Size / Year Built / Builder
116.0 Ft / 2021 / Ocean Alexander
On deck master with king bed and large head including his and her sinks, stand alone tub and shower with skylight.
Below deck are two VIP queen rooms with en suite head and shower. Forward are two convertible twin staterooms also en suite heads and showers.
Named Best in Show at the 2021 Fort Lauderdale International Boat Show
All staterooms and both salons equipped with TV/ DirecTV
Three exterior TV's
2 X 3 PERSON WAVERUNNERS EX DELUXE - 2018
4 X INFATABLE PADDLEBOARDS
RAVE SPLASH ZONE PLUS (INCLUDES TRAMPOLINE, 7' SLIDE AND 10' BALANCING LOG)
3-PERSON TOWABLE TUBE
BEACH EQUIPMENT (CHAIRS & UMBRELLA)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Steve Pattee | American
BIO: Steve began his sailing career on the waters in and around Key West FL. He has since sailed and cruised extensively along the US Atlantic Coast, the Bahamas, Caribbean, the Great Lakes, and Latin America. His competitive nature led to racing sail boats, but eventually shifted to the challenge of running both private and charter motor yacht programs. He is an avid SUP surfer, enjoys free diving, a good pizza, and traveling to new destinations, as well as visiting old favorites.
Chef | Stephen Carrera | American
BIO: Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on a higher level. After high school he studied at Johnson and Wales before beginning his career in the most exclusive restaurants in Sarasota. In 2013, he discovered yachting. As an avid fisherman and diver, he knew he had found his calling on the water. Stephen’s passion and experience traveling throughout North, South and Central America developed a deep passion for each cuisine and culinary style – finding a balance in meals you would never think complemented each other. His desires as a saltwater sportsman and chef make him the perfect match for anyone trying to experience life on the water to the fullest.
First Mate | Christian Fruin | American
BIO: Christian is a second-generation mariner who spend his childhood and adult life on the water. Living in South Florida he spent most of his time skateboarding, fishing, and diving. After working on dive boats and fishing throughout high school, Christian started working as a ramp agent at a FedEx loading cargo planes. After a few years in Nashville, he decided to move back to the warmth of South Florida and began tournament fishing / working on various sport fishing boats. Shortly after, he discovered yachting and knew it was a great opportunity for him. With his past experiences, knowledge of the ocean and 100T USCG license, Christian is ready to help you enjoy your experience aboard to the fullest.
Chief Stewardess - Summer Pattee | American
BIO: Summer is originally from the St. Louis area eventually moving to South Florida where she learned to sail. Her career experience includes 15 years of cruising Florida, the Bahamas, the Caribbean, and New England. She enjoys fishing, loves to watch horse races, reading a good book, and spending time on the beach with friends. Summer's lighthearted nature and professional attitude ensures a positive guest experience.
Second Stewardess | Makenna Dorsey | American
BIO: Makenna was born in Tucson, Arizona and grew up in Florida. She has two brothers, including her twin. Growing up near the ocean, she enjoyed spending time on the water, snorkeling and boating. She attended Florida State University studying geography before moving to Austin, Texas. In 2020, she decided to start a career in yachting. Her passion for adventure began while traveling throughout Europe with her family and continues through her adventures in yachting.
Deckhand | Will Rippe | American
BIO: Will grew up in South Florida and attended high school in Boca Raton. He is a certified diver master and worked on a dive boat out of Hillsboro Inlet in Lighthouse Point FL. He then made the transition to a motor yacht program and experienced diving and cruising the Caribbean. Will helps maintain this beautiful yacht while specializing in water sports and tender excursions.
Note: This is the Owner’s chosen crew. Under the USCG Bareboat terms, the Charterer has the option to hire the same crew or other crew pending approval by flag and insurance.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.