerboat Level |I
• International Marine Radio License
• Quarter Deck, Skipper Academy
• STCW
• Cert 1 & 2 Tourism & Distribution
• PADI Open Water Diver
• Advanced First Aid
• ENG1 Medical
CHEF
Tracy Shepherd
Born in the coastal South West of Australia, this is where Tracy's love of the great outdoors began. Tracy grew up on a farm and started boating from a young age. Living on the coast allowed her to flourish on the beach and in the water.
Over the years Tracy has worked in several cafes and restaurants in Western Australia, well known for it's famous wine regions. Tracy worked as a supervisor, chef and barista with over eight years experience in the hospitality industry.
Tracy also studied Occupational Therapy, at Curtin University, which lead to a career in the disability sector supporting adults with Autism.
Tracy has always had the urge to support other's in need. She has since returned to working in the hospitality industry, having travelled overseas to a vast variety of countries, Tracy fell in love with the yachting lifestyle. After all, what could be better than travelling from place to place whilst working onboard a yacht!
Tracy has sailed around the western and eastern coasts of Australia, Mediterranean and French Polynesia. Her broad cooking style incorporates an array of seafood, Asian delicacies and comforting Italian cuisines to make you feel like you're experiencing different cultures.
CERTIFICATES
• STCW10
• ENG 1 Medical
• Recreational Skippers Ticket
• Provide First Aid - HLTAID003
• Level 2 Food Safety and Hygiene
• Ashburton Cookery School
• W.A Barista Training
• Working with Children's Check
• National Police Clearance
• Soft Tissue - Level 1 & 2
• Occupational Therapist
Menu
BREAKFAST
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Avocado Toast
Smashed Avocado - Feta - Arugula - Pinenuts
Eggs Benedict
Poached Eggs - Smoked Ham - Hollandaise Sauce
Moroccan Shakshuka
Baked Eggs - Tomato - Sautéed Spinach - Crumbled Feta
Veggie Toast
Sautéed Mushrooms - Spinach - Shaved Parmesan
Waffles
Caramelized Banana - Fresh Strawberries - Maple Syrup - Whipped Cream
Eggs on Sourdough Toast
Halloumi - Bacon
LUNCH
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Mahi Mahi
Lemon Garlic Sauce - Coconut Rice - Mango Cilantro Salsa
Fresh Lobster Tail
Garlic Butter - Rose Fettuccine
Pork Sliders
Apple Slaw - Barbecue Sauce - Brioche Bun
Pineapple Fried Rice
Coconut Shrimp
Grilled Fish Tacos
Red Cabbage - Pico De Gallo - Cilantro - Guacamole
Homemade Creamy Pesto Pasta
Slithered Almonds
Pearled Israeli Couscous Salad
King Prawns
Fresh Mediterranean Salad
Fried Wontons - Chicken Skewers
APPETIZERS
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Baked Filo Pastry
Brie - Fig - Walnuts
Creamy Garlic Prawns
Stuffed Mushrooms
Served in a Cheese Sauce
Bruschetta
Pesto - Tomato - Red Onion - Shaved Parmesan - Balsamic Vinegar
Arancini Balls
Butternut Soup
Cracked Pepper - Side of Sourdough Bread
Seared Scallops
Garlic - Basil Butter
Caprese Salad
Olive Oil - Basil - Balsamic Glaze
DINNER
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Rack of Lamb
Red Wine Juice - Roasted Potatoes - Herbed Baby Carrots
Teriyaki Salmon
Broccolini - Creamy Mash
Slow-Cooked Baby Back Ribs
Sticky Barbecue Sauce - Corn
Creamy Butter Chicken
White Rice - Homemade Garlic Naan
Thai Coconut Red Curry
Jasmine Rice
Fillet Mignon
Mushroom or Peppercorn Sauce - Creamy Mash - Portobello Mushrooms
Wild Mushroom Risotto
Shaved Parmesan
Fettuccine Carbonara
DESSERTS
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Creme Brûlée
Sticky Date Pudding
Butterscotch Sauce
Mini Raspberry Cheesecake
Decadent Chocolate Brownies
Served with Ice Cream
Chocolate Mousse
Tiramisu
Chocolate Self Saucing Pudding
Whipped Cream - Ice Cream
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2021 / Bali Catamarans
Catamaran specifications
Beam
29 FeetDraft
4.85 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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