PHILOTIMO Yacht Charter Catamaran
About
Philotimo is a beautiful Lagoon 63 power catamaran with an abundance of space both inside and out, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!
Guests
6Cabins
3Crew
2Size / Year Built / Builder
63.0 Ft / 2018 / Lagoon
Winter Area
Virgin IslandsAccommodations
Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.
Amenities
Onboard Entertainment
Water Entertainment
11ft. SUP x2
14ft Paddle Skiff
Fishing Gear X 3
Submersible Scooter x 2
Snorkel Gear x 8
Bote Floating Mat
60 HP 16ft Honda Rib
Scuba Diving
Charter Types
Green Initiatives
Rates
| Summer 2024 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $37,000 | $37,000 | $38,000 | $0 |
| $37,000 | $37,000 | $38,000 | $0 |
| $37,000 | $37,000 | $38,000 | $0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew!
Meet the crew for season 2022/23!
Captain Gavin
Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.
The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.
Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.
Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.
Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!
CHEF GEORGIANA SABAU
With a decade of experience in the customer service industry, Georgiana has had the privilege of working in various roles that have honed her skills and over time mastered the art of catering to various palates. From serving as a Chef/Stewardess on luxurious private yachts to showcasing her culinary expertise in fine-dining establishments and B&B accommodations, Georgiana's journey has been diverse. As the previous owner and chef at Vila Roberto in Brasov, Romania, a bustling guest house and restaurant, she catered to a wide range of international clientele, providing them with delectable breakfast, lunch, and dinner options.
Throughout her career, she has held positions as a chef, restaurant supervisor, and fine dining waitress across different countries. These roles have demanded exceptional interpersonal skills and a knack for social interaction, qualities that come naturally to the talented chef. Georgiana is always eager to satisfy any palate, and her passion for cooking allows her to explore an array of flavors, be it Asian, Mediterranean, North American, or Caribbean. Georgiana's primary focus is on creating healthy dishes using the freshest ingredients available, while also accommodating dietary requirements.
Menu
A sampler from Georgiana's Galley
Guests
6Cabins
3Crew
2Size / Year Built / Builder
63.0 Ft / 2018 / Lagoon
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
32 FeetDraft
3.11 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
