MY LITTLE VIOLET Yacht Charter Motor Boat
Guests
10Cabins
5Crew
10Size / Year Built / Builder
149.0 Ft / 2006 / Abeking & Rasmussen
Accommodations
Master Cabin: King forward main deck with jacuzzi bath, shower and walk in wardrobe
VIP Cabin: King on lower forward deck, ensuite with bidet and shower
2 Doubles: lower deck forward and ensuite bathroom
1 Twin and ensuite
Amenities
Onboard Entertainment
Water Entertainment
1 x 17ft Castoldi 125 HP jet drive (carried on board)
2 x Yamaha FZR Waverunners
Water-skis x 3 pairs (2 adult and 1 child)
Wakeboards x 2
Towable inflatables
Dive gear and dive compressor
6 x diving regulators (Alu. Luxfer brand)
2 x Uwatec dive computers (2 attached to dive regulators)
3 x Spearguns
9 x pairs of fins
Snorkles and masks
BCD's, weight belts, boots, regulators and wetsuits etc
Scuba Diving
Technical Details
Mini M tel
GSM tel
E-Fax number
Charter Types
Rates
| Minimum | Maximum |
| €180,000 | €200,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Brief
June 2018 Update
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CAPTAIN: Igor Cupic (Croatian)
Igor has been employed as deck officer in the marine industry ranging from general cargo, tanker ships and large luxury super yachts cruised in the Western & Eastern Mediterranean, North Sea, Caribbean, South Pacific, Indian Ocean and Red Sea. He holds a Bachelor degree/Dipl.Eng. Of Sea Traffic, Transport and Infrastructure, Maritime Traffic. He is fluent in English, Italian, Spanish & also speaking basic French. As an extremely knowledgeable & experienced Master Mariner, Igor is very well qualified to look after every aspect of your stay on board.
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CHIEF STEWARDESS: Jeannette Cruz (Filipino)
Jeannette has been in the Superyacht industry from 1999. She has worked on a 147m long yacht owned by the Royal Family of Saudi Arabia, which gave her a lot of valuable experience. She continues to enjoy and love her job as serving as a Stewardess in both private and charter boats.
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CHEF: Joseph Daoud (Lebanese)
Joseph lives in Lebanon and has been a chef for over 20 years. For the last 3 years he has worked as a private chef for high profile families and individuals on both Super Yachts and Villas.
Joseph specialises in Lebanese and French cuisine.
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STEWARDESS: Alegria Balingit (Filipino)
Alegria has been in the Superyacht industry from 1999, but had some years off to raise her daughters. She has worked on a 147m long yacht owned by the Royal Family of Saudi Arabia, which gave her a lot of valuable experience. She continues to enjoy and love her job as serving as a Stewardess in both private and charter boats. She loves surfing the internet in her spare time and she is a big fan of cooking and reading novels
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STEWARDESS: Sienna Marie Moralde (Filipino)
Sienna started working on Super Yacht Industry since 2016 . She worked on 45m Motor Yacht owned by American business man which gave her a lot experience as a Masseuse and Stewardess. She also worked on a 125 meter long yacht owned by the Royal Family of Abu Dhabi.
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FIRST OFFICER: Radostin Yahnadzhiev (Bulgarian)
Radostin entered into the yachting industry in 2008 enjoying every moment spent at sea. Working his way up from Deckhand to Chief Mate on various yachts He gain valuable experience. He enjoys jet skiing, fishing, snorkelling and relaxing on the beach in his spare time.
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DECKHAND 1: Montalban Bienvenido Jr (Filipino)
Bienvenido Jr has worked as Flores artist in his own flower shop located in the Philippines. After being graduated in the University he has worked for 5 years as Logistics Assistant in Airlift Asia inc. He has then changed his career from land to sea, joining yachts in 2009. He enjoys fishing and traveling to many different places.
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DECKHAND 2: Ante Bubic (Coatian)
Ante Bubic entered into the yachting industry 2012. Since than He is enjoying anytime spent at sea. Before joining yachting He was working as a professional wooden boat builder. He enjoys to spent his free time fishing and water sports.
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DECKHAND 3: Arturo Jr Licaros (Filipino)
Arturo was born in Abuyog Leyte, Philippines. He joined the Superyacht industry in 2002 as a Deckhand. After 5 years leave from yachting to work in the Philippines transportation industry, is he now back in the Superyacht industry. Arturo likes water-sports and is also a licensed Jet-Ski Instructor. During his vacation he likes to spend time with his family, play football and basketball.
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CHIEF ENGINEER: Jure Juricevic (Croatian)
Jure has worked in merchant shipping since 1998, especially on large Crude oil Carriers. His career on Mega Yachts started in 2007. Over the past seven years in the yachting industry, he has been involved in a few new build projects. In his free time he likes fishing and free diving.
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Guests
10Cabins
5Crew
10Size / Year Built / Builder
149.0 Ft / 2006 / Abeking & Rasmussen
Motor Boat specifications
Beam
8.70 MetresDraft
2.80 MetresType
Motor BoatSpeed
Cruising Speed 12, Max Speed 15Cabin beds
2 King(s), 2 Queen(s), 2 Single(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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