My Blue heaven Yacht Charter Catamaran
Guests
10Cabins
5Crew
2Size / Year Built / Builder
48.0 Ft / 2020 / Dufour
Accommodations
4 x Double Cabins with Ensuite
1 x Single with Bunk Beds Cabins with Ensuite
Amenities
Onboard Entertainment
Liferaft
Life Jackets
Fire Extinguishers
Horseshoe Lifebuoy and light
Safety harnesses
Foghorn
First aid kit
Radar reflector
Bosun’s chair
Flare kit
Epirb
Inventory:
Autopilot
Swimming ladder
Steering wheel
Speed/depth/wind
Solar panel
Snorkeling equipment
Pump and oars
Hot water
GPS + plotter
Gangway
Full kitchen equipment
Fridge
Dinghy With Outboard Engine
Cockpit table
Cockpit speakers
Cockpit shower
Cockpit cushions
Bed Linens, pillows, pillowcases, towels, and quilts
VHF
Water Entertainment
2 x SUP boards
10 x Snorkeling Gear Equipment
Multiple Swimming noodles
Kayak (upon request with additionally cost)
Scuba Diving
Technical Details
Air conditioning
Electric heads
Electric winch
Radio/CD/MP3 Player with speakers
Ice Maker
Solar Panels
Charter Types
Rates
| Minimum | Maximum |
| €12,300 | €15,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Vasilis was born in 1987 and is from Athens, Greece. After completing his Civil Engineer B.Sc. at Piraeus University of Applied Sciences, he decided to pursue his Certificate of Offshore Sailing Competence (Skipper’s license) and soon after joined the yachting world. Throughout his professional career, he has worked in many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. His honest, hard-working, and organized approach is perfect onboard. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests on My Blue Heaven. He’s looking forward to showing guests the beauty of Greece and creating for them an incredible holiday experience.
Kelly is a very passionate professional in her field and specializes in Mediterranean cuisine. She is new in the yachting industry but she can combine her love and desire for the sea with her culinary love and knowledge to create memories. Kelly is a very charming, smart, and pleasant person who puts all her efforts to satisfy guests to suit every guest's expectations and ensuring the most unforgettable holidays on board.
Menu
BREAKFAST
Avocado toast
Sandwich with prosciutto or salmon
Pancakes
Eggs in various ways
Sweet fritters with honey cinnamon and walnuts
Cereals and fresh fruits
Healthy oatmeal breakfast and Greek yogurt with honey and nuts
SALADS
Greek salad with tomato cucumber onion feta olives green pepper and extra virgin olive oil
Potato salad
Baby spinach, pieces of sweet potato, fresh onion, sesame seeds and balsamic vinegar
Green salad with caramelized manouri and sun-dried tomatoes
Penne and tuna salad served with yogurt paprika sauce
Mixed salad with cheese balls cranberries local pistachios and raisins served with orange
balsamic cream
Greek Cretan dakos with caper and extra virgin olive oil
APPETIZERS
Mushrooms stuffed with cream cheese and dried figs
Shrimps’ orzo served with cherry tomato
Sea buss ceviche with lime beetroot and coriander
Salty tart with veggies
Savory pancakes with tuna and anthotiro served with mayo sauce
Greek meatballs with tzatziki
Stuffed peppers with feta cheese and oregano
MAIN DISH
Linguine with squid in tomato sauce
Chicken wrapped in prosciutto served with wild rise
Baked local fresh fish with vegetables and lime sauce
Slow-cooked beef served with baked eggplants tomatoes and melt cheese
Octopus cooked in red wine served with fava, carob nut and caramelized onions
Stuffed zucchini with egg-lemon sauce
Moussakas
DESSERT
Custard phyllo rolls - Galaktoboureko
Brownies served with peanut butter
Crème Brulé with Madagascar vanilla
Orange pie served with ice cream
Deconstructed mille-feuille with raspberry and mint sauce
Panna cotta with batida de coco and forest fruit sauce
Note: Only breakfast and dinner or lunch can be served on board.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
48.0 Ft / 2020 / Dufour
Catamaran specifications
Beam
26 FeetDraft
4 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 11Cabin beds
4 Double(s), 1 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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