Size / Year Built / Builder
48.0 Ft / 2020 / Dufour
There are four queen berths ensuite and one Pullman cabin suitable for children or teenagers which is also ensuite.
Radio/CD/MP3 Player with speakers
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Ilias Vlaikoudis (Captain)
As a highly expert in seafaring as a trainee at Merchant Marine Academy, holding the International Offshore Sailing License, my dedication to the sea and the sailing boats, after 10 years of experience while sailing at sea, led me to become a sailing instructor. After years of high education and passing successful exams, I am holding the ISAF Coach license. With a high ability to impart knowledge, I have successfully developed not only the sailing skills to the new sailors but also the seafaring and the sense of caring for the sailing boats.
My need to exist in the sea all year long made me occupied as a skipper in the summer period and undertake the transportation of sailing boats not only in the Greek boundaries but also from abroad (France, Italy). Safety is in my priors as one of the many vital responsibilities required in managing a sailboat and its crew. Continuous communication with either the owners or the boat managers I have cooperating with over the years leads to on-time problems solution and the proper operation of the vessel.
Strong communication and organizational skills in combine with the awareness of the weather make the perfect guide in planning the ideal sailing routes adaptable to everybody's needs. Despite all odds s facing difficult situations and finding solutions to all kinds of issues during a boat delivery, make the profile of a capable leader with a great team spirit and highly recommended skills of a results-oriented professional.
Angeliki Papamichali (Hostess/Cook)
Over 6 years of experience cooking while sailing at sea. After successful training and passing appropriate examinations successfully, holding the International Offshore Sailing License, valid worldwide for boats up to 56 ft (the diploma is issued and certified by the Greek General Secretariat of Athletics of Greece).
Having a position where there is a need for a variety of sailing and culinary skills, an expert that is in charge of all guest and crew meals, provisioning, and complete management of the galley. Effective organization of the galley involves vast knowledge of products and the ability to provision in obscure parts of the world. Ability to provision to a budget, knowledge of nutrition, diets, and allergies, food safety, and storage, menu planning, varied repertoire, and a wide range of skills including but not limited to meal planning, provisioning, food safety, and hygiene as well as administration and inventory.
Excellent creativity and presentation skills. Organized, time management and adaptability, accounting and computer skills, ability to overcome seasickness. This position requires strong communication skills and a positive attitude, extensive food/nutrition knowledge, and creative plate presentation. Excellent listener with highly developed presentation and negotiation skills. An ambitious and results-oriented professional with strong organizational and interpersonal skills. An adaptive learner and trustworthy team player.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.