ILLYA F Yacht Charter Motor Boat
About
The 92ft /28.00m motor yacht ILLYA F was built in 1998 by Falcon and refitted in 2023. She has five luxuriously appointed en-suite cabins and can accommodate up to 10 guests in total comfort. The accommodation consists by 1 Master Cabin with king size bed (1.80m x 2.07m), 1 VIP Cabin with double bed (1.55m x 2.02m), 2 Double Cabins with 1 double bed each (1.55m x 2.02m & 1.52m x 2.02m) and 1 Twin Cabin with 2 single beds (0.80m x 2.02m each). She is ideal for daily charters and events as she holds a cruising protocol of 25 pax. Illya F also provides a large variety of water toys.
Guests
10Cabins
5Crew
5Size / Year Built / Builder
91.0 Ft / 1998 / Falcon
Accommodations
5 cabins, all with en-suite bathrooms
1 Master Cabin with king size bed (1.80m x 2.07m)
1 VIP Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.52m x 2.02m)
1 Twin Cabin with 2 single beds (0.80m x 2.02m)
Amenities
Onboard Entertainment
Video
7 TV smart led
Water Entertainment
2 x single towable tubes
1 x towable sofa tube
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€43,000 | €48,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Konstantinos Mavragannis
Captain Konstantinos has graduated from the Merchant Marine Academy of Aspropyrgos. He is Greek, 29 years old and lives in Athens. He has 8 years of experience in the maritime sector, first as a 2nd Officer in tanker ships and later as a Chief Officer and Captain in professional motor yachts. He is an oriented and dedicated professional with excellent organizational and crew management skills, characteristics that benefit him so that he is constantly evolving in his job. He speaks Greek as native language and fluent English. Captain Konstantinos is also a very athletic person and is occupied with various sports such as wakeboard/wake surf, surf, snowboard, skydiving, brazilian jiu-jitsu, kick boxing and mountain bike.
CHEF: Lambrianidis Nicolas
Chef Nicolas is a thirty seven years old passionate and enthusiastic Chef who is also an artist & a musician. He finished Cooking school and Music School in Alexandroupoli his home town.
He is focused to achieve the highest standards of each post he is placed. Willing to experiment and eager to learn new skills. His previous experience includes:
Chef on board 26m Charter Yacht Lazy days
Sous Chef at Italian restaurant Loulous in Athens
Chef on board at Lo Yachting in Mykonos
Head Chef at Aquarela Events Catering
Chef de partie at La Fourchette Catering
Sous Chef at various other restaurants in Athens, Zakynthos & Alexandroupoli
CHIEF ENGINEER: Stefanos Stefanou
Stefanos is an experienced merchant engineer. He has served almost two years in Oil Tanker industry and 16 months in LNG industry as a 3rd Engineer. He has also completed one year of 2nd Engineer's service. Through all these years he has gained extensive experience in two and four stroke engines. He is aware of all the daily routine and auxiliary equipment. During the summer of 2014 he also worked on a catamaran sailboat which was sailing around Milos island of Cyclades. His duties were sailing the boat, dropping the anchor, assisting in cooking, serving, food and drinks to the passengers, helping them with water toys and snorkeling. He holds a Proficiency in English.
HOSTESS: Olympia Feslioglou
Olympia is Greek, 30 years old and lives in Athens. She has a long experience in customer service as she has been working in the Hospitality sector for over 10 years. She has worked in many 5* hotels as well as Bar-Restaurants in Greece & Cyprus. She entered the Yachting world last summer by working as a Hostess on a Lagoon 52 and this year she will make her debut on board Illya F. She is also a certified Lifeguard therefore she is trained in First Aid. Because of her extensive training in different client service sectors she is easily adaptable, hard working and will do her best to make you feel welcome and comfortable during your holidays. She speaks Greek as a mother tongue and English.
DECKHAND: Chrysanthos Garyfallos
Chrysanthos is 29 years old from the island of Poros and is the newest member on board Illya F. He has studied Shipping and also been trained in Basic Safety & Security duties for seafarers. He has worked in the Yachting world for more than 10 years and he speaks Greek as a mother tongue and English fluently.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.