Size / Year Built / Builder
140.0 Ft / 2002 / Cantieri di Pisa, Italy
1 x Master Suite on the main deck
1 x Master Suite located on the lower deck
2 x Double Staterooms on the lower deck
2 x Twin Staterooms on the lower deck
2 x Sea-Doo Spark 2up Trixx
2 x Stand-up paddleboards
1 x Inflatable butterfly tube (2-seater)
1 x inflatable banana (4-seater)
2 x sets Adult waterskis
1 x set Children waterskis
1 x medium slalom water ski
2x slalom waterski (large,medium)
1 x medium wakeboard
1 x large wakeboard
Mask/snorkel and fin sets for 10 adults and 5 children
Assorted fishing gear (3x trawling rods; 1 x spinning rod)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Giannis Kozakis
Captain Giannis holds a Captain’s First Class Diploma and has more than 28 years of experience in high-specification luxury motor yachts, including luxury yachts over 45m+. He holds Certificates in SSO, GMDSS, ARPA, Radar, Fire Fighting and First Aid. With excellent knowledge of the East and West Med, the Aegean and Ionian waters, Captain Giannis can be relied on to recommend the right place for the right occasion, from cosmopolitan full-service beach clubs in popular islands to deserted sandy beaches off the beaten track. His hobbies include scuba diving, fishing and construing thermal airplane models. Captain Giannis speaks excellent English and has two children.
Chief officer: Giannis Konstantinidis
Giannis has more than 20 years of experience as First Engineer across the maritime sector, from high-tech motor yachts to large commercial ships. He holds Certificates in SSO, Life-Saving, First Aid and Fire Fighting. Giannis is responsible for service and the maintenance oversight of main engines and generators, and all mechanical & electrical systems. Always keen to serve the needs of the guests, Giannis makes sure everything on the yacht is in tiptop condition. He has worked with Captain Giannis for many years on previous yachts together, and has an excellent collaboration.
Chief Engineer: Vangelis Smpiliris
Vangelis was born in Greece and graduated from Greek Merchant Marine Academy as Chief Engineer. He has worked on board merchant vessels for many years, gaining experience and knowledge before joining the yachting industry. Vangelis is in charge of the overall management of the Engineering department and maintenance of all safety and critical equipment. He is an enthusiastic and positive team member, with a great eye for detail. During his spare time, he loves sports including basketball and football! Vangelis speaks English and Greek.
Chef: Nikos Dimopoulos
Nicholas was born in 1990 and is an extraordinary asset to the team. He has been building his career and gaining experience since 2008 at 5*
restaurants and hotels. Nicholas has completed seminars in sushi, Asian cuisine, molecular gastronomy, knowledge of wild mushrooms and flavour extraction. His love for creating culinary delicacies motivates him to further expand his knowledge and professionalism. Nicholas is looking forward to welcoming his guests onboard and pampering them with his top-notch cuisine. In his free time he likes fishing, swimming, cycling and music. He speaks Greek and English.
Officer & Chief Stewardess: Zoe Patsoureniou
Zoe has over 20 years of experience in providing impeccable service onboard luxury motor yachts and is an excellent team member with great communication skills. With extraordinary attention to detail, Zoe is able to anticipate the needs of her guests in advance and is exceptional with children. She also holds a Skipper license Class A, very experienced at sea and works calmly under pressure. Zoe has worked with Captain Giannis onboard previous yachts, and is extremely professional and an asset to the team!
2nd Stewardess: Nikolaidi Ifigeneia
Ifigeneia was born in 1979 and joined the yachting industry in 2016 and has gained extensive experience working onboard 30+m luxury yachts. She is extemely hard working and dedicated to taking care of her guests, with her gentle and friendly manner. Konstantina is polite and communicative, and her priority is to make her guests feel like they
are at home. She is very organized, detail-oriented and dedicated. She speaks English and Greek. In her free time she loves reading, music and of course travelling!
3rd Stewardess: Maritess Padaong
Maritess was born in the Phillippines in 1977 and has been working onboard 35+m luxury charter yachts for the last couple of years. Having obtained a Bachelor's degree in social work, her passion for people led her to stewardship in the yachting industry. In her free time she enjoys travelling.
Bosun: Giannis Andromidas
Giannis was born in 1970 and is an experienced seaman. He commenced his career in 1986 at sea on board cargo vessel building experience and knowledge. Giannis switched to the luxury yachting industry in 2011 where he has remained ever since. He is dedicated and committed and ensures the safety of all onboard. In his free time he enjoys watersports.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.