Guests
6Cabins
3Crew
3Size / Year Built / Builder
62.0 Ft / 2012 / Lagoon
Summer Area
Balearic IslandsAccommodations
Guest cabins: 3 double cabins + 3 heads
Crew cabins: 1 bunk beds cabin + private head
Amenities
Onboard Entertainment
Ensuite electric WCs+Shower
Dishwasher, Washing machine, microwaves
Fridge in cockpit
Underwater fluidlights
Karaoke
Water Entertainment
2 Paddle Surf
Kayak
Wakeboard
Snorkeling Gear
1 Donut
2 Flotable Platforms
2 Double Loung Inflatable
Fishing Rope
Scuba Diving
Technical Details
Charter Types
Rates
Winter 2022 to 2023 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 8 Pax |
€30,000 | €30,000 | €30,000 | €31,000 | €32,000 | €0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Dani Guitart:
I started sailing at the age of six with Optimist dinghies, then Europe class, 420, 470, and Soling. I was an active member of the Spanish National Sailing Team at World Championships for several years. I studied Merchant Marine for two years and did my Military Service as a marine in Palma de Mallorca. Nowadays I'm sailing all kinds of recreation ships for private use and charters.
Experience:
- Deck and engine maintenance at Ferry Brittania
- Harbour Master at Marina Calanova and Marina Ibiza
- 1st Officer at S/Y Windrose of Amsterdam (South Pacific)
- 1st Officer at SY Toroa at Caribbean sea
- Captain at Fountaine Pajot Victoria 67, Balearic, Italy, Greece
COOK: Annabella Cimbal:
Hello! My name is Annabella.
I was born in Croatia. I have lived in Italy for many years and now I live in Spain. I am a bit of all these cultures besides having my own way of being.
I am the mother of three grown-up girls and perhaps this has made me an organised and compassionate person.
Working on the sailing yachts all around the world (Med, Caribbean) I have gradually discovered my passion for cooking. Above all I take care of the quality of the products I choose and I am curious to try local products from the places I visit.
I am passionate, diligent and honest person who likes to pay attention to the details. For someone who is easy-going I enjoy when people feel good and comfortable in my company.
HOSTESS/STEWARD: Edna
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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