Guests
8Cabins
4Crew
3Size / Year Built / Builder
63.0 Ft / 2018 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
4 Queen cabins with en-suite heads
Amenities
Onboard Entertainment
Water Entertainment
- 2 Sublus sea scooters
- 2 Stand Up Paddle BOards
- Wakeboard
- Towable tube
- Inflatable Mat
- Snorkel equipment
Scuba Diving
Technical Details
Charter Types
Rates
Winter 2022 to 2023 |
Summer 2023 |
Winter 2023 to 2024 |
Summer 2024 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
$37,000 | $38,000 | $39,000 | $40,000 |
$37,000 | $38,000 | $39,000 | $40,000 |
$40,000 | $41,000 | $42,000 | $43,000 |
$40,000 | $41,000 | $42,000 | $43,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
About the Crew
Ben (captain) & Emie (chef) have been working together for the past three years (Med + Caribbean) and have been married for nine years.
We make a great team working together, as we are very complementary.
About Benjamin:
Ben has been in the yachting industry for eight years. He started as a deckhand on a 27m, then became an engineer on a 34m Leopard & 30m catamaran, then was the first officer on a 44m, Tanzu. 2 years ago, Ben took his first role as captain on a 20m charter M/Y in Greece.
Ben was previously a professional breakdance teacher and performer in Australia before yachting.
About Noemie:
Emie started in the industry as a stewardess on a 44m, then became a stew/cook/masseuse on a 20m. She has many other skills and talents, such as making cocktails; she is a qualified beautician, musician, and singer. Suffice it to say that we have plenty to entertain, and we always get excellent feedback from our charter guests (see below)
Stewardess/Co-captain: Amanda Loebelenz, US citizen with her Captain's license
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.