RECORD YEAR Yacht Charter Motor Boat
Guests
8Cabins
4Crew
3Size / Year Built / Builder
85.0 Ft / 2021 / Princess, UK
Accommodations
Below deck, up to eight guests are accommodated across four beautifully appointed en suite cabins. Amidships, the full beam master suite is a champion of spacial design, whilst the en suite VIP cabin, forward, boasts a large double bed and walk-in-wardrobe. Furthermore, one double and one twin cabin (convertible into a double) complete her spacious accommodation.
Amenities
Onboard Entertainment
Water Entertainment
Fishing gear
Brand new wave runner 2022
Snorkeling gear
Water tube
2x paddle boards
Water skis (Adult size and children)
Wakeboard (Adult size and children)
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $60,000 | $65,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain - Jerry McMillen
Jerry is a Florida native and USCG veteran. He has been driving boats and fishing the waters of Florida and the Bahamas since the young age of 9. After leaving the Coast Guard in 2016, Jerry’s yachting career kicked off, working on boats up to 150 feet. Since 2018 Jerry has been doing charters in the Florida Keys, Berry Islands, and the Abacos while specializing in the waters of the Exumas. Jerry’s experience will ensure that you have a great trip on Record Year filled adventure, beautiful anchorages, fishing, snorkeling and memories that will last a lifetime!
Stew - Catalina Eddy
Born and raised in Ft. Lauderdale Florida, Catalina is a home-grown beach bum. She has a growing passion for the boating industry that started from a young age. Catalina began working on boats when she was 16 years old. She started off as a detailer and worked her way up to becoming a sole stew on yachts ranging from 70’-112’. Her passion for the salt-life has led her to pursue her career in the industry. Her strong attention to detail, fun personality and work ethic lets her provide excellent service to guests and makes her great asset to the Record Year team.
Chef - Michaela Sieben
Born and raised in Northern British Columbia, Canada, Michaela was a natural born foodie. Growing up in an area where most meals are provided by nature she developed a skill that would later turn into a passion. With her favorite candied salmon recipe she traveled the world until she found the wonderful world of yachting.
Michaela dove head first in the industry in 2008 as a stewardess but realized her passion was in the galley. She decided to take her career to the next level and enrolled in culinary school.
Since graduating in 2011 she has worked on yachts as large as 180 feet and loves to share her affinity for good food and inspiring dishes. Tell her your favorite meal she will be determined to make you smile!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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